10 Apple Mini Pies: Perfect Individual Fall Treats

Classic Mini Apple Pie

Classic Mini Apple Pies are delightful bite-sized pastries that capture the essence of a traditional apple pie in a cute, individual serving. These mini treats feature a buttery, flaky crust filled with spiced apples, making them perfect for parties, holidays, or simply as a sweet indulgence any time of the year. They are incredibly easy to make and sure to impress your guests with their charming presentation.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it lightly.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter until crumbly. Add ice water gradually until dough forms.
3. Roll out the dough and cut into circles that fit your muffin tin. Place dough circles into each muffin cup.
4. In another bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
5. Fill each dough-lined muffin cup with the apple mixture.
6. Roll out remaining dough and cut into strips to create a lattice top or simply cover each pie with another circle of dough. Brush tops with beaten egg and sprinkle sugar.
7. Bake for 20-25 minutes or until crust is golden brown and apples are bubbly.
8. Allow to cool slightly before removing from the tin and enjoy your classic mini apple pies!

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Caramel Apple Mini Pies

Caramel Apple Mini Pies are a delicious twist on the classic mini apple pie, incorporating a rich, gooey caramel sauce that elevates the flavor and texture of the dish. Each bite offers a perfect balance of sweet, spiced apples enveloped in a buttery crust, enhanced by the indulgent caramel topping. These mini pies are great for any occasion, from family gatherings to festive celebrations, and are sure to satisfy your sweet tooth.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a bowl, mix flour, granulated sugar, baking powder, and salt. Cut in butter until crumbly, then add ice water until a dough forms.
3. Roll out the dough and cut into circles to fit the muffin tin, placing them into each cup.
4. Mix sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice; stir in caramel sauce until well combined.
5. Fill each dough-lined muffin cup with the caramel apple mixture.
6. Roll out remaining dough, cut into strips for a lattice top, or cover each pie with a dough circle. Brush with beaten egg and sprinkle with sugar.
7. Bake for 20-25 minutes or until the crust is golden and filling is bubbly.
8. Let cool slightly before removing from the tin and enjoy your delectable caramel apple mini pies!

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Cinnamon Sugar Mini Pies

Cinnamon Sugar Mini Pies are delightful little treats that combine the warm, comforting flavors of cinnamon and sugar with a perfectly flaky crust. These mini pies are easy to make and are ideal for satisfying your sweet cravings at any time of the day. With a sweet apple filling spiced with cinnamon and a buttery crust dusted with cinnamon sugar, these mini pies are perfect for sharing at gatherings or enjoying as a cozy dessert at home.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs, then add ice water to form a dough.
3. Roll out the dough and cut into circles to fit the muffin cups, pressing them into the prepared tin.
4. In another bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice until coated evenly.
5. Spoon the apple mixture into each dough-lined muffin cup.
6. Roll out any remaining dough, cut into strips for a lattice top or cover with additional dough circles. Brush with beaten egg and sprinkle with a mixture of sugar and cinnamon.
7. Bake for 20-25 minutes or until golden brown and bubbly.
8. Allow to cool slightly before removing from the tin, then serve and enjoy your warm Cinnamon Sugar Mini Pies!

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Mini Apple Pie Cups

Mini Apple Pie Cups are a fun and adorable twist on traditional apple pie, perfect for serving at parties or enjoying as a personal-sized dessert. These little cups are filled with a spiced apple filling and encased in a buttery, flaky crust that can be easily handled and enjoyed without a fork. With their charming presentation and scrumptious taste, Mini Apple Pie Cups are sure to be a hit with everyone.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs, then gradually add ice water to form a dough.
3. Roll out the dough and cut circles to fit into the muffin cups, pressing the dough into the prepared tin.
4. In another bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
5. Spoon the apple filling into each dough-lined muffin cup.
6. Roll out any leftover dough, cut into strips, and create a lattice top or simply cover with additional dough circles. Brush with beaten egg and sprinkle with sugar and cinnamon.
7. Bake for 15-20 minutes or until the edges are golden and the filling is bubbling.
8. Allow cooling slightly, then carefully remove from the tin and serve warm. Enjoy your delicious Mini Apple Pie Cups!

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Crumb-Topped Mini Apple Pies

Crumb-Topped Mini Apple Pies are a delightful variation of the classic dessert, combining the traditional flavors of apple pie with a crunchy, crumbly topping. These mini pies are perfect for any occasion and are made with a buttery pastry crust filled with sweet spiced apples, finished off with a irresistible crumb topping that adds texture and deliciousness.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water to form a dough.
3. Roll out the dough and cut circles to fit into the muffin cups, pressing it into the prepared tin.
4. In another bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined, then spoon into each dough-lined muffin cup.
5. In a separate bowl, combine oats, melted butter, and additional sugar to create the crumb topping. Sprinkle generously over the apple filling.
6. Bake for 15-20 minutes or until the crust and topping are golden brown and the filling is bubbling.
7. Let cool slightly before carefully removing from the tin. Serve warm and enjoy your delicious Crumb-Topped Mini Apple Pies!

