Aromatic Rosemary Cranberry Jam, a Modern Holiday Condiment

What kind of recipe is it?

Aromatic Rosemary Cranberry Jam is a unique and flavorful spread that elevates the traditional fruit preserve with a fragrant twist from fresh rosemary.

This jam offers a delightful balance of sweet and tart flavors, making it perfect for pairing with cheese, spreading on toast, or using as a glaze for meats.

Its distinctive taste appeals not only to culinary enthusiasts but also to anyone looking to impress at gatherings.

Cooking this jam is an excellent way to explore creativity in the kitchen and create personalized gifts for friends and family.

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Ingredients

Ingredient	Quantity
Fresh Cranberries	12 ounces (340 grams)
Granulated Sugar	1 cup (200 grams)
Fresh Rosemary Leaves	1 tablespoon, finely chopped
Lemon Juice	2 tablespoons (30 ml)
Water	1/2 cup (120 ml)
Pectin	1 package (1.75 oz or 49 grams)

This table outlines the key ingredients necessary to prepare a delightful batch of Aromatic Rosemary Cranberry Jam.

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Cooking Steps

Prepare all ingredients: rinse 12 ounces (340 grams) of fresh cranberries under cold water, discarding any that are soft or damaged. Finely chop 1 tablespoon of fresh rosemary leaves, and measure out 1 cup (200 grams) of granulated sugar, 2 tablespoons (30 ml) of lemon juice, and 1/2 cup (120 ml) of water.
In a medium saucepan (2–3 quart), combine the rinsed cranberries, water, and lemon juice. Cook over medium heat (approximately 180 °F/82 °C) for about 5–7 minutes. Stir occasionally until the cranberries begin to burst and release their juices.
Once the cranberries are bursting and the mixture is steaming, add 1 cup (200 grams) of granulated sugar and stir continuously to dissolve the sugar completely. Allow the mixture to reach a gentle boil, approximately 10 minutes (medium-high heat), until the mixture thickens slightly and the aroma of cranberries is prominent.
While the mixture is boiling, prepare the pectin according to package instructions (usually requires mixing with a small amount of sugar before adding to the fruit mixture). Add the pectin to the cranberry mixture while stirring vigorously.
Continue to boil for an additional 1–2 minutes until the mixture achieves a more gel-like consistency.
Incorporate 1 tablespoon of finely chopped fresh rosemary leaves into the jam, stirring well for even distribution. Cook for an additional minute to allow the rosemary aroma to infuse into the jam.
To test for doneness, place a small plate in the freezer for a few minutes. Spoon a small amount of jam onto the cold plate; after a minute, run your finger through it. If it holds its shape and doesn’t run, the jam is ready to be jarred.
Remove the saucepan from heat and let the jam cool for about 5 minutes. Meanwhile, prepare sterilized glass jars (8-ounce or 240 ml capacity) by placing them in a warm oven (about 100 °C/212 °F) to make certain they’re hot and ready for filling.
Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch (0.6 cm) of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue for a proper seal.
Seal the jars with lids and process in a boiling water bath for 10 minutes to confirm they’re shelf-stable (applying additional 5 minutes at altitudes above 1,000 feet/305 meters). Make sure the jars are fully submerged in the boiling water.
After processing, remove the jars from the water bath with tongs and let them cool completely on a clean kitchen towel, undisturbed, for 12–24 hours. Listen for the popping sound as the jars seal.
Check the seals after cooling: the center of each lid shouldn’t bounce back when pressed. Store sealed jars in a cool, dark place. If any jars didn’t seal properly, refrigerate and use within a week.
Allow the jam to rest for at least 24 hours before serving to enhance the flavors. This resting period allows the rosemary essence and cranberry flavors to meld beautifully.

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Variations

Maple Rosemary Cranberry Jam: Replace granulated sugar with 240 ml (1 cup) of pure maple syrup for a natural sweetness and unique flavor.
Spiced Orange Cranberry Jam: Add the zest of 1 large orange and 1 teaspoon of ground cinnamon for a warm, spiced twist on the classic jam.
Chili Cranberry Jam: Mix in 1 finely chopped jalapeño or a pinch of red pepper flakes for a spicy kick that pairs well with cheeses and meats.
Vegan Cranberry Jam: Use coconut sugar (200 grams/1 cup) instead of granulated sugar, and omit the pectin, letting the cranberries thicken naturally for a vegan-friendly treat.

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Tips on plating and presentation

When serving your aromatic rosemary cranberry jam, it’s all about the presentation.

I love placing it in a small, elegant jar to highlight its vibrant color. A sprig of fresh rosemary on top adds a touch of sophistication.

Arrange it on a wooden board with complementary cheeses and crackers for a rustic feel. This visually appealing setup makes everyone excited to plunge in!

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What other dishes can I pair it with?

While I love serving my aromatic rosemary cranberry jam with cheeses and crackers, it also pairs beautifully with a variety of other dishes.

Try it on roasted meats, like turkey or pork, for a festive touch. I’ve also enjoyed it as a topping for whipped goat cheese, or even dolloped on savory tarts.

The flavor adds a delightful twist!

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What drinks can I pair it with?

Pairing drinks with aromatic rosemary cranberry jam opens up a world of delightful possibilities.

I love serving it alongside a robust red wine, which complements the tartness beautifully.

For something lighter, a sparkling wine or prosecco works wonders too.

If you’re in the mood for a cocktail, try mixing it with gin or vodka for a revitalizing twist—ideal for holiday gatherings!

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Frequently Asked Questions

Can I Use Frozen Cranberries for This Recipe?

Yes, I’ve used frozen cranberries in recipes like this without any issues. Just remember to thaw them first and drain excess moisture; it’ll still turn out delicious and flavorful. Enjoy your cooking!

How Long Does the Jam Last in the Fridge?

The jam lasts about two to three weeks in the fridge. I always check for signs of spoilage before using, just to be safe. If you want it longer, consider canning or freezing it!

Is This Jam Suitable for Vegan Diets?

Yes, this jam’s suitable for vegan diets. I always check the ingredients, and since it’s made with fruits and herbs, there aren’t any animal products. You’ll love how delicious and versatile it is!

Can I Substitute Rosemary With Another Herb?

You can definitely substitute rosemary with another herb! I’ve had success using thyme or sage, both of which add a unique flavor. Just remember to adjust the quantity since their intensity can vary. Enjoy experimenting!

What Type of Jars Are Best for Storing the Jam?

I prefer using glass jars with airtight lids for storing my jam. They keep it fresh longer, and I love labeling them. Just make certain to sterilize the jars beforehand to guarantee safe storage.