Best Christmas Chocolate Chip Cookies Recipe

What kind of recipe is it?

The Best Christmas Chocolate Chip Cookies are a festive twist on the classic cookie, perfect for holiday gatherings and celebrations.

These cookies are characterized by their rich, buttery flavor, a delightful blend of semi-sweet chocolate chips, and a soft, chewy texture with a slightly crisp edge.

Ideal for both seasoned bakers and novice cooks, this recipe invites everyone to join in the holiday spirit.

Baking these cookies will fill your home with a warm, inviting aroma, making them a must-try for any festive occasion.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ¾ cups
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (2 sticks) – softened
Granulated sugar	¾ cup
Brown sugar	¾ cup (packed)
Vanilla extract	2 teaspoons
Eggs	2 large
Semi-sweet chocolate chips	2 cups
Optional: Holiday sprinkles	As desired

Note:

Ensure the butter is softened to room temperature for ease of mixing, and use high-quality chocolate chips for the best flavor in your cookies. Optional holiday sprinkles can be used for an extra festive touch.

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F), and position the oven rack in the middle to guarantee even baking.

2. Line two baking sheets (approximately 30 x 40 cm or 12 x 16 inches) with parchment paper to prevent sticking.

3. In a medium bowl, whisk together 2 ¾ cups (340 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.

4. In a large mixing bowl, cream together 1 cup (227 g) of softened unsalted butter, ¾ cup (150 g) of granulated sugar, and ¾ cup (150 g) of packed brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.

5. Add 2 teaspoons of vanilla extract and 2 large eggs to the butter mixture, one at a time, mixing well after each addition. Beat until fully combined and smooth.

6. Gradually add the dry ingredient mixture to the wet mixture, blending on low speed until just incorporated. Be careful not to overmix, which may lead to tougher cookies.

7. Gently fold in 2 cups (340 g) of semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.

8. Using a cookie scoop or tablespoon, drop rounded balls of dough about 5 cm (2 inches) apart onto the prepared baking sheets.

(Optionally, sprinkle holiday sprinkles over the top if desired.)

9. Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers appear slightly underbaked and soft. The cookies will continue to firm up as they cool.

10. Remove the cookies from the oven and let them rest on the baking sheets for about 5 minutes. This will allow them to set before transferring them to a wire rack.

11. Transfer the cookies to a wire rack and let them cool completely for about 20–30 minutes before serving to allow the texture to firm up and flavors to enhance.

12. Store any leftover cookies in an airtight container at room temperature for up to one week.

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Variations

Nutty Delight: Add 1 cup (120 g) of chopped walnuts or pecans for a rich, nutty flavor and extra crunch.
Oatmeal Chocolate Chip: Combine 1 cup (90 g) of rolled oats with the flour mixture for a chewy texture while keeping the chocolate chips.
Gluten-Free Option: Substitute 2 ¾ cups (340 g) of all-purpose flour with a gluten-free flour blend that includes xanthan gum for a gluten-free treat.
Vegan Chocolate Chip Cookies: Replace the eggs with ½ cup (120 ml) of unsweetened applesauce and use 1 cup (240 g) of coconut oil instead of butter for a dairy-free and egg-free version.

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Tips on plating and presentation

Although baking delicious Christmas chocolate chip cookies is a joy in itself, beautifully plating them can elevate the whole experience.

I love to arrange them on a festive platter, garnishing with mint leaves or cranberries for a pop of color.

Use attractive parchment paper or cloth underneath to enhance the presentation.

Finally, sprinkle a little powdered sugar on top for that winter wonderland effect!

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What other dishes can I pair it with?

After impressing your guests with beautifully plated Christmas chocolate chip cookies, you might wonder what other dishes can complement this delightful treat.

I recommend serving them alongside a classic yule log cake or a rich peppermint bark. Pairing them with a fruit platter adds a revitalizing touch too.

These combinations will enhance the festive atmosphere and keep everyone coming back for more!

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What drinks can I pair it with?

What drinks can elevate the enjoyment of your Christmas chocolate chip cookies?

I’ve found that a glass of cold milk is a classic choice, but if you’re feeling adventurous, try pairing them with flavored coffees or a rich hot chocolate.

For adults, a warm spiced cider or a festive mulled wine can add a delightful twist.

Enjoy exploring these delicious options!

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Frequently Asked Questions

How Can I Achieve a Chewier Texture in My Cookies?

To achieve a chewier texture in my cookies, I use brown sugar, underbake them slightly, and chill the dough before baking. These steps make a noticeable difference in softness and chewiness I love!

Absolutely, I freeze cookie dough all the time! Just scoop it into balls, freeze them on a baking sheet, then store in a bag. When I’m ready, I bake them straight from frozen.

What Is the Best Way to Store Leftover Cookies?

I usually store leftover cookies in an airtight container at room temperature. If I want them to last longer, I’ll freeze them. Just remember to separate layers with parchment paper to prevent sticking. Enjoy!

Are There Gluten-Free Alternatives for This Recipe?

I often use almond flour or gluten-free all-purpose flour in my cookie recipes. Just make sure to add a binding agent like xanthan gum for the best texture. You’ll still get delicious results!

How Long Do These Cookies Stay Fresh?

They stay fresh for about a week when stored in an airtight container at room temperature. I love freezing them too; they can last up to three months and still taste amazing when thawed!