7 Apple Pie Bread Recipes

Classic Apple Pie Bread

Classic Apple Pie Bread is a delightful fusion of the traditional apple pie and a soft, moist bread. With fragrant spices and tender chunks of fresh apples baked into a comforting loaf, it’s perfect for breakfast, dessert, or as a snack alongside your favorite beverage. This recipe captures the essence of apple pie while providing an easy-to-enjoy bread format.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together.
3. In a separate bowl, whisk the eggs, oil, and vanilla extract, then combine with the dry ingredients.
4. Gently fold in the diced apples and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Classic Apple Pie Bread!

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Cinnamon Swirl Apple Pie Bread

Cinnamon Swirl Apple Pie Bread is a scrumptious variation of classic apple pie bread, featuring a delightful cinnamon swirl that enhances the warm flavors of fresh apples. Each slice reveals a fragrant, swirled pattern, making it perfect for breakfast or as a cozy dessert. The combination of sweet and spicy notes will fill your kitchen with a comforting aroma that is hard to resist.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
3. In another bowl, whisk the eggs, vegetable oil, and vanilla extract, then mix with the dry ingredients.
4. Fold in the diced apples and walnuts if using.
5. In a small bowl, combine brown sugar and extra cinnamon to create the swirl mixture.
6. Pour half of the batter into the prepared loaf pan; sprinkle with half of the cinnamon-sugar mixture, then top with the remaining batter and sprinkle the rest of the swirl mixture on top.
7. Use a knife or skewer to swirl the batter gently.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Enjoy your Cinnamon Swirl Apple Pie Bread!

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Caramel Apple Pie Bread

Caramel Apple Pie Bread is a delectable twist on traditional apple pie bread, incorporating rich caramel sauce for an ultra-sweet and indulgent treat. This bread combines tender apple pieces with a gooey caramel swirl, creating a mouthwatering dessert perfect for cozy gatherings or delightful afternoon snacks. Every slice is bursting with flavor, making it hard to resist with a cup of coffee or tea.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
3. In another bowl, whisk the eggs, vegetable oil, and vanilla extract, then combine with the dry ingredients.
4. Fold in the diced apples and pecans if using.
5. Pour half of the batter into the loaf pan, then drizzle half of the caramel sauce over it.
6. Add the remaining batter, followed by the rest of the caramel sauce on top.
7. Use a knife or skewer to create a swirl effect with the caramel.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Caramel Apple Pie Bread!

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Apple Pie Bread Pudding

Apple Pie Bread Pudding is a delightful dessert that transforms leftover apple pie bread into a creamy, custard-like pudding. This recipe combines the flavors and textures of sweet bread, tender apples, and a rich custard, making it an irresistible treat for any occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together milk, heavy cream, eggs, sugar, cinnamon, vanilla, and salt.
3. Add the cubed apple pie bread to the mixture and gently fold until well combined; let it sit for 10 minutes.
4. Fold in the chopped apples if desired.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40-50 minutes, or until the top is set and golden.
7. Allow to cool slightly before serving with caramel sauce if desired. Enjoy your Apple Pie Bread Pudding!

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Gluten-Free Apple Pie Bread

Gluten-Free Apple Pie Bread is a delicious twist on traditional apple pie that caters to those with gluten sensitivities or celiac disease. This moist and flavorful bread incorporates all the beloved flavors of apple pie, including cinnamon-spiced apples, while using gluten-free flour to create a wonderful alternative that everyone can enjoy. Perfect for breakfast, dessert, or an afternoon snack!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix gluten-free flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine melted butter, eggs, milk, and vanilla, then mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apples and nuts (if using).
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Gluten-Free Apple Pie Bread!

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Mini Apple Pie Bread Loaves

Mini Apple Pie Bread Loaves are adorable individual-sized loaves that capture the essence of traditional apple pie in a convenient, sliceable format. These mini loaves are perfect for sharing, making delightful gifts, or simply enjoying as a personal treat. Packed with spiced apples and a hint of sweetness, these mini loaves are perfect for breakfast or dessert!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease six mini loaf pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the melted butter, egg, milk, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Fold in the chopped apples and nuts, if using.
6. Divide the batter evenly among the mini loaf pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Mini Apple Pie Bread Loaves!

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Apple Pie Bread With Streusel Topping

Apple Pie Bread with Streusel Topping is a delightful twist on a classic dessert. This moist and flavorful bread is infused with cinnamon-spiced apples and topped with a crunchy streusel for added texture and sweetness. Perfect as a breakfast item, an afternoon snack, or a comforting dessert, this Apple Pie Bread is sure to impress friends and family alike.

For the Streusel Topping:

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and walnuts, if using.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine the ingredients for the streusel topping until crumbly, then sprinkle it evenly over the batter.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Apple Pie Bread with Streusel Topping!