10 Apple Pie Bars With Salted Caramel: Best Autumn Sweet

Classic Salted Caramel Apple Pie Bars

Classic Salted Caramel Apple Pie Bars are a delectable dessert that combines the best of both worlds: the comforting flavors of apple pie and the rich sweetness of salted caramel, all packed into convenient bar form. These bars feature a buttery crust, a spiced apple filling, and a luscious drizzle of salted caramel, making them perfect for gatherings, potlucks, or cozy nights at home.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, granulated sugar, brown sugar, and salt.
3. Cut in the butter until the mixture is crumbly, then add 1 egg and mix until combined.
4. Press two-thirds of the dough into the bottom of the prepared pan to form a crust.
5. In another bowl, mix the chopped apples with cinnamon, nutmeg, and vanilla, then spread evenly over the crust.
6. Crumble the remaining dough over the apple layer and bake for 30-35 minutes until golden brown.
7. Drizzle cooled bars with salted caramel sauce before cutting into squares and serving.

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Cinnamon Crumble Apple Pie Bars With Salted Caramel

Cinnamon Crumble Apple Pie Bars with Salted Caramel are an irresistible twist on the classic dessert, combining a crunchy cinnamon crumble topping with a delicious apple filling and a drizzle of salted caramel. These bars are perfect for fall gatherings or simply enjoying a sweet treat at home, offering a warm and comforting flavor in every bite.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, granulated sugar, brown sugar, salt, and 1 tsp of cinnamon. Mix in the melted butter and 1 egg until crumbly.
3. Press half of the dough mixture into the bottom of the prepared pan to create the crust.
4. In a separate bowl, mix diced apples with remaining cinnamon, nutmeg, and vanilla, then spread evenly over the crust.
5. Crumble the remaining dough evenly over the apple filling and sprinkle with oats.
6. Bake for 30-35 minutes until the topping is golden brown.
7. Allow to cool slightly before drizzling with salted caramel sauce and cutting into bars for serving.

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Salted Caramel Apple Cheesecake Bars

Salted Caramel Apple Cheesecake Bars are a decadent dessert that combines the creamy richness of cheesecake with the delightful flavors of caramel and cinnamon-spiced apples. These bars feature a smooth cheesecake layer, a sweet apple topping, and a drizzle of salted caramel all nestled in a buttery graham cracker crust, making them perfect for any occasion or as a sweet treat to enjoy at home.

Instructions Summary:

1. Preheat the oven to 325°F (160°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix graham cracker crumbs with melted butter and ¼ cup sugar, then press the mixture into the bottom of the prepared pan for the crust.
3. In a separate bowl, beat together cream cheese, eggs, ½ cup sugar, vanilla, and cinnamon until smooth. Pour the cheesecake mixture over the crust.
4. In another bowl, toss sliced apples with remaining sugar and cinnamon, then layer them over the cheesecake.
5. Bake for 40-45 minutes until the center is set. Allow to cool, then refrigerate for at least 2 hours.
6. Slice into bars and drizzle with salted caramel before serving.

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Caramel Apple Pie Bars With Nut Crust

Caramel Apple Pie Bars with Nut Crust are a delightful twist on traditional apple pie, combining the comforting flavors of baked apples, rich caramel, and a crunchy nut-based crust. These bars are perfect for sharing at gatherings or enjoying on a cozy afternoon with a cup of coffee or tea. The nut crust adds a unique texture and nuttiness that complements the sweet, spiced apple filling and decadent caramel topping.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a food processor, pulse the mixed nuts, melted butter, brown sugar, granulated sugar, flour, cinnamon, and salt until well combined and crumbly. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a bowl, toss the sliced apples with sugar and cinnamon until coated, then layer them over the crust.
4. Whisk together the eggs and vanilla, then pour this mixture over the apples.
5. Bake for 35-40 minutes until the apples are tender and the eggs are set. Allow to cool before drizzling with salted caramel.
6. Cut into bars and serve warm or at room temperature, drizzled with extra caramel if desired.

