The Best Gluten-Free Sweet Potato Casserole for Your Holiday Feast

What kind of recipe is it?

Gluten-Free Sweet Potato Casserole is a delightful and comforting dish that combines the natural sweetness of sweet potatoes with a crunchy topping, making it perfect for holiday gatherings or family dinners.

Its special feature is that it caters to those with gluten sensitivities or dietary restrictions while still delivering a rich, indulgent flavor.

This casserole isn’t only crowd-pleasing but also a nutritious option, appealing to health-conscious individuals and those seeking to enjoy classic flavors without gluten.

It’s an ideal dish for anyone looking to create memorable meals without compromising on taste or dietary needs.

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Ingredients

Ingredient	Quantity
Sweet potatoes	4 large (about 2 lbs)
Unsalted butter	1/2 cup (1 stick)
Brown sugar	1/2 cup
Maple syrup	1/4 cup
Milk (dairy or non-dairy)	1/2 cup
Vanilla extract	1 teaspoon
Cinnamon	1 teaspoon
Nutmeg	1/4 teaspoon
Salt	1/4 teaspoon
Eggs	2 large
Gluten-free oats	1 cup
Chopped pecans (optional)	1/2 cup
Coconut flakes (optional)	1/4 cup

This combination of ingredients creates a rich and flavorful gluten-free sweet potato casserole that is perfect for any occasion.

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Cooking Steps

1. Preheat the oven to 190°C (375°F) and position the oven rack in the center.

2. Prepare a 23 cm x 33 cm (9 in x 13 in) baking dish by greasing it with a small amount of unsalted butter to prevent sticking.

3. Wash, peel, and chop the sweet potatoes into equal-sized chunks, roughly 2.5 cm (1 inch) in diameter.

4. Place the chopped sweet potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.

5. Once boiling, reduce the heat to medium and let the sweet potatoes simmer for about 15-20 minutes, or until they’re fork-tender and can easily be pierced.

6. Drain the sweet potatoes and return them to the pot. Mash them with a potato masher until smooth and creamy.

7. Add 1/2 cup (1 stick) of unsalted butter, 1/2 cup brown sugar, 1/4 cup maple syrup, 1/2 cup milk, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt to the mashed sweet potatoes.

Mix thoroughly until well combined.

8. Allow the mixture to cool for about 5-10 minutes before adding 2 large eggs. Stir until the eggs are fully incorporated.

9. Pour the sweet potato mixture into the prepared baking dish, smoothing the top with a spatula.

10. In a separate bowl, combine 1 cup gluten-free oats, 1/2 cup chopped pecans (if using), and 1/4 cup coconut flakes (if using) to create the topping.

Mix well.

11. Sprinkle the oat mixture evenly over the sweet potato layer in the baking dish.

12. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and slightly crisp, and the casserole is heated through (the internal temperature should reach at least 60°C (140°F)).

13. Remove the casserole from the oven and let it rest for 10-15 minutes to allow the flavors to meld and the texture to set.

14. Serve warm, enjoying the rich aroma and creamy texture of the gluten-free sweet potato casserole.

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Variations

Coconut Cream Sweet Potato Casserole: Substitute 1/2 cup (120 ml) of milk with full-fat coconut milk for a creamier, tropical flavor.
Vegan Sweet Potato Casserole: Replace 2 large eggs with 1/2 cup (120 ml) unsweetened applesauce and use 1/2 cup (120 g) almond butter instead of unsalted butter for a dairy-free, egg-free option.
Chili Sweet Potato Casserole: Add 1 cup (150 g) of cooked black beans and 1 teaspoon of chili powder to the mashed sweet potatoes for a savory twist and added protein.
Spiced Pumpkin Sweet Potato Casserole: Mix in 1 cup (245 g) of canned pumpkin puree along with 1 teaspoon of pumpkin pie spice to the mash for a fall-inspired flavor.

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Tips on plating and presentation

When it comes to serving your gluten-free sweet potato casserole, presentation is key to making the dish as inviting as it’s delicious.

I like to use a colorful serving dish to contrast with the vibrant orange hue of the casserole. Topping it with some toasted pecans adds a nice texture.

Finally, a sprig of fresh rosemary or parsley makes for a beautiful finishing touch!

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What other dishes can I pair it with?

To elevate your gluten-free sweet potato casserole even further, consider pairing it with complementary dishes that enhance the meal’s overall flavor profile.

I love serving it alongside roasted Brussels sprouts for a delightful crunch and a savory contrast. A herb-infused quinoa salad adds freshness, while glazed carrots provide a touch of sweetness.

Together, these dishes create a harmonious and festive holiday feast.

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What drinks can I pair it with?

While you enjoy your gluten-free sweet potato casserole, consider pairing it with drinks that enhance its rich flavors.

A crisp white wine, like Sauvignon Blanc, balances the sweetness beautifully.

If you prefer non-alcoholic options, a spiced apple cider offers warmth and complements the dish perfectly.

For something invigorating, try sparkling water with a hint of lime to cleanse the palate.

Enjoy!

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Frequently Asked Questions

Can I Make This Casserole Ahead of Time?

Yes, you can make this casserole ahead of time! I often prepare it a day in advance, refrigerate it, then bake before serving. It saves me time and still tastes delicious.

How Long Does the Casserole Last in the Refrigerator?

The casserole lasts up to four days in the refrigerator when stored properly. I usually cover it tightly with plastic wrap or aluminum foil, ensuring it stays fresh and delicious for my next meal.

Is This Recipe Suitable for Vegans?

Yes, this recipe’s suitable for vegans! I’ve substituted traditional ingredients with plant-based options, so you can enjoy a delicious, creamy casserole without any animal products. You won’t miss the dairy, trust me!

Can I Substitute Sweet Potatoes With Other Vegetables?

Yes, you can substitute sweet potatoes with other root vegetables like butternut squash or carrots. I’ve tried it, and it adds a delicious twist. Just adjust the cooking time to guarantee they’re tender!

What’s the Best Way to Reheat Leftovers?

I usually reheat leftovers in the oven for the best texture. I spread them in a baking dish, cover with foil, and heat at 350°F for about 20 minutes. It keeps everything nice and warm!