7 Best Apple Crisp With Oats Recipes

Classic Apple Crisp With Oats

Apple Crisp with Oats is a comforting dessert that features tender baked apples topped with a crunchy oat mixture. This classic recipe combines the natural sweetness of apples with a buttery crumble, making it the perfect treat for fall or any time you crave a warm, fruity dessert. Serve it warm, ideally with a scoop of vanilla ice cream!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, brown sugar, granulated sugar, cinnamon, and lemon juice. Mix well and spread the mixture in a greased baking dish.
3. In another bowl, combine rolled oats, flour, melted butter, and salt. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm, optionally topped with ice cream or whipped cream. Enjoy!

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Maple Cinnamon Apple Crisp

Maple Cinnamon Apple Crisp is a delightful twist on the classic apple crisp, highlighting the rich flavors of maple syrup and warming cinnamon. This dessert features tender, spiced apples drizzled with maple syrup, topped with a crunchy oat and nut mixture for an irresistible finish. Perfect for cozy nights or gatherings, serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine sliced apples, maple syrup, cinnamon, and lemon juice. Mix well and spread the mixture in a greased baking dish.
3. In another bowl, mix rolled oats, flour, chopped nuts, melted butter, and salt until crumbly.
4. Sprinkle the oat and nut mixture evenly over the apple layer in the baking dish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm, topped with ice cream or whipped cream, if desired. Enjoy!

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Vegan Apple Crisp With Oats

Vegan Apple Crisp with Oats is a delicious and wholesome dessert that’s perfect for those following a plant-based diet. This dish features tender spiced apples baked to perfection, topped with a crunchy oat and almond mixture, providing a delightful contrast in textures. It’s a satisfying and comforting treat, especially when served warm, and can be enjoyed on its own or accompanied by vegan ice cream.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, maple syrup, cinnamon, and lemon juice. Mix well and spread the mixture into a greased baking dish.
3. In a separate bowl, combine rolled oats, almond flour, chopped almonds, melted coconut oil, and salt. Mix until crumbly.
4. Evenly sprinkle the oat mixture over the apple layer in the baking dish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm, with vegan ice cream or additional maple syrup if desired. Enjoy!

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Gluten-Free Apple Crisp Recipe

Gluten-Free Apple Crisp with Oats is a delightful dessert that caters to those with gluten sensitivities, while still delivering a warm, comforting flavor that everyone can enjoy. This recipe showcases sweet, tender apples paired with a crunchy oats topping, making it a perfect treat for any occasion.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the sliced apples with honey (or maple syrup), cinnamon, and lemon juice. Spread the mixture in a greased baking dish.
3. In another bowl, combine gluten-free rolled oats, almond flour, chopped pecans, melted coconut oil, and salt, mixing until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are soft.
6. Serve warm, optionally with ice cream or additional syrup. Enjoy!

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Apple Cranberry Crisp With Oats

Apple Cranberry Crisp with Oats is a delicious twist on the classic apple crisp, combining tart cranberries with sweet, tender apples for a delightful flavor experience. The warm, spiced filling is topped with a crunchy oat mixture, making it an irresistible dessert that’s perfect for fall gatherings or a cozy night in.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples and cranberries with brown sugar, cinnamon, and lemon juice; spread in a greased baking dish.
3. In another bowl, combine rolled oats, flour, nuts, melted coconut oil, and salt to create a crumbly topping.
4. Evenly distribute the oat mixture over the fruit filling in the baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
6. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!

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Caramel Pecan Apple Crisp

Caramel Pecan Apple Crisp is a delightful dessert that combines the sweetness of baked apples with a rich caramel flavor, finished with a crunchy pecan topping. This recipe not only brings a comforting warmth to your kitchen but also offers a deliciously nutty twist to the classic apple crisp. Perfect for holidays or any cozy gathering, it’s simply irresistible when served warm with a scoop of ice cream.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and caramel sauce; mix well and spread into a greased baking dish.
3. In a separate bowl, mix rolled oats, flour, chopped pecans, melted coconut oil, and salt until crumbly; then sprinkle over the apple mixture.
4. Bake for 35-40 minutes, until the topping is golden brown and the apples are tender.
5. Serve warm, drizzled with additional caramel sauce if desired. Enjoy!

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Spiced Apple Pear Crisp With Oats

Spiced Apple Pear Crisp With Oats is a delightful twist on the classic apple crisp, incorporating the added sweetness and juiciness of ripe pears. This warm, comforting dessert is spiced with cinnamon and nutmeg, creating a harmonious blend of flavors that’s perfect for autumn gatherings or any time you crave a cozy treat. Topped with a crunchy oat mixture, this dish is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss together the sliced apples, pears, brown sugar, cinnamon, nutmeg, lemon juice, and mix well. Spread this mixture in a greased baking dish.
3. In a separate bowl, combine the rolled oats, flour, chopped nuts, melted butter or coconut oil, and salt until crumbly. Sprinkle this mixture evenly over the fruit.
4. Bake for 30-35 minutes, until the topping is golden brown and the fruit is bubbly.
5. Serve warm, optionally topped with ice cream or whipped cream. Enjoy!