10 Apple Pancake Muffins: Easy On-the-Go Fall Breakfast

Classic Apple Cinnamon Pancake Muffins

Apple pancake muffins are a delightful twist on traditional pancakes, offering all the flavors of warm cinnamon and tender apples in a portable, bite-sized treat. Perfect for breakfast or a snack, these muffins are fluffy on the inside with a slightly crisp outer layer, making them a crowd-pleaser for both kids and adults alike.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar until well combined.
3. In another bowl, mix the milk, egg, vanilla extract, and melted butter. Stir in the diced apple.
4. Combine the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Fill each muffin cup with the batter, about ⅔ full. Sprinkle brown sugar on top if desired.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool for a few minutes before removing from the tin and serve warm. Enjoy!

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Caramel Apple Pancake Muffins

Caramel apple pancake muffins are a luscious variation on the classic pancake muffin, combining the warm, comforting flavors of apple and cinnamon with a rich caramel drizzle. These muffins are perfect for a cozy breakfast or a sweet snack, elevating your usual pancake routine into a decadent treat everyone will love.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar.
3. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter. Gently fold in the diced apple.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined; avoid overmixing.
5. Fill each muffin cup about ⅔ full with batter. If desired, sprinkle brown sugar on top.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes, then drizzle with caramel sauce before serving. Enjoy!

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Apple Maple Pancake Muffins

Apple maple pancake muffins are a delightful twist on the traditional pancake muffin, blending the sweetness of maple syrup with the fresh taste of apples. Perfect for breakfast or a tasty snack, these muffins are moist, fluffy, and sure to satisfy any craving for pancakes in a portable muffin form.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar.
3. In a separate bowl, mix the milk, egg, vanilla extract, melted butter, and maple syrup. Gently fold in the diced apple.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined; avoid overmixing.
5. Fill each muffin cup about ⅔ full with batter. If desired, sprinkle chopped walnuts on top.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before serving. Enjoy your maple-infused treat!

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Gluten-Free Apple Pancake Muffins

Gluten-Free Apple Pancake Muffins are a wholesome and delicious alternative for those following a gluten-free diet. These muffins combine the goodness of fresh apples and warm spices, creating a fluffy, moist, and satisfying treat that can be enjoyed for breakfast or as a snack throughout the day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or non-stick spray.
2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In another bowl, whisk together the milk, egg, vanilla extract, melted butter, and maple syrup. Fold in the diced apple.
4. Combine the wet and dry ingredients gently until mixed; do not overmix.
5. Pour batter into muffin cups, filling each about ⅔ full. Add nuts on top if desired.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. Allow to cool slightly before serving. Enjoy your gluten-free muffins!

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Apple Oatmeal Pancake Muffins

Apple Oatmeal Pancake Muffins are a deliciously hearty and nutritious option that combines the classic flavors of apple and cinnamon with the wholesome goodness of oats. These muffins are perfect for a quick breakfast or snack, providing both fiber and flavor in every bite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or non-stick spray.
2. In a large bowl, combine rolled oats, flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In another bowl, whisk together the milk, egg, vanilla extract, melted butter, and maple syrup. Fold in the diced apple.
4. Combine the wet and dry ingredients gently; do not overmix.
5. Pour the batter into the muffin cups, filling them about ⅔ full. Add nuts on top if desired.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving. Enjoy your Apple Oatmeal Pancake Muffins!

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Mini Apple Pancake Muffins With Streusel Topping

Mini Apple Pancake Muffins With Streusel Topping are delightful bite-sized treats that combine the warm flavors of apple and cinnamon with a crunchy streusel topping. These muffins are perfect for breakfast or a sweet snack, offering a delightful balance of textures and tastes in every poppable bite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with paper liners or non-stick spray.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, salt, and granulated sugar.
3. In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter. Fold in the diced apple.
4. Combine the wet and dry ingredients gently until just mixed.
5. Fill the mini muffin cups about ¾ full with the batter.
6. Prepare the streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly, and sprinkle on top of each muffin.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
8. Allow to cool slightly before serving. Enjoy your Mini Apple Pancake Muffins With Streusel Topping!

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Spiced Apple Pancake Muffins With Walnuts

Spiced Apple Pancake Muffins With Walnuts are a warm and inviting treat perfect for breakfast or a snack, combining tender pancake-like muffins with the sweetness of crisp apples and the satisfying crunch of walnuts. The hint of spices adds a lovely depth of flavor, making these muffins a favorite for any time of year.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and granulated sugar.
3. In another bowl, combine milk, egg, vanilla extract, and melted butter. Fold in the diced apple and walnuts.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fill the muffin cups about ¾ full with batter.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Allow to cool briefly before serving. Enjoy your Spiced Apple Pancake Muffins With Walnuts!

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Dairy-Free Apple Pancake Muffins

Dairy-Free Apple Pancake Muffins are a delightful and wholesome breakfast option that captures the essence of classic pancake flavors in a convenient muffin form, all while being entirely dairy-free. Perfect for those with dairy sensitivities or anyone looking to enjoy a lighter version of a favorite treat, these muffins combine the sweetness of apples with the comforting taste of spices, creating a delicious start to your day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin or spray it with non-stick spray.
2. In a mixing bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
3. In another bowl, whisk together the dairy-free milk, egg, vanilla extract, and melted coconut oil. Stir in the diced apples and walnuts.
4. Combine the wet ingredients with the dry ingredients, mixing until just blended.
5. Pour the batter into the muffin cups, filling each about ¾ full.
6. Bake for 15-18 minutes, or until a toothpick comes out clean. Allow to cool before enjoying your Dairy-Free Apple Pancake Muffins!

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Apple Cheddar Savory Pancake Muffins

Apple Cheddar Savory Pancake Muffins are a scrumptious and hearty breakfast option that bridges the gap between sweet and savory. These muffins combine the sweetness of fresh apples with the sharpness of cheddar cheese, creating a flavor profile that’s both comforting and unique. Perfect for a brunch get-together or an everyday morning treat, these muffins are bound to be a hit with family and friends.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin or grease it with non-stick spray.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper (if using), and sugar.
3. In a separate bowl, mix the dairy-free milk, egg, vanilla extract, and melted coconut oil. Stir in the diced apples and shredded cheddar cheese.
4. Combine the wet and dry ingredients, stirring just until incorporated.
5. Fill the muffin cups about ¾ full with the batter.
6. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving your Apple Cheddar Savory Pancake Muffins!

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Chocolate Chip Apple Pancake Muffins

Chocolate Chip Apple Pancake Muffins are a delightful and fun twist on traditional pancakes, combining the sweetness of apples with chocolate chips for a deliciously indulgent breakfast treat. These muffins are soft, fluffy, and bursting with flavor, making them a perfect addition to a brunch spread or a convenient grab-and-go morning snack.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, combine the dairy-free milk, egg, vanilla extract, and melted coconut oil. Stir in the diced apples and chocolate chips.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon the batter into the muffin cups, filling them about ¾ full.
6. Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before enjoying your Chocolate Chip Apple Pancake Muffins!