ARKEPIN
7 Apple Puff Pastry Recipes
Perfect your baking skills with these delightful apple puff pastry recipes that blend sweet and savory flavors, but what unique twist awaits you?
Classic Apple Turnovers
Classic Apple Turnovers are a delightful pastry treat made with flaky puff pastry and a sweet apple filling. Perfect for breakfast or dessert, these turnovers are easy to make and are sure to impress your family and friends with their golden crust and warm, spiced apple interior.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 2 (thawed) |
| Apples (Granny Smith) | 3 (peeled, cored, and diced) |
| Brown sugar | 1/4 cup |
| Granulated sugar | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten, for wash) | 1 |
| Flour (for dusting) | As needed |
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well.
- Roll out the puff pastry on a lightly floured surface and cut it into large squares.
- Place a spoonful of apple mixture in the center of each square, fold the pastry over to form a triangle, and seal the edges by pressing with a fork.
- Brush the tops with beaten egg and cut small slits for steam release.
- Bake turnovers for 20-25 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
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Caramel Apple Puff Pastry Tart
Caramel Apple Puff Pastry Tart is a stunning dessert that combines the rich flavors of caramelized apples with the flaky, buttery goodness of puff pastry. This elegant dish is perfect for a special occasion or a cozy family gathering, and is sure to impress with its beautiful presentation and delicious taste.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (Granny Smith) | 3 (peeled, cored, and sliced) |
| Brown sugar | 1/2 cup |
| Unsalted butter | 4 tablespoons |
| Heavy cream | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Egg (beaten, for wash) | 1 |
| Flour (for dusting) | As needed |
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a rectangle and transfer it to a baking sheet.
- In a skillet, melt butter and add brown sugar; stir until combined and bubbly. Then add sliced apples, cinnamon, and cook until apples are slightly tender.
- Spoon the caramelized apple mixture onto the center of the puff pastry, leaving a border around the edges.
- Fold the edges of the pastry over the apples and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until the pastry is golden and puffed.
- Drizzle with heavy cream and sprinkle with additional cinnamon if desired before serving. Enjoy!
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Cinnamon Apple Pockets
Cinnamon Apple Pockets are delightful handheld pastries that bring together the warmth and sweetness of spiced apples wrapped in flaky puff pastry. These treats are perfect for breakfast, an afternoon snack, or dessert, and they are both easy to make and delightful to eat, making them a family favorite.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (Granny Smith) | 2 (peeled, cored, and diced) |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Unsalted butter | 2 tablespoons (melted) |
| Egg (beaten, for wash) | 1 |
| Flour (for dusting) | As needed |
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
- In a bowl, combine diced apples with brown sugar and cinnamon, tossing to coat evenly.
- Place a spoonful of the apple mixture onto the center of each pastry square.
- Fold the pastry over the filling to create a triangle shape and seal the edges by pressing with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until the pastries are puffed and golden brown. Let cool slightly before serving. Enjoy!
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Apple and Almond Danish
Apple and Almond Danish is a delightful pastry that combines the rich flavors of sweet apples and nutty almonds, all enveloped in light, flaky puff pastry. This elegant treat is perfect for breakfast, brunch, or as a sweet snack any time of the day. Its beautiful presentation and delicious taste make it a wonderful addition to any gathering or special occasion.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (Honeycrisp or Gala) | 1 (peeled, cored, and sliced) |
| Almond paste | 1/2 cup |
| Sugar | 2 tablespoons |
| Egg (beaten, for wash) | 1 |
| Slivered almonds | 1/4 cup |
| Cinnamon | 1/2 teaspoon |
| Powdered sugar (for dusting) | Optional |
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles (about 4×6 inches).
- Spread a layer of almond paste evenly over the center of each pastry rectangle, leaving a border around the edges.
- Arrange the sliced apples over the almond paste, then sprinkle with sugar and cinnamon.
- Fold the edges of the pastry over the filling to create a border and brush the exposed pastry with the beaten egg.
- Sprinkle slivered almonds on top of the apples for added texture and flavor.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed. If desired, dust with powdered sugar before serving. Enjoy!
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Mini Apple Galettes
Mini Apple Galettes are charming, individual-sized desserts that showcase the delicious combination of tender apples and flaky puff pastry. These rustic yet elegant pastries are perfect for entertaining or enjoying at home, and their free-form shape makes them easy to prepare. Whether topped with a scoop of ice cream or served warm with a dusting of powdered sugar, Mini Apple Galettes are sure to impress anyone who takes a bite.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (Granny Smith or Fuji) | 2 (peeled, cored, and thinly sliced) |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten, for wash) | 1 |
| Flour | 1 tablespoon (for dusting) |
| Powdered sugar (for dusting) | Optional |
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry and cut it into circles or squares, about 5 inches in diameter.
- In a bowl, mix the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
- Place a small mound of the apple mixture in the center of each pastry circle and leave a border.
- Fold the edges of the pastry over the apples, pleating as you go, and brush the edges with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender. Dust with powdered sugar before serving, if desired. Enjoy!
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Apple Strudel With Puff Pastry
Apple Strudel With Puff Pastry is a delightful twist on the classic Austrian dessert, featuring layers of flaky pastry enveloping a spiced apple filling. This version uses store-bought puff pastry for convenience, making it easier to achieve that perfect flaky texture while maintaining the warm, comforting flavors of cinnamon, sugar, and tender apples. Perfect for dessert lovers, this strudel is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (Granny Smith or Honeycrisp) | 3 (peeled, cored, and thinly sliced) |
| Granulated sugar | 1/3 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Raisins | 1/2 cup (optional) |
| Walnuts (chopped) | 1/2 cup (optional) |
| Egg (beaten, for wash) | 1 |
| Powdered sugar (for dusting) | Optional |
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, raisins, and walnuts (if using).
- Roll out the puff pastry sheet on a lightly floured surface and shape it into a rectangle.
- Spoon the apple filling along one edge of the pastry, leaving a border on the sides.
- Carefully roll the pastry over the filling to create a log shape, sealing the edges by pressing firmly.
- Brush the top of the strudel with the beaten egg to achieve a golden finish.
- Bake for 30-35 minutes or until the pastry is golden brown and flaky. Dust with powdered sugar before serving. Enjoy!
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Cheddar Apple Puff Pastry Bites
Cheddar Apple Puff Pastry Bites are a deliciously savory and sweet appetizer that combines the richness of sharp cheddar cheese with the natural sweetness of apples, all wrapped in flaky puff pastry. These bites are perfect for entertaining, making them an ideal choice for parties or gatherings, offering a delightful contrast in flavors and textures.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheet | 1 (thawed) |
| Apples (preferably tart) | 2 (peeled, cored, and diced) |
| Sharp cheddar cheese | 1 cup (shredded) |
| Dijon mustard | 2 tablespoons |
| Honey | 1 tablespoon |
| Egg (beaten, for wash) | 1 |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the diced apples, shredded cheddar, Dijon mustard, honey, salt, and pepper until well combined.
- Roll out the puff pastry and cut it into squares (about 3×3 inches).
- Place a spoonful of the apple and cheddar mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges by pressing with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown. Serve warm and enjoy!