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Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust is a deliciously unique twist on the classic apple pie, featuring a savory cheddar-infused crust that beautifully complements the sweet and spiced apple filling. This pie is perfect for those who enjoy a little contrast in flavor, pairing luscious apples with the rich, tangy taste of cheddar. It’s an ideal dessert for gatherings and special occasions.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare a pie dish by greasing it lightly.
2. In a mixing bowl, combine flour, salt, and grated cheddar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
3. Roll out the dough and press it into the prepared pie dish; trim any excess overhang.
4. In another bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well coated. Pour the apple mixture into the crust.
5. If desired, create a lattice or crumb topping using additional dough or a mixture of butter and flour, then sprinkle sugar on top.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling.
7. Let the pie cool slightly before serving to enjoy the delightful combination of flavors!

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Mini Apple Pie Bites

Mini Apple Pie Bites are delightful, bite-sized treats that capture the warm flavors of traditional apple pie in a convenient form. These little pastries are perfect for gatherings, party snacks, or whenever you’re craving a sweet indulgence without the commitment of a full pie. Each bite features a buttery crust filled with cinnamon-spiced apples, making them an irresistible dessert option.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine flour, salt, and sugar. Cut in the chilled butter until crumbly, then add ice water until the dough comes together.
3. Roll out the dough and cut into small circles to fit the mini muffin tin cups.
4. In another bowl, mix chopped apples with lemon juice, cinnamon, nutmeg, and a sprinkle of sugar.
5. Place the dough circles in the muffin tin, fill with the apple mixture, and top with an additional dough circle or crumble.
6. Sprinkle extra sugar on top of each mini pie bite.
7. Bake for 15-20 minutes or until the crust is golden brown and the apples are tender.
8. Cool slightly before serving and enjoy these delectable mini apple pies!

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Vegan Mini Apple Pies

Vegan Mini Apple Pies are a delicious and plant-based twist on the classic mini apple pie, perfect for those who want to enjoy a guilt-free indulgence. Made with a flaky vegan crust and filled with sweet, spiced apples, these mini pies are great for any occasion, whether it’s a family gathering, a picnic, or just a comforting dessert at home.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. In a bowl, mix flour, salt, and sugar, then cut in coconut oil until the mixture is crumbly. Add ice water gradually, combining until the dough forms.
3. Roll the dough out and cut into small circles for the muffin tin.
4. In a separate bowl, combine the chopped apples with lemon juice, cinnamon, nutmeg, and a little sugar.
5. Place the dough circles in the muffin tin holes, fill with the apple mixture, and top with another dough circle or crumble.
6. Sprinkle extra sugar on top of the mini pies.
7. Bake for 15-20 minutes until the crust is golden and the apples are soft.
8. Allow to cool slightly before serving and savor these tasty vegan mini apple pies!

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Mini Apple Galettes

Mini Apple Galettes are charming, rustic pastries filled with tender, spiced apples and wrapped in a flaky crust. These individual tart-like desserts are easy to make, offering a delightful blend of sweet and tart flavors, perfect for impressing guests or enjoying a cozy treat at home.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, sugar, salt, and cinnamon. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Chill for 30 minutes.
3. Roll out the dough on a floured surface, then cut into circles or squares.
4. In another bowl, toss the sliced apples with lemon juice and a bit of sugar.
5. Place the apple filling in the center of each dough piece, leaving a border. Fold the edges over the apples, pinching to seal.
6. Brush the edges with egg wash (if using) and sprinkle with additional sugar.
7. Bake for 25-30 minutes until the crust is golden and the apples are tender.
8. Allow to cool slightly before serving and enjoy these delightful Mini Apple Galettes!

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Gluten-Free Mini Apple Pies

Gluten-Free Mini Apple Pies are delightful, individual-sized desserts that combine the warmth of spiced apples with a flaky gluten-free crust. Perfect for those with gluten sensitivities, these mini pies are easy to make, ensuring everyone can enjoy a tasty treat that’s both comforting and satisfying.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, sugar, salt, and cinnamon. Cut in chilled butter until crumbly, then add ice water gradually until a dough forms. Chill for 30 minutes.
3. Roll out the dough between two sheets of parchment paper and cut into circles.
4. Toss sliced apples with lemon juice and a bit of sugar in a separate bowl.
5. Place apple filling in the center of each dough piece, fold the edges up, and pinch to seal.
6. Brush with egg wash if desired, sprinkle with sugar, and bake for 25-30 minutes until golden.
7. Cool slightly before serving and enjoy your delicious Gluten-Free Mini Apple Pies!