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Salted Caramel Apple Oatmeal Bars

Salted Caramel Apple Oatmeal Bars are a delectable treat that combines the wholesome goodness of oats with sweet, tender apples and a rich salted caramel sauce. These bars are perfect for a snack or dessert, offering a chewy texture and comforting flavors that evoke the essence of autumn. They make for a great addition to lunchboxes or can be served as a delightful finish to a meal.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix the rolled oats, flour, brown sugar, granulated sugar, melted butter, eggs, baking powder, cinnamon, and salt until well combined.
3. Fold in the chopped apples gently until evenly distributed in the mixture.
4. Pour half of the oat mixture into the prepared pan, pressing it down to form a base.
5. Drizzle half of the salted caramel sauce over the base, then top with the remaining oat mixture, pressing down gently.
6. Bake for 30-35 minutes until golden brown and set. Let cool before drizzling the rest of the caramel sauce on top.
7. Cut into bars and serve warm or at room temperature, enjoying the delightful combination of oats, apples, and rich salted caramel.

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Mini Salted Caramel Apple Pie Bars

Mini Salted Caramel Apple Pie Bars are a delightful twist on a classic dessert, capturing the flavors of traditional apple pie in a portable, bite-sized form. These mini bars feature a buttery crust, a spiced apple filling, and a generous drizzle of luscious salted caramel, making them perfect for parties, gatherings, or simply as an indulgent treat at home.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Cut in the cold butter until crumbly.
3. Press half of the mixture into the bottom of the baking pan to form the crust.
4. In another bowl, mix chopped apples with a tablespoon of sugar and vanilla. Spread over the crust.
5. Drizzle salted caramel sauce over the apples, then sprinkle the remaining oat mixture on top.
6. Bake for 25-30 minutes until golden and set. Let cool before cutting into mini bars and serving.

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Spiced Salted Caramel Apple Bars

Spiced Salted Caramel Apple Bars are a scrumptious dessert that combines the comforting flavors of spiced apples and rich salted caramel in a bar format. These bars feature a luscious buttery crust, a fragrant spiced apple filling, and a decadent salted caramel topping, making them an irresistible treat for any occasion.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
3. Press half of the mixture into the bottom of the prepared baking pan for the crust.
4. Toss sliced apples with lemon juice and a tablespoon of sugar, then spread over the crust.
5. Drizzle half of the salted caramel sauce over the apple layer, then sprinkle the remaining crumble on top.
6. Bake for 30-35 minutes until golden, then let cool before drizzling with the remaining salted caramel and cutting into bars.

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Salted Caramel Pecan Apple Pie Bars

Salted Caramel Pecan Apple Pie Bars are a delightful twist on traditional apple pie, combining the classic flavors of apples and spices with the rich, nutty essence of pecans and a luxurious salted caramel drizzle. These bars are perfect for a fall dessert, and they offer a convenient, handheld version of the comforting dessert we all love.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Cut in cold butter until the mixture is crumbly.
3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
4. Toss diced apples with lemon juice and a tablespoon of sugar, then spread over the crust, followed by the chopped pecans.
5. Drizzle half of the salted caramel sauce over the apple and pecan layer, and sprinkle the remaining crumble mixture on top.
6. Bake for 30-35 minutes until golden brown, cool, then drizzle with the remaining salted caramel before cutting into bars.

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Apple Pie Bars With Salted Caramel Drizzle

Apple Pie Bars with Salted Caramel Drizzle are a delightful, portable dessert that combines the classic flavors of apple pie in an easy-to-serve bar format. With layers of tender apples and a sweet, buttery crumble topped with a rich salted caramel drizzle, these bars are perfect for any occasion, especially during the fall season.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon; cut in the cold butter until crumbly.
3. Press half of the mixture into the bottom of the prepared baking pan for the crust.
4. Toss the diced apples with lemon juice and a tablespoon of sugar, then layer them over the crust.
5. Drizzle half of the salted caramel sauce over the apples, then sprinkle the remaining crumble mixture on top.
6. Bake for 30-35 minutes until golden brown, cool slightly, then drizzle with the remaining salted caramel before cutting into bars. Enjoy!

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Gluten-Free Salted Caramel Apple Pie Bars

Gluten-Free Salted Caramel Apple Pie Bars are a delicious twist on the classic dessert, perfect for those who need to avoid gluten. These bars feature a buttery, gluten-free crust filled with tender spiced apples and a drizzle of homemade salted caramel. They make for a delightful treat during the fall or any time of the year!

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, combine gluten-free flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon; cut in the cold butter until the mixture is crumbly.
3. Press half of the crumb mixture into the bottom of the prepared baking pan for the crust.
4. Toss diced apples with lemon juice and a tablespoon of sugar, then layer the apples over the crust.
5. Drizzle half of the salted caramel sauce over the apples, then sprinkle the remaining crumble mixture on top.
6. Bake for 30-35 minutes until golden brown, cool slightly, then drizzle with the remaining salted caramel before cutting into bars. Enjoy!