Bite-Sized Mini Pecan Pie Shooters With a Whipped Cream Topping

What kind of recipe is it?

Mini pecan pie shooters are a delightful twist on the classic Southern dessert, offering a charming, bite-sized version packed with rich flavors and textures.

These sweet treats feature a creamy, buttery pecan filling layered in small cups, topped with crunchy pecans and a dollop of whipped cream.

Perfect for gatherings, they cater to dessert lovers of all ages and make a great addition to holiday parties or potlucks.

Their fun presentation and ease of serving will impress guests while satisfying cravings for a traditional pecan pie.

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Ingredients

Here’s a detailed table of the ingredients for Mini Pecan Pie Shooters, along with the quantities needed for the recipe:

Ingredient	Quantity
Pecans (chopped)	1 cup
Brown sugar	1/2 cup
Granulated sugar	1/4 cup
Unsalted butter	4 tablespoons
Eggs	2 large
Vanilla extract	1 teaspoon
Corn syrup	3/4 cup
Whipping cream	1 cup
Powdered sugar	2 tablespoons
Salt	1/4 teaspoon
Mini graham cracker crumbs (for layering)	1/2 cup

This table provides a clear overview of the ingredients needed to create delicious Mini Pecan Pie Shooters.

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Cooking Steps

Preheat oven to 180°C (350°F). Position the oven rack in the center for even baking.
In a medium saucepan over low heat, melt 4 tablespoons (60 g) of unsalted butter. Stir gently until fully melted.
Remove the saucepan from heat and whisk in 1/2 cup (100 g) of brown sugar, 1/4 cup (50 g) of granulated sugar, 2 large eggs, 1 teaspoon (5 ml) of vanilla extract, and 3/4 cup (180 ml) of corn syrup until smooth and fully combined.
Confirm there are no lumps.
Add 1 cup (120 g) of chopped pecans and 1/4 teaspoon (1.5 g) of salt to the mixture. Stir to incorporate all the ingredients evenly.
Grease a mini muffin pan with non-stick spray or a thin layer of butter to prevent sticking.
Pour the pecan mixture into each muffin cup, filling them about three-quarters full to allow for expansion.
Bake in the preheated oven for 20-25 minutes, or until the filling is set around the edges and slightly jiggly in the center. It should be golden brown and give off a sweet aroma.
Use a toothpick to check; it should come out clean.
Remove the muffin pan from the oven and allow it to cool for 10 minutes on a wire rack.
Gently run a knife around the edges of each shooter to loosen them before transferring to the rack.
In a separate bowl, whip 1 cup (240 ml) of heavy cream until soft peaks form.
Gradually add 2 tablespoons (15 g) of powdered sugar while continuing to whip until stiff peaks form.
Once the mini pecan pies have cooled completely, carefully remove them from the muffin pan.
Layer the mini graham cracker crumbs (1/2 cup (50 g)) at the bottom of shot glasses or small dessert cups.
Add a pecan pie shooter on top, followed by a generous dollop of whipped cream.
Refrigerate the assembled mini pecan pie shooters for at least 30 minutes to set before serving.
This will help the flavors meld.
Serve chilled, and enjoy the delightful combination of flavors and textures in each shooter!

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Variations

Chocolate Pecan Pie Shooters: Incorporate 1/2 cup (90 g) of semi-sweet chocolate chips into the pecan mixture for a rich chocolate flavor.
Vegan Pecan Pie Shooters: Substitute the eggs with 1/2 cup (120 ml) of unsweetened applesauce and use coconut cream instead of heavy cream for a dairy-free version.
Spiced Maple Pecan Pie Shooters: Add 1 teaspoon (5 g) of cinnamon and 1/4 cup (60 ml) of maple syrup in place of corn syrup for a seasonal twist.
Gluten-Free Pecan Pie Shooters: Use gluten-free graham cracker crumbs or crushed gluten-free cookies in place of standard graham cracker crumbs for a gluten-free dessert.

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Tips on plating and presentation

Plating mini pecan pie shooters creatively can elevate your presentation and impress your guests.

Use clear shot glasses for a beautiful view of the layers. Garnish with caramel drizzle and a sprinkle of crushed pecans for that extra flair.

A dollop of freshly whipped cream on top adds richness. Don’t forget to arrange them on a decorative tray for a stunning display!

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What other dishes can I pair it with?

When I’m planning a delightful gathering, I love to pair mini pecan pie shooters with complementary dishes that create a harmonious experience for my guests.

Savory bites like bacon-wrapped dates or creamy brie with crackers balance out the sweetness perfectly.

To add variety, I also enjoy serving a colorful salad or a rich chocolate mousse, bringing delightful flavors together on the table.

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What drinks can I pair it with?

Wondering what drinks to pair with my mini pecan pie shooters? A rich coffee or espresso perfectly complements the dessert’s sweetness, bringing out the nutty flavors.

If you prefer something cooler, try a spiced apple cider; it’s a delightful pairing!

For a festive touch, a sweet bourbon cocktail works wonderfully, enhancing those pecan notes in every delicious bite.

Enjoy experimenting!

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Frequently Asked Questions

How Many Mini Shooters Does This Recipe Yield?

This recipe typically yields about 12 to 15 mini shooters. I’ve found that the number can vary depending on how generously I fill each shooter, so feel free to adjust as you see fit!

Can I Make These Shooters in Advance?

Yes, I can make these shooters in advance! I usually assemble everything a day ahead, store them in the fridge, and top them with whipped cream just before serving to keep them fresh and delicious.

Are There Gluten-Free Options Available for This Recipe?

I can easily use gluten-free options like almond flour or gluten-free pie crusts for the base. It keeps the flavors rich while accommodating those with gluten sensitivities. Enjoy making a deliciously inclusive treat!

What Size Shooter Glasses Should I Use?

I recommend using two-ounce shooter glasses. They’re the perfect size for serving individual portions, allowing guests to enjoy a delightful taste without feeling overwhelmed. Plus, they look adorable on any dessert table!

How Long Can I Store Leftovers in the Fridge?

I’d store leftovers in the fridge for about 3 to 5 days. Just make sure to keep them in an airtight container, and you’ll enjoy their delightful flavors even after a few days!