Bite Size Christmas Cookies Recipe

What kind of recipe is it?

The Bite Size Christmas Cookies recipe is a delightful treat perfect for the holiday season.

These mini cookies combine festive flavors like ginger, peppermint, and chocolate, making them a hit for family gatherings and parties. Their small size allows for easy sharing and sampling, appealing to both kids and adults alike.

With simple ingredients and quick preparation time, this recipe is ideal for busy bakers looking to spread holiday cheer.

Enjoy baking and decorating these charming cookies with loved ones, creating cherished festive memories.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	3/4 cup
Brown sugar	1/2 cup
Unsalted butter	1 cup (2 sticks)
Large eggs	2
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Ground cinnamon	1 teaspoon
Ground ginger	1 teaspoon
Vanilla extract	1 teaspoon
Peppermint extract	1/2 teaspoon
Salt	1/4 teaspoon
Semi-sweet chocolate chips	1 cup
Colorful sprinkles	For decorating
Optional nuts (like walnuts or pecans)	1/2 cup (chopped)

Notes:

Verify that the butter is at room temperature for easier mixing.
The quantity of colorful sprinkles can be adjusted based on personal preference for decoration.

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Cooking Steps

6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Avoid overmixing to keep cookies tender (the dough should be slightly sticky).

7. Fold in the semi-sweet chocolate chips and optional nuts (if using) with a spatula until evenly distributed throughout the dough.

8. Using a small cookie scoop or tablespoon, drop balls of dough (about 2.5 cm or 1 inch in diameter) onto prepared baking sheets, spacing them about 5 cm (2 inches) apart.

9. Sprinkle colorful sprinkles on top of each cookie before baking for added decoration.

10. Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden and the centers are set but still soft.

The cookies should have a slight bounce back when touched lightly.

11. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes.

This will help them set further before transferring.

12. Transfer the cookies to a wire rack to cool completely for at least 20 minutes.

The cookies will firm up as they cool down.

13. Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

14. Enjoy your Bite Size Christmas Cookies with a festive drink of your choice!

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Variations

Peanut Butter Delight: Substitute half of the butter (115g or 1/2 cup) with creamy peanut butter for a rich, nutty flavor.
Vegan Chocolate Chip Cookies: Use 115g (1/2 cup) of coconut oil in place of butter and replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for a vegan-friendly option.
Gluten-Free Almond Joy: Replace all-purpose flour with 150g (1.5 cups) of gluten-free flour blend and fold in 50g (1/2 cup) of shredded coconut and chopped almonds for a tropical twist.
Cinnamon Spice Christmas Cookies: Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, holiday flavor.

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Tips on plating and presentation

When it comes to plating and presentation, a few key tips can truly elevate your Bite Size Christmas Cookies.

Using a colorful platter adds vibrancy, while arranging cookies in a simple stack or fan can create visual interest.

Don’t forget to sprinkle some powdered sugar or place fresh mint leaves for garnish.

Finally, a holiday-themed napkin ties the whole presentation together beautifully!

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What other dishes can I pair it with?

To create a festive spread that complements my Bite Size Christmas Cookies, I often pair them with rich hot cocoa or a spiced holiday punch.

Additionally, I love serving a cheese platter with assorted crackers and fruits, or some warm, gooey brie topped with cranberry sauce.

These savory bites balance the sweetness of the cookies, making for a delightful holiday treat experience.

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What drinks can I pair it with?

While considering the perfect drinks to pair with my Bite Size Christmas Cookies, I often gravitate toward festive options that enhance the holiday spirit.

Hot chocolate, spiced cider, or eggnog bring warmth, while a glass of milk is a classic duo.

If I’m feeling adventurous, I might even try a sweet dessert wine.

Each sip complements the cookies perfectly!

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Frequently Asked Questions

Can I Freeze These Bite Size Cookies for Later Enjoyment?

Absolutely, I can freeze these cookies for later! I wrap them in plastic wrap and store them in an airtight container. When I’m ready, I just pop them in the oven to enjoy again!

How Can I Store Leftover Cookies to Maintain Freshness?

I usually store leftover cookies in an airtight container at room temperature. If they’re soft, I layer them with parchment paper. This way, they stay fresh longer, and I can enjoy them later without losing flavor!

Are There Gluten-Free Options Available for This Recipe?

Yes, there are gluten-free options! I like using almond flour or a gluten-free all-purpose blend. They keep the cookies delicious while catering to dietary needs. Just be sure to check the other ingredients for gluten.

What Is the Best Way to Ship These Cookies as Gifts?

I recommend packaging the cookies in airtight containers, cushioning them with tissue paper or bubble wrap. Then, use a sturdy box to protect them during shipping. Make sure to add a personal note for that extra touch!

Absolutely, kids can help! I love involving them in baking. They enjoy measuring ingredients, mixing dough, and decorating cookies. It’s a fun bonding experience, and they often come up with creative ideas that surprise me!