10 Apple Sausage & Apple Pie: Unique Sweet & Savory Combo

Create delectable dishes with 10 unique apple sausage and apple pie combinations that will tantalize your taste buds and inspire your culinary creativity. Discover the unexpected!

Apple Sausage-Stuffed Apple Pie

sausage stuffed apple pie recipe
Ingredient Quantity
Pie crust (homemade or store-bought) 1 (9-inch)
Apples (peeled, cored, and diced) 4 cups
Apple sausage 1 pound
Brown sugar 3/4 cup
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Lemon juice 1 tablespoon
Egg (for egg wash) 1
Flour 2 tablespoons
Butter 2 tablespoons

Cooking Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the apple sausage over medium heat until browned; drain excess fat.
  3. In a large bowl, combine the cooked sausage, diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour; mix well.
  4. Roll out the pie crust and fit it into a pie dish, then fill it with the sausage-apple mixture.
  5. Cover with another layer of pie crust, seal the edges, and cut slits for ventilation; brush with egg wash.
  6. Bake for 30–35 minutes or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool slightly before serving warm. Enjoy!
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Savory Apple Sausage Quiche With Apple Pie Crust

savory apple sausage quiche

Savory Apple Sausage Quiche with Apple Pie Crust is a unique twist on the classic quiche, incorporating the sweet and savory flavors of apple sausage and a homemade apple-infused crust. This dish makes for a perfect breakfast or brunch option that marries the deliciousness of both savory and sweet elements, ensuring a delightful culinary experience.

Ingredient Quantity
Apple pie crust (homemade or store-bought) 1 (9-inch)
Apple sausage 1 pound
Eggs 4
Milk 1 cup
Cheddar cheese (shredded) 1 cup
Green onions (sliced) 1/4 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the apple sausage in a skillet over medium heat until browned; drain excess fat.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper; stir in the cooked sausage, cheese, and green onions.
  4. Place the apple pie crust in a pie dish and pour the egg mixture into the crust.
  5. Bake for 30–35 minutes or until the quiche is set and a knife inserted comes out clean.
  6. Allow to cool slightly before slicing and serving warm. Enjoy!
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Grilled Apple Sausage and Apple Pie Skewers

savory sweet grilled skewers

Grilled Apple Sausage and Apple Pie Skewers are a delightful combination of savory apple sausage and sweet apple pie flavors, perfect for a fun outdoor gathering or a unique twist on traditional skewers. These flavorful bites are not only easy to assemble but also a hit at barbecues, making them an exceptional treat for both kids and adults.

Ingredient Quantity
Apple sausage 1 pound
Apple pie filling 1 cup
Apples (cored and sliced) 2 medium
Cinnamon sugar (optional) 2 tablespoons
Skewers (wooden or metal) 10–12

Cooking Steps:

  1. Preheat the grill to medium heat.
  2. Slice the apple sausage into bite-sized pieces and set aside.
  3. Thread the apple sausage pieces, apple slices, and spoonfuls of apple pie filling onto the skewers, alternating between each ingredient.
  4. If desired, sprinkle cinnamon sugar over the skewers for added sweetness.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the sausage is cooked through and the apples are tender.
  6. Remove from the grill and serve warm. Enjoy your delicious combination on a stick!
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Apple Sausage and Apple Pie Breakfast Burritos

savory sweet breakfast burritos

Apple Sausage and Apple Pie Breakfast Burritos are a delightful fusion of savory and sweet flavors that make for a unique and satisfying breakfast option. The combination of juicy apple sausage, creamy scrambled eggs, and spiced apple pie filling wrapped in a warm tortilla creates a delicious morning meal that’s perfect for any day of the week.

