ARKEPIN
7 Apple and Sweet Potato Latke Dishes With Cinnamon Honey Sauce
Nothing brings comfort like these 7 Apple and Sweet Potato Latke dishes drizzled with cinnamon honey sauce, perfect for your next gathering or brunch. Discover the flavors!
Classic Apple and Sweet Potato Latkes
Classic Apple and Sweet Potato Latkes are a delightful twist on traditional potato pancakes, featuring a perfect blend of sweet and savory flavors. The addition of apples introduces a hint of sweetness, while the sweet potatoes add a vibrant color and nutrition, making these latkes a delicious and unique dish that can be enjoyed any time of year.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Apples (grated) | 1 large |
| Onion (grated) | 1 small |
| Eggs | 2 large |
| All-purpose flour | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Peel and grate the sweet potatoes and apples; place them in a large bowl.
- Grate the onion and add it to the bowl with sweet potatoes and apples.
- In a separate bowl, whisk together the eggs, then add to the vegetable mixture.
- Stir in flour, baking powder, salt, and pepper until combined.
- Heat vegetable oil in a frying pan over medium-high heat.
- Scoop 2-3 tablespoons of the mixture per latke, flatten slightly, and fry until golden brown on each side.
- Drain on paper towels and serve warm. Enjoy your apple and sweet potato latkes!
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Maple Pecan Apple and Sweet Potato Latkes
Maple Pecan Apple and Sweet Potato Latkes are a scrumptious variation of the traditional latke recipe, combining the warmth of sweet potatoes and the sweetness of apples with the rich flavor of maple syrup and the crunch of pecans. This delicious dish is perfect for breakfast, brunch, or as a unique side dish, bringing a delightful blend of flavor and texture to your table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Apples (grated) | 1 large |
| Onion (grated) | 1 small |
| Eggs | 2 large |
| All-purpose flour | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Maple syrup | 1/4 cup |
| Chopped pecans | 1/3 cup |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Peel and grate the sweet potatoes and apples, and place them in a large bowl.
- Grate the onion and add it to the bowl with sweet potatoes and apples.
- In a separate bowl, whisk together the eggs and maple syrup, then add to the vegetable mixture.
- Stir in flour, baking powder, salt, and pepper, followed by the chopped pecans, until combined.
- Heat vegetable oil in a frying pan over medium-high heat.
- Scoop 2-3 tablespoons of the mixture per latke, flatten slightly, and fry until golden brown on each side.
- Drain on paper towels, serve warm, and enjoy your Maple Pecan Apple and Sweet Potato Latkes!
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Savory Cheddar and Herb Apple Latkes
Savory Cheddar and Herb Apple Latkes are a delightful twist on the classic latke, combining the sweetness of apples with the sharpness of cheddar cheese and the aromatic freshness of herbs. This dish is perfect as an appetizer, side dish, or a hearty snack, offering a wonderful balance of flavors that will please any palate.
| Ingredients | Quantity |
|---|---|
| Apples (grated) | 1 large |
| Potatoes (grated) | 2 medium |
| Onion (grated) | 1 small |
| Eggs | 2 large |
| All-purpose flour | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sharp cheddar cheese | 1 cup |
| Fresh herbs (chopped, e.g., parsley or dill) | 1/4 cup |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Peel and grate the potatoes and apple, and place them in a large mixing bowl.
- Grate the onion and add it to the potato and apple mixture.
- In a separate bowl, whisk together the eggs, then add to the vegetable mixture along with herbs, cheese, flour, baking powder, salt, and pepper.
- Heat vegetable oil in a frying pan over medium-high heat.
- Scoop 2-3 tablespoons of the mixture for each latke, flatten slightly, and fry until golden brown on each side.
- Drain on paper towels, serve warm, and enjoy your Savory Cheddar and Herb Apple Latkes!
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Spiced Apple and Sweet Potato Latkes With Cranberries
Spiced Apple and Sweet Potato Latkes with Cranberries are a flavorful and vibrant twist on traditional latkes, combining the natural sweetness of sweet potatoes and apples with warming spices and tart cranberries. These latkes make for a perfect appetizer or holiday side dish, sure to impress family and friends with their colorful presentation and delicious taste.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (grated) | 2 medium |
| Apples (grated) | 1 large |
| Onion (grated) | 1 small |
| Eggs | 2 large |
| All-purpose flour | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Dried cranberries (chopped) | 1/3 cup |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Peel and grate the sweet potatoes and apple, and place them in a large mixing bowl.
- Grate the onion and add it to the sweet potato and apple mixture.
