10 Apple Maple Apple Cider: Sweet Autumn Drink

Classic Apple Maple Cider Recipe

Apple Maple Cider is a delightful autumnal beverage that combines the crisp taste of fresh apples with the sweetness of maple syrup. This warm, spiced cider is perfect for cozy evenings, family gatherings, or any occasion where you want to embrace the flavors of fall. With its rich aroma and comforting taste, this simple recipe will quickly become a favorite.

Cooking Steps:

1. Core and quarter the fresh apples, then place them in a large pot.
2. Add water, cinnamon sticks, cloves, and star anise (if using) to the pot and bring to a boil.
3. Reduce the heat and simmer for about 30-45 minutes, mashing the apples occasionally to release their juice.
4. Remove from heat, strain the mixture through a fine mesh sieve, and discard solids.
5. Stir in the maple syrup and return to heat, warming until desired temperature is reached.
6. Serve warm in mugs, garnished with additional cinnamon sticks if desired. Enjoy!

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Spiced Apple Maple Cider

Spiced Apple Maple Cider is a warm and comforting beverage that not only showcases the delightful flavors of fresh apples and maple syrup but also elevates the experience with aromatic spices. Perfect for chilly fall evenings or festive gatherings, this spiced version enhances the classic Apple Maple Cider with additional fragrant spices, making it an irresistible choice for any autumn occasion.

Cooking Steps:

1. Core and quarter the fresh apples and place them in a large pot.
2. Add water, cinnamon sticks, cloves, star anise (if using), and allspice (if using) to the pot. Bring to a boil.
3. Reduce heat and let simmer for about 30-45 minutes, mashing the apples to release their juices.
4. Remove the pot from heat, strain the mixture through a fine mesh sieve, and discard the solids.
5. Stir in the maple syrup and return to low heat until warmed through.
6. Serve warm in mugs, garnished with additional spices if desired. Enjoy!

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Caramel Apple Maple Cider

Caramel Apple Maple Cider is a delightful twist on the traditional apple cider, combining the rich, buttery flavor of caramel with the natural sweetness of apples and maple syrup. This indulgent beverage is perfect for cozy gatherings, festive celebrations, or simply enjoying on a cool autumn day. The warmth from the spices enhances the flavor profile, creating a drink that is as comforting as it is delicious.

Cooking Steps:

1. Core and quarter the fresh apples, placing them in a large pot.
2. Add water, cinnamon sticks, cloves, star anise (if using), and allspice (if using) to the pot. Bring to a boil.
3. Once boiling, reduce heat and simmer for about 30-45 minutes, mashing the apples to release their juices.
4. Remove the pot from heat and strain the mixture through a fine mesh sieve, discarding the solids.
5. Stir in the maple syrup and caramel sauce, then return to low heat until warmed through.
6. Serve warm in mugs, garnished with extra caramel drizzle if desired. Enjoy!

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Maple Cinnamon Apple Cider

Maple Cinnamon Apple Cider is a warm, inviting beverage perfect for sipping on chilly fall evenings. This delightful drink combines the natural sweetness of fresh apples with the warm, comforting flavors of cinnamon and maple syrup, making it a seasonal favorite for gatherings or quiet nights at home. Enjoy the cozy aroma that fills your kitchen as this cider simmers to perfection.

Cooking Steps:

1. Core and cut the fresh apples into quarters and place them in a large pot.
2. Add water, cinnamon sticks, cloves, and orange zest (if using) to the pot. Bring to a boil over high heat.
3. Reduce heat and let the mixture simmer for 30-40 minutes, pressing the apples to release their juices.
4. Remove from heat and strain the liquid through a fine mesh sieve, discarding the solids.
5. Stir in the maple syrup and return to low heat until warmed through.
6. Serve warm in mugs and enjoy the seasonal flavors!

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Apple Maple Cider With Mulling Spices

Apple Maple Cider With Mulling Spices is a delightful twist on the classic apple cider, infused with a medley of aromatic spices that enhance its rich flavors. This warm beverage is perfect for cozy evenings or holiday gatherings, filling your home with the delightful scent of mulling spices and sweet apples. The addition of mulling spices elevates the cider to a whole new level, making every sip a comforting experience.

Cooking Steps:

1. Core and cut the fresh apples into quarters and place them in a large pot.
2. Add water, cinnamon sticks, cloves, star anise, allspice berries, and orange peel (if using). Bring to a boil over high heat.
3. Reduce heat and let simmer for 30-40 minutes, pressing the apples to extract their juices.
4. Remove from heat and strain the liquid through a fine mesh sieve, discarding the solids.
5. Stir in the maple syrup and return to low heat until warmed through.
6. Serve warm in mugs and savor the rich, spiced flavors!