Ingredient Quantity
Apple sausage 1 pound
Eggs 4 large
Milk ¼ cup
Tortillas 4 large
Apple pie filling 1 cup
Butter 1 tablespoon
Salt to taste
Pepper to taste

Cooking Steps:

  1. In a skillet, cook the apple sausage over medium heat until browned and cooked through, then set aside.
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture into the same skillet and scramble until just set.
  3. Warm the tortillas in another pan or microwave.
  4. Lay a tortilla flat and layer with cooked sausage, scrambled eggs, and a spoonful of apple pie filling.
  5. Roll up the tortilla, folding in the sides as you go, to create a burrito shape.
  6. Serve immediately, and enjoy your tasty breakfast!
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Caramelized Apple Sausage With Apple Pie Flavored Glaze

caramelized apple sausage glaze

Caramelized Apple Sausage with Apple Pie Flavored Glaze is a mouthwatering dish that combines the savory richness of apple sausage with the sweet, warm flavors of apple pie. This dish makes for an incredible breakfast or brunch option that is sure to impress your family or guests. The caramelized sausage is enhanced by a luscious apple pie glaze, creating a perfect balance of flavors.

Ingredient Quantity
Apple sausage 1 pound
Brown sugar ¼ cup
Apple cider ½ cup
Cinnamon 1 teaspoon
Nutmeg ¼ teaspoon
Butter 2 tablespoons
Vanilla extract 1 teaspoon
Salt to taste
Sliced apples (optional) 1 cup

Cooking Steps:

  1. In a large skillet, brown the apple sausage over medium heat until cooked through, then remove and set aside.
  2. In the same skillet, add butter and let it melt. Stir in brown sugar, apple cider, cinnamon, nutmeg, and vanilla extract to create the glaze.
  3. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
  4. Add the cooked sausage back to the skillet, stirring to coat in the glaze. If using, add sliced apples and cook until tender.
  5. Serve the caramelized sausage on a plate, drizzled with extra glaze if desired. Enjoy the delightful blend of flavors!
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Apple Pie Smoothie With Apple Sausage Crumbles

apple sausage pie smoothie

Apple Pie Smoothie with Apple Sausage Crumbles is a creative fusion dish that combines the classic flavors of apple pie in a revitalizing smoothie form, complemented by savory apple sausage crumbles. This unique breakfast or snack option balances the sweetness of apples and cinnamon with the heartiness of sausage, offering a delightful and nourishing experience.

Ingredient Quantity
Apple pie filling 1 cup
Milk 1 cup
Vanilla yogurt ½ cup
Ground cinnamon ½ teaspoon
Ice cubes 1 cup
Apple sausage 1 pound
Brown sugar 2 tablespoons

Cooking Steps:

  1. In a skillet, cook the apple sausage over medium heat until browned and crispy. Remove from heat and crumble into small pieces.
  2. In a blender, combine apple pie filling, milk, vanilla yogurt, ground cinnamon, and ice cubes. Blend until smooth.
  3. Pour the smoothie into glasses and top with the crumbled apple sausage.
  4. Serve immediately and enjoy the unique combination of flavors!
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Roasted Apple Sausage and Apple Pie Salad

savory sweet sausage apple salad

Roasted Apple Sausage and Apple Pie Salad is a delicious and innovative dish that combines the savory flavors of roasted apple sausage with the sweet and spiced notes of apple pie. This invigorating salad features fresh greens, roasted apples, and a light dressing that makes it a perfect dish for lunch or a light dinner, celebrating the harmonious blend of sweet and savory ingredients.

Ingredient Quantity
Apple sausage 1 pound
Mixed salad greens 4 cups
Roasted apples (cubed) 2 cups
Crumbled feta cheese ½ cup
Chopped walnuts ½ cup
Apple cider vinegar 2 tablespoons
Olive oil 2 tablespoons
Honey 1 tablespoon
Ground cinnamon ¼ teaspoon
Salt and pepper (to taste)

Cooking Steps:

  1. Preheat the oven to 400°F (200°C) and roast apple sausage until browned, about 20 minutes.
  2. In a large mixing bowl, combine salad greens, roasted apples, feta cheese, and walnuts.
  3. In a separate small bowl, whisk together apple cider vinegar, olive oil, honey, cinnamon, salt, and pepper to create the dressing.
  4. Toss the salad with the dressing and the cooked apple sausage.
  5. Serve immediately for a delightful combination of flavors and textures!
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Apple Sausage Tacos With Apple Pie Salsa

savory apple sausage tacos

Apple Sausage Tacos with Apple Pie Salsa is a fun and creative twist on traditional tacos, combining the savory flavors of apple sausage with a sweet, tangy salsa inspired by apple pie. This delightful dish is perfect for a casual meal or a vibrant gathering, offering a unique blend of comfort food and fresh flavors that will please both adults and children alike.

