Banana Bread Pudding

Comforting Dessert Casserole

Banana Bread Pudding is a comforting dessert casserole that combines the rich flavors of ripe bananas and soft bread, creating a warm, indulgent treat.

With its creamy custard and hints of cinnamon, it’s perfect for family gatherings or cozy nights in.

Easy to prepare, it’s ideal for bakers of all skill levels and is sure to satisfy any sweet tooth.

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Ingredients

4 ripe bananas, mashed
6 cups of cubed day-old bread (such as brioche or challah)
2 cups of milk
1 cup of heavy cream
4 large eggs
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
Optional: Chopped nuts (such as walnuts or pecans) for added texture
Optional: Whipped cream or ice cream for serving

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Cooking Steps

Start by preheating your oven to 350°F (175°C).

Next, take 6 cups of cubed day-old bread (like brioche or challah) and place it in a large mixing bowl.

Ensure that the cubes are evenly distributed for uniform cooking.

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Mix the Wet Ingredients

In a separate bowl, combine 4 ripe bananas, mashed, with 2 cups of milk and 1 cup of heavy cream.

Add in 4 large eggs, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

Whisk the mixture until it’s smooth and well blended.

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Combine the Mixtures

Pour the wet ingredients over the cubed bread.

Gently stir the mixture until the bread is fully coated and has absorbed some of the liquid.

If desired, fold in optional chopped nuts (such as walnuts or pecans) for added texture.

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Bake the Pudding

Transfer the mixture into a greased baking dish.

Spread it evenly and bake in the preheated oven for about 45-55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

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Cool and Serve

Once baked, take the banana bread pudding out of the oven and let it cool for a few minutes.

Serve warm, optionally topped with whipped cream or ice cream for a delightful finish.

Enjoy your delicious banana bread pudding!

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Ingredient Suggestions

What ingredients can elevate the flavors in your banana bread pudding?

Consider adding a splash of vanilla extract for warmth, or a sprinkle of cinnamon to enhance the sweetness.

If you’re on a budget, swap regular milk for almond milk, or opt for whole grain bread instead of white.

For healthier alternatives, use Greek yogurt instead of cream and ripe bananas for natural sweetness.

Enjoy!

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Tips and Variations

To elevate your banana bread pudding, consider experimenting with different bread types, such as challah or brioche, for added richness.

Enhance flavor with mix-ins like chocolate chips, nuts, or dried fruits.

For a twist, try adding coconut flakes or a splash of rum for a delightful depth.

Serve warm with a dollop of whipped cream or custard for an irresistible treat!

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Add a Garnish of Mint

Enhancing your banana bread pudding doesn’t stop at mix-ins; a simple garnish of fresh mint can elevate the dessert both visually and in flavor.

With roots dating back to ancient civilizations, mint’s rich history adds a touch of elegance.

The vibrant green leaves contrast beautifully with the warm custard, enhancing garnish aesthetics and creating a sensory experience that’s hard to resist.

What other dishes can I pair it with?

Have you ever wondered how to create a delightful spread that complements the rich flavors of banana bread pudding?

For breakfast pairings, try serving it alongside crispy bacon and fluffy scrambled eggs—a perfect balance!

At dinner, consider pairing it with roasted chicken and a side of sautéed greens.

These combos enhance the warmth and comfort of your banana bread pudding, making every bite unforgettable.

What drinks can I pair it with?

Completing your meal with the right drink can elevate the experience of enjoying banana bread pudding.

I’ve found that rich coffee pairings, like a bold espresso or a smooth cold brew, enhance the flavors beautifully.

For a lighter touch, tea matches such as chai or herbal blends offer a delightful contrast, balancing the sweetness while adding a warm, fragrant twist to your dessert experience.