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Gingered Apple Maple Cider

Gingered Apple Maple Cider is a warm and invigorating twist on the classic apple cider, perfected with the zesty kick of fresh ginger. This delightful beverage is not only soothing but also packed with flavor, making it an ideal choice for chilly evenings or festive gatherings. The fusion of ginger with the sweet tones of maple syrup and spiced apples creates a comforting drink that warms both the body and soul.

Cooking Steps:

1. Core and cut the fresh apples into quarters, placing them in a large pot.
2. Peel and slice the fresh ginger, adding it to the pot along with water, cinnamon sticks, cloves, star anise, allspice berries, and orange peel (if using). Bring to a boil.
3. Reduce heat and let simmer for 30-40 minutes, pressing the apples to release their juices.
4. Remove from heat and strain the liquid through a fine mesh sieve, discarding solids.
5. Stir in the maple syrup and return to low heat until warmed through.
6. Serve warm, garnished with a slice of fresh ginger if desired, and enjoy the spicy warmth!

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Apple Maple Cider With Citrus Twist

Apple Maple Cider With Citrus Twist is a refreshing and aromatic take on the classic apple cider, infused with zesty citrus notes that elevate the flavor profile. This delightful beverage combines the sweetness of apples and maple syrup with vibrant citrus fruits like oranges and lemons, providing a bright and invigorating drink perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends.

Cooking Steps:

1. Core and quarter the fresh apples, placing them in a large pot.
2. Add water, orange juice, lemon juice, cinnamon sticks, cloves, star anise, and allspice berries to the pot. Bring the mixture to a boil.
3. Reduce the heat and let it simmer for 30-40 minutes, pressing the apples to help release their juices.
4. Remove the pot from heat and strain the cider through a fine mesh sieve, discarding the solids.
5. Stir in the maple syrup, warming it through on low heat.
6. Serve warm, garnished with slices of fresh orange, and enjoy the tangy, sweet flavors!

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Hot Apple Maple Cider With Rum

Hot Apple Maple Cider With Rum is a cozy and indulgent beverage that combines the classic flavors of apple and maple with a warming touch of rum. Perfect for chilly evenings or festive gatherings, this concoction not only warms the body but also lifts the spirits, making it a delightful drink for relaxing or celebrating special occasions.

Cooking Steps:

1. Core and quarter the fresh apples, placing them in a large pot.
2. Add water, cinnamon sticks, cloves, star anise, and allspice berries to the pot and bring to a boil.
3. Reduce the heat and allow the mixture to simmer for 30-40 minutes, pressing the apples to extract their juices.
4. Remove from heat, strain the cider through a fine mesh sieve, and discard the solids.
5. Stir in the maple syrup, then add the dark rum and warm through on low heat.
6. Serve warm, garnished with orange slices, and enjoy the delightful blend of flavors!

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Frozen Apple Maple Cider Slush

Frozen Apple Maple Cider Slush is a refreshing and frostily delightful twist on traditional apple cider. Perfect for warm days or as a fun dessert drink, this slush combines the rich flavors of apple and maple with a cool, icy texture, making it an ideal treat for gatherings or casual summer afternoons.

Cooking Steps:

1. In a blender, combine fresh apple cider, maple syrup, and lemon juice.
2. Add the ice cubes to the blender and blend until smooth and slushy in texture.
3. Pour the slush into glasses and garnish with a sprinkle of cinnamon if desired.
4. Serve immediately and enjoy the refreshing taste of your Frozen Apple Maple Cider Slush!

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Apple Maple Cider Float

Apple Maple Cider Float is a delightful dessert drink that combines the warm, comforting flavors of apple cider and maple syrup with a creamy scoop of vanilla ice cream. This treat is perfect for fall gatherings or any time you want to enjoy a sweet twist on traditional hot apple cider. It’s easy to make and sure to impress your guests or family members.

Cooking Steps:

1. In a medium saucepan, heat the fresh apple cider and maple syrup over medium heat until warm, but not boiling.
2. Divide vanilla ice cream among four glasses or mugs.
3. Pour the warm apple cider mixture over the ice cream in each glass.
4. Sprinkle with ground cinnamon, if desired, and serve immediately with a spoon or straw. Enjoy your delightful Apple Maple Cider Float!