- In a separate bowl, whisk together the eggs, then add to the vegetable mixture along with cranberries, flour, baking powder, salt, cinnamon, and nutmeg.
- Heat vegetable oil in a frying pan over medium-high heat.
- Scoop 2-3 tablespoons of the mixture for each latke, flatten slightly, and fry until golden brown on each side.
- Drain on paper towels, serve warm, and enjoy your Spiced Apple and Sweet Potato Latkes with Cranberries!
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Vegan Apple and Sweet Potato Latkes
Vegan Apple and Sweet Potato Latkes are a delightful, plant-based twist on the classic latke dish. These crispy fritters combine the earthy sweetness of sweet potatoes and the tartness of apples, enhanced with fresh herbs and spices, making them a delicious and nutritious addition to any meal or celebration.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (grated) | 2 medium |
| Apples (grated) | 1 large |
| Onion (grated) | 1 small |
| Ground flaxseed (mixed with water) | 2 tablespoons (flax egg) |
| All-purpose flour or chickpea flour | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Fresh parsley (chopped) | 1/4 cup |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Prepare the flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
- In a large mixing bowl, combine the grated sweet potatoes, apple, onion, and flax egg.
- Add the flour, baking powder, salt, cinnamon, nutmeg, and parsley to the vegetable mixture and mix well.
- Heat vegetable oil in a frying pan over medium-high heat.
- Scoop 2-3 tablespoons of the latke mixture, flatten slightly, and fry until golden brown on each side.
- Drain the latkes on paper towels and serve warm. Enjoy your Vegan Apple and Sweet Potato Latkes!
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Apple and Sweet Potato Latkes With Caramelized Onions
Apple and Sweet Potato Latkes With Caramelized Onions are an elevated take on the traditional latke, adding a depth of flavor with the sweetness of caramelized onions. These crispy, golden fritters combine the rich taste of sweet potatoes and the tartness of apples, enhanced by the savory bite of slowly caramelized onions. Perfect for a festive occasion or a cozy weeknight dinner, these latkes are sure to be a hit.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (grated) | 2 medium |
| Apples (grated) | 1 large |
| Onion (sliced) | 1 large |
| Ground flaxseed (mixed with water) | 2 tablespoons (flax egg) |
| All-purpose flour or chickpea flour | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Fresh parsley (chopped) | 1/4 cup |
| Vegetable oil (for frying) | As needed |
Cooking Steps Instructions:
- Prepare the flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
- In a large mixing bowl, combine the grated sweet potatoes, apple, and flax egg.
- Stir in the flour, baking powder, salt, cinnamon, nutmeg, and parsley until well mixed.
- In a skillet, heat vegetable oil over medium heat; add sliced onions and cook until caramelized.
- Once the onions are caramelized, remove them and use the same pan to scoop 2-3 tablespoons of the latke mixture. Flatten slightly and fry until golden brown on each side.
- Drain the latkes on paper towels and serve warm, topped with the caramelized onions. Enjoy your Apple and Sweet Potato Latkes with Caramelized Onions!
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Breakfast-Style Apple and Sweet Potato Latkes With Eggs
Breakfast-Style Apple and Sweet Potato Latkes With Eggs are a delightful way to kickstart your morning. This dish combines the sweet and savory flavors of sweet potatoes and apples into crispy latkes, perfectly paired with fried or poached eggs on top. Itβs a wholesome breakfast that provides a perfect balance of taste and nutrition, making it a fantastic choice for family weekend brunches or a special breakfast treat.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (grated) | 2 medium |
| Apples (grated) | 1 large |
| Ground flaxseed (mixed with water) | 2 tablespoons (flax egg) |
| All-purpose flour or chickpea flour | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Fresh parsley (chopped) | 1/4 cup |
| Vegetable oil (for frying) | As needed |
| Eggs | 2 large |
| Optional toppings (e.g., avocado, salsa) | As desired |
Cooking Steps Instructions:
- Prepare the flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
- In a mixing bowl, combine the grated sweet potatoes, apple, and flax egg.
- Add flour, baking powder, salt, cinnamon, nutmeg, and parsley, and stir until well mixed.
- Heat vegetable oil in a skillet over medium heat and scoop 2-3 tablespoons of the latke mixture; flatten slightly, and fry until golden brown on both sides.
- In a separate pan, fry or poach the eggs to your desired doneness.
- Serve the latkes topped with the fried or poached eggs, and if desired, add optional toppings. Enjoy your Breakfast-Style Apple and Sweet Potato Latkes With Eggs!
