Baked Gluten-Free Pumpkin Spice Donuts for a Fun Holiday Treat

What kind of recipe is it?

Baked Gluten-Free Pumpkin Spice Donuts are a delightful, autumn-inspired treat perfect for those seeking a healthier alternative to traditional fried donuts.

With their warm, inviting flavors of pumpkin and aromatic spices, these donuts boast a moist texture while being gluten-free, catering to individuals with dietary restrictions.

Ideal for breakfast or a snack, they’re a thoughtful choice for families, busy professionals, and anyone wanting to enjoy a seasonal indulgence without sacrificing health.

Baking also enhances the flavor profile, making these donuts a must-try!

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	½ teaspoon
Ground ginger	½ teaspoon
Ground cloves	¼ teaspoon
Salt	¼ teaspoon
Pumpkin puree	1 cup
Granulated sugar	¾ cup
Brown sugar	¼ cup
Eggs	2 large
Vanilla extract	1 teaspoon
Milk (or non-dairy alternative)	¼ cup
Melted coconut oil or unsalted butter	⅓ cup
Optional toppings (such as powdered sugar, cinnamon sugar, or glaze)	As desired

This table provides a complete list of ingredients along with their respective quantities needed to prepare the Baked Gluten-Free Pumpkin Spice Donuts.

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Cooking Steps

Preheat the oven to 180°C (350°F) and adjust the oven rack to the center position. Prepare a donut pan (12-cavity) by greasing it with cooking spray or lightly oiling it with melted coconut oil.
Gather all ingredients for mise en place, including 1 ½ cups (180 g) gluten-free all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and your spices: 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon salt.
In a medium mixing bowl, whisk together the dry ingredients: gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt until well combined.
In a separate large mixing bowl, combine 1 cup (240 g) pumpkin puree, ¾ cup (150 g) granulated sugar, ¼ cup (50 g) brown sugar, and 2 large eggs. Whisk until the mixture is smooth and thoroughly blended.
Add 1 teaspoon vanilla extract, ¼ cup (60 ml) milk (or non-dairy alternative), and ⅓ cup (80 ml) melted coconut oil or unsalted butter to the pumpkin mixture. Stir until well incorporated.
Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Avoid over-mixing; the batter should be slightly lumpy.
Carefully spoon the batter into the prepared donut pan, filling each cavity about ¾ full. Use a piping bag or a zip-top bag with the corner snipped for a neater application.
Bake in the preheated oven for approximately 15–18 minutes, or until the donuts are lightly golden and spring back when lightly touched. A toothpick inserted into the center should come out clean.
Remove the donut pan from the oven and allow to cool in the pan for about 5 minutes. Then, transfer the donuts to a wire rack to cool completely.
If desired, top the cooled donuts with powdered sugar, cinnamon sugar, or glaze. Use your preferred topping method, ensuring even coverage for flavor enhancement.
Serve the donuts warm or at room temperature, storing any leftovers in an airtight container at room temperature for up to 3 days. Enjoy the fragrant aroma of spices and moist pumpkin flavor.

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Variations

Maple Pecan Donuts: Incorporate ½ cup (60 g) chopped pecans into the batter and replace granulated sugar with maple syrup for a rich, nutty flavor.
Chocolate Chip Pumpkin Donuts: Add ½ cup (90 g) dairy-free chocolate chips to the batter for a sweet, indulgent twist while keeping it dairy-free.
Vegan Pumpkin Spice Donuts: Substitute the 2 large eggs with ½ cup (120 g) unsweetened applesauce and use a non-dairy milk alternative for a completely vegan option.
Baked Apple Cinnamon Donuts: Fold in 1 cup (150 g) diced apples and replace half the pumpkin puree with apple sauce to celebrate fall flavors while enhancing moisture.

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Tips on plating and presentation

After experimenting with delicious variations of baked gluten-free pumpkin spice donuts, it’s time to focus on how to showcase your creations beautifully.

I love using a simple white plate to let the vibrant colors pop. Drizzling icing creatively adds a personal touch, while sprinkling cinnamon or chopped nuts gives texture.

Don’t forget to garnish with a sprig of mint or a tiny pumpkin for that festive flair!

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What other dishes can I pair it with?

To elevate your gluten-free pumpkin spice donuts, consider pairing them with complementary dishes that enhance their warm flavors.

I love serving them alongside a creamy, spiced yogurt parfait or a bowl of apple cinnamon oatmeal.

You might also try them with a warm slice of gluten-free banana bread.

Each dish adds a cozy element, making your holiday spread truly special.

Enjoy!

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What drinks can I pair it with?

While there are many delightful beverages that can complement gluten-free pumpkin spice donuts, I find that a warm mug of spiced chai or a rich, creamy latte really enhances the flavors.

If you’re in the mood for something colder, try pairing them with a spiced apple cider or a homemade pumpkin spice smoothie.

Each drink brings out the festive essence of these donuts!

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Frequently Asked Questions

Can I Use Canned Pumpkin Instead of Fresh Pumpkin Puree?

Absolutely, I use canned pumpkin all the time! It’s convenient and still gives that delicious flavor. Just make sure to check it’s pure pumpkin without added sugar or spices for the best results.

How Do I Store Leftover Donuts for Freshness?

I store leftover donuts in an airtight container at room temperature for up to two days. For longer freshness, I wrap them tightly and freeze them, then thaw at room temperature when I’m ready to enjoy!

Are There Vegan Options for This Donut Recipe?

Yes, there are definitely vegan options! I’d substitute eggs with flaxseed meal or applesauce and use plant-based milk. It keeps the donuts delicious and moist, just like the traditional version. You’ll love them!

How Long Do These Donuts Take to Bake?

These donuts take about 15 to 18 minutes to bake. I usually check them at 15 minutes to see if they’re done, but I like to follow the recipe’s guidance for perfect results!

Can I Freeze These Gluten-Free Pumpkin Donuts?

Yes, I can freeze these gluten-free pumpkin donuts! I often freeze them individually wrapped. When I’m ready to enjoy a donut, I just thaw it at room temperature or warm it slightly in the microwave.