7 Baked Apple Recipes

Classic Cinnamon Baked Apples

Baked Cinnamon Apples are a delicious and comforting dessert that embody the essence of fall. This classic dish features tender, sweet apples baked to perfection with a delightful blend of cinnamon and sugar. It’s a simple yet satisfying treat that can be enjoyed on its own or served with a scoop of vanilla ice cream.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, mix brown sugar, cinnamon, oats, raisins, and chopped nuts.
4. Stuff the apple cores with the mixture and dot with butter.
5. Drizzle the apples with lemon juice and add a little water to the bottom of the dish.
6. Bake for 25-30 minutes or until apples are tender.
7. Serve warm, optionally with ice cream or whipped cream. Enjoy!

Caramel Pecan Stuffed Apples

Caramel Pecan Stuffed Apples are an indulgent twist on the classic baked apple dessert. These delightful treats feature juicy apples filled with a rich mixture of caramel, crunchy pecans, and warm spices, resulting in a decadent and satisfying dish that’s perfect for any occasion. Serve them warm for a cozy dessert or a comforting snack.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, mix caramel sauce, chopped pecans, brown sugar, cinnamon, and vanilla extract.
4. Stuff the apple cores with the caramel mixture and dot with butter.
5. Drizzle the apples with lemon juice and pour water into the bottom of the dish.
6. Bake for 25-30 minutes or until apples are tender and caramel is bubbly.
7. Serve warm, optionally drizzling with additional caramel sauce. Enjoy!

Maple Oatmeal Baked Apples

Maple Oatmeal Baked Apples are a wholesome and delicious dessert that combines the natural sweetness of apples with the heartiness of oats and the rich flavor of maple syrup. This baked treat is perfect for a cozy fall night or as a delightful breakfast option. The warm, spiced apples paired with a crunchy oatmeal topping make for a comforting dish that is both satisfying and nutritious.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, combine rolled oats, maple syrup, brown sugar, cinnamon, nutmeg, chopped walnuts, and melted butter.
4. Stuff the apples with the oat mixture and drizzle with a little extra maple syrup if desired.
5. Add water to the bottom of the baking dish and cover with foil.
6. Bake for 25-30 minutes or until the apples are tender and the topping is golden.
7. Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!

Apple and Cranberry Crisp

Apple and Cranberry Crisp is a delightful dessert that balances the tartness of cranberries with the sweetness of baked apples. This comforting dish features a buttery, crumbly topping that adds texture and flavor, making it perfect for serving warm with a scoop of vanilla ice cream or whipped cream. It’s an ideal treat for fall gatherings or cozy nights at home.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples, then combine them with the fresh cranberries, granulated sugar, cinnamon, and a pinch of salt in a mixing bowl.
3. Pour the apple-cranberry mixture into a greased baking dish.
4. In a separate bowl, mix rolled oats, flour, brown sugar, chopped pecans, and melted butter to create the topping.
5. Spread the oat topping evenly over the fruit mixture in the baking dish.
6. Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbling.
7. Serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy!

Spiced Rum Baked Apples

Spiced Rum Baked Apples are a scrumptious and indulgent dessert that combines the natural sweetness of apples with the warm, aromatic flavors of cinnamon and nutmeg, enhanced by a splash of spiced rum. Baked until tender, these apples create a delightful treat perfect for cozy nights or festive gatherings. Serve them warm, drizzled with caramel sauce or topped with ice cream for an extra special touch.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, creating a well in the center without cutting through the bottom.
3. In a mixing bowl, combine brown sugar, cinnamon, nutmeg, spiced rum, butter, chopped nuts, raisins, vanilla extract, and a pinch of salt to create the filling.
4. Stuff each apple with the filling mixture and place them in a baking dish.
5. Pour a little extra spiced rum around the apples in the dish for moisture.
6. Bake for 25-30 minutes until the apples are tender and the filling is bubbly.
7. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. Enjoy!

Peanut Butter and Chocolate Baked Apples

Peanut Butter and Chocolate Baked Apples are a deliciously decadent dessert that melds the natural sweetness of baked apples with the rich flavors of creamy peanut butter and melting chocolate. This delightful combination makes for a tasty treat, perfect for satisfying your sweet tooth or impressing guests at a dinner party. Serve warm, topped with whipped cream or a scoop of ice cream for an extra indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, removing the seeds and creating a cavity without piercing through the bottom.
3. In a mixing bowl, combine peanut butter, chocolate chips, brown sugar, cinnamon, vanilla extract, and salt to create the filling.
4. Stuff each apple with the peanut butter and chocolate mixture, pressing down to pack it in.
5. Place the stuffed apples in a baking dish and add a splash of water to the bottom to keep them moist.
6. Bake for 20-25 minutes until the apples are tender and the filling is melted and bubbly.
7. Serve warm, optionally topped with whipped cream or ice cream. Enjoy!

Savory Baked Apples With Cheese and Herbs

Savory Baked Apples with Cheese and Herbs are an unexpected yet delightful twist on traditional baked apples. This savory variation makes them a perfect side dish or appetizer, balancing the sweet tartness of the apples with the creamy richness of cheese and the fragrant flavors of fresh herbs. Ideal for serving alongside roasted meats or as part of a cozy fall gathering, these baked apples are sure to impress.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Core the apples, creating a hollow cavity for the cheese mixture.
3. In a bowl, mix together cream cheese, goat or feta cheese, thyme, rosemary, olive oil, salt, and pepper until well combined.
4. Stuff each apple with the cheese mixture, pressing gently to pack it in.
5. Place the stuffed apples in a baking dish, drizzling a bit of olive oil over them.
6. Bake for 25-30 minutes, until the apples are tender and the cheese mixture is warm and slightly bubbly.
7. Optionally, sprinkle topped walnuts for added crunch before serving. Enjoy!