Bite-Sized Mac and Cheese Cups, a Kid-Approved Favorite

What kind of recipe is it?

Bite-Sized Mac and Cheese Cups are a delightful twist on the classic comfort food, perfect for parties, snacks, or even a fun family dinner.

These mini portions are characterized by their creamy cheese filling encased in a crunchy exterior, making them both appealing and portable. They’re easy to customize with various toppings or mix-ins, catering to kids and adults alike.

Cooking these cups not only satisfies cravings but also offers a fun, interactive dish that encourages creativity in the kitchen.

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Ingredients

Ingredient	Quantity
Elbow macaroni	1 cup (uncooked)
Cheddar cheese	1 cup (shredded)
Mozzarella cheese	½ cup (shredded)
Cream cheese	4 ounces
Milk	½ cup
Eggs	2 large
Butter	2 tablespoons
All-purpose flour	2 tablespoons
Salt	½ teaspoon
Black pepper	¼ teaspoon
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Optional toppings	¼ cup (breadcrumbs or toppings of your choice)

These ingredients will create delicious, bite-sized mac and cheese cups that are perfect for any occasion!

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the middle. Grease a standard muffin tin (12-cup) with butter or cooking spray to prevent sticking.
Boil a pot of salted water over high heat. Add 240 ml (1 cup) of uncooked elbow macaroni and cook for 7–8 minutes or until al dente. Drain the pasta and set aside.
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for 1–2 minutes until lightly golden and fragrant, stirring constantly to avoid browning.
Gradually pour in 120 ml (½ cup) of milk while whisking continuously to incorporate. Continue to cook the mixture for 3–4 minutes until it thickens slightly and bubbles gently.
Lower the heat to low and mix in 4 ounces of cream cheese, stirring until completely melted and smooth. Add 1 cup of shredded cheddar cheese and ½ cup of shredded mozzarella cheese, stirring until melted and creamy.
Remove the saucepan from heat. In a separate bowl, whisk together 2 large eggs, ½ teaspoon of salt, ¼ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder until well combined.
Slowly temper the egg mixture by adding a spoonful of the cheese sauce to the eggs and whisking quickly. Repeat this process a few times, then combine the tempered eggs back into the cheese sauce, mixing well.
Stir the drained macaroni into the cheese sauce until fully coated. Scoop the mac and cheese mixture into the prepared muffin tin, filling each cup to the top.
If desired, sprinkle with ¼ cup of breadcrumbs or any optional toppings of your choice for added texture.
Bake in the preheated oven for 15–20 minutes, or until the tops are golden brown and the edges are bubbly. The aroma should be rich and cheesy.
Remove from the oven and allow the mac and cheese cups to cool in the tin for 5–10 minutes. This will help them set and make removal easier.
Carefully run a small spatula around the edges of each cup and gently lift them out of the muffin tin.
Serve warm and enjoy the gooey, cheesy texture, ensuring the interior is still creamy and hot.

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Variations

Veggie Mac and Cheese Cups: Add 1 cup (150 g) of finely chopped vegetables such as spinach, bell peppers, or broccoli to the cheese sauce for a nutritious boost.
Bacon and Cheddar Mac Cups: Incorporate 120 g (4 oz) of cooked and crumbled bacon into the mac and cheese mixture for a savory, smoky flavor twist.
Dairy-Free Mac Cups: Substitute cream cheese with 120 ml (½ cup) of cashew cream and use dairy-free cheese for a creamy, vegan-friendly version.
Gluten-Free Mac Cups: Use gluten-free elbow macaroni and a gluten-free all-purpose flour blend to make the dish suitable for those with gluten sensitivities.

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Tips on plating and presentation

After creating your delightful mac and cheese variations, presenting them beautifully can elevate the dish even further.

I love using colorful plates or muffin tins to showcase these bite-sized cups. A sprinkle of fresh herbs adds a pop of color and flavor, while a drizzle of sauce can create visual interest.

Elevate your presentation with fun toothpicks or mini flags to engage the kids!

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What other dishes can I pair it with?

While bite-sized mac and cheese cups stand alone as a delicious treat, pairing them with complementary dishes can create a well-rounded meal.

I love serving them alongside a fresh garden salad for crunch or crispy chicken tenders for added protein.

Roasted vegetables also work beautifully, balancing the creaminess.

It’s all about mixing flavors and textures to keep everyone coming back for more.

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What drinks can I pair it with?

To elevate your bite-sized mac and cheese cups, pairing them with the right drinks can enhance the overall experience.

I love serving them with a chilled glass of apple cider for a revitalizing contrast.

Lemonade also works well, adding a bit of zest.

For adults, a light beer complements the cheesy goodness perfectly, ensuring everyone stays happy and satisfied!

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Frequently Asked Questions

Can I Use Gluten-Free Pasta for This Recipe?

I’ve used gluten-free pasta in recipes before, and it works great. Just keep an eye on the cooking time, as gluten-free pasta can cook differently than regular pasta. Enjoy your delicious creation!

How Do I Store Leftover Mac and Cheese Cups?

I store leftover mac and cheese cups in an airtight container in the fridge. They usually last about 3-4 days. Just reheat them in the oven or microwave when I’m ready to enjoy them again!

Can I Make These Ahead of Time?

Absolutely, you can make them ahead of time! I usually prepare the cups, let them cool, and store them in the fridge. Just reheat when needed, and they taste just as good!

Are There Dairy-Free Options Available?

Yes, there are dairy-free options available! I’ve used nut milks and dairy-free cheese to create delicious alternatives. You can enjoy the same creamy texture without the dairy, and trust me, they taste great!

What Kitchen Tools Do I Need to Make These?

You’ll need a muffin tin, mixing bowls, a pot for boiling pasta, and a whisk. I also recommend having measuring cups and spoons handy to make everything easier while you cook these delicious little bites.