7 Apple Pie Bites Recipes

Classic Mini Apple Pie Bites

Classic Mini Apple Pie Bites are delightful bite-sized treats that perfectly capture the flavors of traditional apple pie in a convenient and fun form. These little pastries are filled with sweet and spiced apple filling, wrapped in a flaky crust, making them an ideal dessert for gatherings, parties, or simply enjoying at home.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
3. Roll out the pie crust and cut into small circles or squares.
4. Place a small spoonful of the apple mixture in the center of each dough piece.
5. Fold the dough over to create a pocket and seal the edges with a fork.
6. Brush each mini pie with egg wash and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown. Let cool before serving. Enjoy!

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Cinnamon Sugar Apple Pie Bites

Cinnamon Sugar Apple Pie Bites are an irresistible twist on the classic mini apple pie, combining the sweet and spicy flavors of cinnamon sugar with a delightful apple filling. These bite-sized treats are not only easy to make but are also perfect for snacking, entertaining, or serving as a sweet ending to any meal.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Roll out the pie crust and cut into small circles or squares.
4. Spoon a bit of the apple mixture onto each piece of dough, then fold and seal the edges with a fork.
5. Brush the tops with egg wash and sprinkle with additional cinnamon sugar before placing them on a lined baking sheet.
6. Bake for 20-25 minutes until golden brown. Allow to cool slightly before enjoying!

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Caramel Apple Pie Bites

Caramel Apple Pie Bites are a deliciously decadent version of the classic apple pie, combining tender baked apples with a rich caramel sauce encased in a flaky pastry. These bite-sized pastries make for a perfect dessert at any gathering or a delightful treat for cozy nights at home.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together diced apples, granulated sugar, cinnamon, and nutmeg.
3. Roll out the pie crust and cut into small circles or squares.
4. Place a spoonful of the apple mixture on each piece of dough, drizzle with caramel sauce, then fold and seal the edges with a fork.
5. Brush the tops with egg wash and place them on a lined baking sheet.
6. Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving with extra caramel drizzled on top, if desired!

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Apple Pie Crescent Rolls

Apple Pie Crescent Rolls are a fun and effortless twist on the traditional apple pie, perfect for satisfying your sweet tooth without spending hours in the kitchen. Using flaky crescent roll dough, they are filled with a cozy apple mixture, baked until golden, and finished with a dusting of powdered sugar for an irresistible treat that’s perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the apple mixture at the wide end of each triangle, roll them up, and pinch the ends to seal.
5. Brush the tops with melted butter and place them on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown, then dust with powdered sugar before serving.

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Apple Pie Cookie Cups

Apple Pie Cookie Cups are delightful little treats that capture all the classic flavors of apple pie in a bite-sized, cookie form. They feature a soft sugar cookie base filled with a sweet apple mixture and are topped with a crumbly streusel topping or a drizzle of caramel for an extra touch of indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix diced apples with granulated sugar, cinnamon, nutmeg, and lemon juice, and set aside.
3. Roll out the sugar cookie dough and cut it into circles. Press each circle into the muffin tin to form cookie cups.
4. Fill each cookie cup with the apple mixture, pressing it down gently.
5. In another bowl, combine melted butter, flour, brown sugar, and oats to make a crumbly topping, and sprinkle it over the filled cups.
6. Bake for 12-15 minutes or until the cookie edges are golden and the apples are tender.
7. Allow to cool slightly and drizzle with caramel sauce before serving.

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Apple Hand Pies

Apple Hand Pies are delicious, portable desserts that bring the essence of traditional apple pie into a crispy, flaky pastry. Perfect for a snack or dessert, these hand-held treats are filled with a spiced apple mixture and baked to golden perfection. They are easy to make and are great for sharing or enjoying on your own.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice; mix well and set aside.
3. Roll out the pie crusts on a lightly floured surface and cut into circles (about 4-5 inches in diameter).
4. Place a spoonful of the apple mixture in the center of each circle and fold the dough over to create a half-moon shape, sealing the edges with a fork.
5. Brush the tops with the beaten egg wash for a golden finish.
6. Bake for 20-25 minutes, until golden brown and flaky. Allow to cool slightly before enjoying.

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Chocolate Chip Apple Pie Bites

Chocolate Chip Apple Pie Bites are a delightful twist on traditional apple pie, combining the warm, spiced apple filling with the sweet indulgence of chocolate chips. These bite-sized desserts are perfect for sharing at gatherings or for a quick snack when you crave something deliciously comforting. Easy to make, they are sure to impress family and friends alike!

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice; mix well and fold in the chocolate chips.
3. Roll out the pie crusts on a lightly floured surface and cut into small circles (about 3 inches in diameter).
4. Spoon a little of the apple and chocolate mixture onto the center of each circle, then fold over and seal the edges with a fork.
5. Brush the tops with the beaten egg wash for a shiny finish.
6. Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving and enjoy!