The Best Broccoli Cheddar Casserole for a Cheesy Holiday Dish

What kind of recipe is it?

The Best Broccoli Cheddar Casserole is a comforting and hearty dish that combines tender broccoli florets with rich cheddar cheese and a creamy sauce, all baked to perfection.

This delightful casserole is perfect for busy weeknight dinners or as a crowd-pleasing side for gatherings. Its creamy texture and cheesy flavor make it appealing to both kids and adults alike, encouraging even the pickiest eaters to enjoy their greens.

Ideal for anyone seeking a nutritious yet indulgent meal, this recipe promises to be a family favorite.

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Ingredients

Ingredient	Quantity
Fresh broccoli florets	4 cups (about 1 ½ lbs)
Cheddar cheese (shredded)	2 cups
Cream of mushroom soup	1 can (10.5 ounces)
Sour cream	1 cup
Mayonnaise	½ cup
Dijon mustard	1 tablespoon
Garlic powder	½ teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Breadcrumbs (optional)	½ cup
Olive oil (for drizzling)	1 tablespoon (if using breadcrumbs)

These ingredients come together to create a deliciously cheesy and creamy broccoli casserole that is sure to be a hit at your dinner table!

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Cooking Steps

Preheat the oven to 190 °C (375 °F) and place the oven rack in the middle position.
Prepare a 23 x 33 cm (9 x 13 inch) baking dish by lightly greasing it with olive oil or cooking spray to prevent sticking.
In a large mixing bowl, combine 4 cups (about 1 ½ lbs) of fresh broccoli florets and 1 can (10.5 ounces) of cream of mushroom soup. Stir until the broccoli is evenly coated.
Add 1 cup of sour cream, ½ cup of mayonnaise, and 1 tablespoon of Dijon mustard to the bowl. Mix until all ingredients are well incorporated.
Incorporate 2 cups of shredded cheddar cheese, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper into the mixture. Stir until the cheese is evenly distributed throughout.
Transfer the broccoli mixture into the prepared baking dish, spreading it evenly across the bottom.
If using, mix ½ cup of breadcrumbs with 1 tablespoon of olive oil in a small bowl. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbly and the breadcrumbs (if used) are golden brown (lightly toasted).
Upon completion, remove the casserole from the oven and let it rest for about 5–10 minutes. This will help set the dish and allow for easier serving.
Serve warm, and enjoy the creamy and cheesy texture alongside the bright green broccoli.

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Variations

Cheddar and Bacon Casserole: Add 200 g (7 oz) of cooked and crumbled bacon to the mixture for a smoky flavor twist.
Gluten-Free Broccoli Casserole: Use gluten-free breadcrumbs, or omit them entirely for a gluten-free version, while making sure the cream of mushroom soup is also gluten-free.
Vegan Broccoli Bake: Substitute the sour cream and mayonnaise with 240 ml (1 cup) of cashew cream and replace the cheddar cheese with 200 g (7 oz) of vegan cheese for a creamy, dairy-free option.
Seasonal Veggie Casserole: Mix in 1 cup (about 150 g) of diced seasonal vegetables like bell peppers or zucchini for added color and nutrients, adjusting cooking time as needed.

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Tips on plating and presentation

To make your broccoli cheddar casserole truly shine on the table, consider using a vibrant serving dish that complements its rich colors.

I like to sprinkle fresh herbs on top, like parsley or chives, for a pop of freshness.

Serving it with a side of colorful veggies or a bright salad also enhances the presentation, creating an inviting and festive atmosphere for your holiday gathering.

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What other dishes can I pair it with?

While crafting the perfect meal, I often find that a few thoughtfully chosen side dishes can elevate my broccoli cheddar casserole to new heights.

I love serving it alongside roasted chicken or herbed pork tenderloin for a protein boost. A simple garden salad adds freshness, while garlic bread complements the cheesy richness, making it a comforting and satisfying holiday feast.

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What drinks can I pair it with?

After enjoying a delicious broccoli cheddar casserole with some hearty sides, it’s time to think about the drinks that can enhance the meal.

I often reach for a crisp white wine, like a Sauvignon Blanc, which complements the casserole’s creaminess.

If you prefer non-alcoholic options, sparkling water with a twist of lemon adds a revitalizing contrast.

You can’t go wrong with these choices!

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Frequently Asked Questions

Can I Make This Casserole Ahead of Time?

Absolutely, I can make the casserole ahead of time! I usually assemble it the day before, then store it in the fridge. Just pop it in the oven before serving, and it’s ready to enjoy!

How Do I Store Leftover Broccoli Cheddar Casserole?

I store leftover broccoli cheddar casserole in an airtight container. It keeps well in the fridge for about three to four days. I love reheating it in the oven for a crispy topping again!

Is It Possible to Make This Recipe Gluten-Free?

Yes, I can easily make this recipe gluten-free! I just substitute regular flour with a gluten-free blend and use gluten-free breadcrumbs. It tastes just as delicious and everyone can enjoy it without worry.

What Types of Cheese Can I Use Instead of Cheddar?

I often swap cheddar with mozzarella, gouda, or fontina for a unique twist. Each cheese adds its own flavor; just keep in mind that the texture might vary, but it’ll still be delicious!

Can I Freeze Broccoli Cheddar Casserole?

Yes, you can freeze broccoli cheddar casserole! I usually let it cool completely, then portion it into airtight containers. When I’m ready to enjoy it again, I simply thaw and reheat. It’s convenient and delicious!