Ingredient Quantity
Apple sausage 1 pound
Corn tortillas 8
Olive oil 1 tablespoon
Chopped red onion ½ cup
Diced tomatoes 1 cup
Diced apples 1 cup
Ground cinnamon ½ teaspoon
Lime juice 2 tablespoons
Chopped cilantro ¼ cup
Salt and pepper (to taste)

Cooking Steps:

  1. In a skillet, heat olive oil over medium heat and cook the apple sausage until fully cooked, about 8-10 minutes. Remove from heat.
  2. In a mixing bowl, combine diced tomatoes, diced apples, red onion, lime juice, ground cinnamon, cilantro, salt, and pepper to make the apple pie salsa.
  3. Warm the corn tortillas in a dry skillet or microwave.
  4. Assemble the tacos by placing the cooked apple sausage on the tortillas and topping them with the apple pie salsa.
  5. Serve immediately and enjoy this delightful fusion of flavors!
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Apple Sausage and Mini Apple Pie Bites

savory sweet apple sausage bites

Apple Sausage and Mini Apple Pie Bites are a delightful bite-sized snack that combines the savory richness of apple sausage with the sweet, warm flavors of classic apple pie. These mini bites are perfect for parties, gatherings, or as a fun family treat, providing a unique twist to traditional appetizers that everyone will love.

Ingredient Quantity
Apple sausage 1 pound
Puff pastry sheets 1 package (2 sheets)
Diced apples 1 cup
Ground cinnamon 1 teaspoon
Sugar 2 tablespoons
Egg (for egg wash) 1
Flour (for dusting) As needed

Cooking Steps:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook the apple sausage over medium heat until fully cooked, about 8-10 minutes; crumble it as it cooks. Remove from heat and let cool.
  3. In a mixing bowl, combine the diced apples, cooked apple sausage, ground cinnamon, and sugar.
  4. Roll out the puff pastry and cut it into squares (approximately 3×3 inches).
  5. Place a spoonful of the apple sausage mixture in the center of each square, fold the pastry over to enclose the filling, and seal the edges with a fork.
  6. Brush the tops with beaten egg to achieve a golden finish, then place on the prepared baking sheet.
  7. Bake in the preheated oven for 15-20 minutes, until golden and puffed.
  8. Allow to cool slightly before serving, and enjoy these delicious mini bites!
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Spiced Apple Sausage and Apple Pie Flatbread

savory sweet apple flatbread

Spiced Apple Sausage and Apple Pie Flatbread is a unique and flavorful dish that marries the savory taste of spiced apple sausage with the sweet notes of apple pie. This flatbread makes for a fantastic appetizer, perfect for gatherings or a cozy dinner at home. The delicious combination of ingredients atop warm flatbread creates a delightful harmony that is sure to impress.

Ingredient Quantity
Spiced apple sausage 1 pound
Flatbread (store-bought or homemade) 2-3 pieces
Diced apples 1 cup
Ground cinnamon 1 teaspoon
Brown sugar 2 tablespoons
Olive oil 2 tablespoons
Shredded cheddar cheese 1 cup
Fresh thyme (optional) 1 tablespoon, chopped

Cooking Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the spiced apple sausage over medium heat until browned and cooked through, about 8-10 minutes; crumble as it cooks.
  3. In a mixing bowl, combine the diced apples, ground cinnamon, and brown sugar.
  4. Brush the flatbreads lightly with olive oil, then layer the cooked sausage, apple mixture, and shredded cheese evenly across the top.
  5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden.
  6. Remove from the oven, garnish with fresh thyme if desired, slice, and serve warm. Enjoy this comforting and hearty dish!