Apricot Thumbprint Christmas Cookies

What kind of recipe is it?

Apricot Thumbprint Cookies are delightful, buttery treats characterized by their rich flavor and a signature thumbprint filled with sweet apricot preserves.

These cookies stand out for their unique combination of crumbly texture and fruity filling, making them an irresistible addition to any dessert table.

Ideal for family gatherings, holiday celebrations, or casual tea parties, they appeal to bakers of all skill levels who seek to impress guests with a classic yet tasty treat.

They’re perfect for anyone with a love for fruit-based desserts!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks)
Granulated sugar	¾ cup
Brown sugar (packed)	¼ cup
Egg yolk	1 large
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	¼ teaspoon
Apricot preserves	½ cup (for filling)
Optional chopped nuts	½ cup (for topping, e.g., walnuts or pecans)

This ingredient list accounts for the essential components needed to create the delightful Apricot Thumbprint Cookies, ensuring that you have all the necessary items for a successful baking experience.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
Line a baking sheet (approximately 30 x 40 cm / 12 x 16 in) with parchment paper to prevent sticking.
In a mixing bowl, cream together 1 cup (227 g) of unsalted butter at room temperature with ¾ cup (150 g) of granulated sugar and ¼ cup (50 g) of packed brown sugar using an electric mixer on medium speed for 2–3 minutes, until light and fluffy.
Beat in 1 large egg yolk and 1 teaspoon (5 ml) of vanilla extract, mixing until just combined.
In a separate bowl, whisk together 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and ¼ teaspoon (1.5 g) of salt until evenly blended.
Gradually incorporate the flour mixture into the butter mixture on low speed until a dough forms; this should take about 1 minute.
Use a cookie scoop to portion out the dough, rolling each piece into a ball (about 2.5 cm / 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Using your thumb, create an indentation in the center of each dough ball, ensuring that the edges remain intact.
Fill each indentation with approximately 1 teaspoon (5 ml) of apricot preserves, taking care not to overfill.
If desired, sprinkle chopped nuts (like walnuts or pecans) around the filled dough balls, gently pressing them in.
Bake in the preheated oven for 15–18 minutes, or until the edges are lightly golden and the cookies are fragrant.
Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5–10 minutes before transferring them to a wire rack to cool completely.
For peak flavor, let the cookies rest for at least 30 minutes after cooling to enhance the taste and texture.
Store the cooled cookies in an airtight container at room temperature for up to 1 week.

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Variations

Almond Joy Thumbprint: Replace apricot preserves with coconut cream and sprinkle shredded coconut and chopped almonds inside the indentation for a tropical twist.
Vegan Berry Thumbprint: Substitute unsalted butter with vegan butter and replace the egg yolk with 1 tablespoon (15 ml) of ground flaxseed mixed with 2.5 tablespoons (37.5 ml) of water; use mixed berry preserves for a fruity alternative.
Chocolate Hazelnut Delight: Use hazelnut spread instead of apricot preserves and incorporate finely chopped hazelnuts into the dough for a rich, nutty flavor.
Spiced Pumpkin Thumbprint: Add 1 teaspoon (5 g) of pumpkin spice to the flour mixture and fill the indentations with pumpkin puree mixed with a touch of maple syrup for a seasonal variation.

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Tips on plating and presentation

After enjoying the delightful variations of apricot thumbprint cookies, it’s time to think about how to present them beautifully.

I like to arrange them on a tiered cake stand, adding some festive greenery around the base. A sprinkle of powdered sugar on top makes them sparkle.

Finally, use colorful napkins or decorative plates to enhance their charm during your holiday gatherings.

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What other dishes can I pair it with?

Since apricot thumbprint cookies are sweet and flavorful, they pair wonderfully with a variety of savory dishes.

I love serving them alongside cheese platters featuring sharp cheddar or creamy brie. They also complement roasted meats, like pork or chicken, adding a delightful contrast.

Even a simple salad with tangy vinaigrette balances the sweetness perfectly, enhancing the overall dining experience.

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What drinks can I pair it with?

As I enjoy apricot thumbprint cookies alongside savory dishes, I also love to think about the perfect drinks to complement them.

A warm cup of chamomile tea beautifully enhances their sweetness, while a lightly sparkling wine adds a festive touch.

If I’m in the mood for something non-alcoholic, I’ll often choose a revitalizing apple cider.

Both options make my experience even better!

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Frequently Asked Questions

How Should I Store Leftover Apricot Thumbprint Cookies?

I store leftover cookies in an airtight container at room temperature. If they won’t be eaten within a few days, I freeze them for longer freshness. Just remember to thaw them before enjoying again!

Can I Freeze Apricot Thumbprint Cookies for Later?

Yes, you can freeze apricot thumbprint cookies for later! I usually place them in an airtight container between layers of parchment paper, and they stay fresh for months. Just thaw them at room temperature when ready.

Are Apricot Thumbprint Cookies Suitable for Gluten-Free Diets?

No, apricot thumbprint cookies aren’t automatically gluten-free. I recommend using gluten-free flour if you want to make them suitable for a gluten-free diet. Always check each ingredient to verify they’re safe for your needs!

What Is the Best Way to Soften Butter Quickly?

The best way I’ve found to soften butter quickly is to cut it into small cubes and let it sit at room temperature for about 10-15 minutes. You can also microwave it for a few seconds.

How Can I Make These Cookies Vegan-Friendly?

To make these cookies vegan-friendly, I replace butter with coconut oil and use a flaxseed meal mixed with water instead of eggs. I also guarantee any additional ingredients are plant-based, like the sugar and filling!