10 Apple Galette With Caramel Drizzle: Simple Autumn Dessert

Classic Apple Galette With Cinnamon Caramel

An Apple Galette with Caramel Drizzle is a rustic, open-faced tart that showcases the delicious flavors of fresh apples. This dish is perfect for fall, bringing together tender apple slices seasoned with cinnamon and sugar, all enveloped in a buttery, flaky pastry. Topped with a rich caramel drizzle, it’s a delightful dessert that impresses with its simplicity and elegance.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, salt, and ¼ cup of sugar; cut in the butter until crumbly. Stir in cold water gradually until a dough forms.
3. Roll the dough into a 12-inch circle on parchment paper and place it on a baking sheet.
4. In another bowl, toss apple slices with lemon juice, cinnamon, and remaining sugar.
5. Arrange the apple mixture in the center of the dough, leaving a border.
6. Fold the dough edges over the apples, pleating as necessary.
7. Brush the crust with milk and bake for 35-40 minutes until golden.
8. Drizzle with caramel sauce before serving. Enjoy!

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Caramel Apple Galette With Pecans

A Caramel Apple Galette with Pecans is a delectable twist on the classic apple galette, boasting a combination of sweet, caramelized apples, crunchy pecans, and a flaky, buttery crust. This rustic tart is not only visually appealing but also offers a delightful contrast of textures and flavors, making it a perfect dessert for gatherings or cozy nights in.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, salt, and ¼ cup of sugar; cut in the butter until crumbly. Add cold water gradually until a dough forms.
3. Roll the dough into a 12-inch circle on parchment paper and place it on a baking sheet.
4. Toss apple slices with lemon juice, cinnamon, remaining sugar, and chopped pecans.
5. Arrange the apple-pecan mixture in the center of the dough, leaving a border.
6. Fold the dough edges over the filling, pleating as necessary.
7. Brush the crust with milk and bake for 35-40 minutes until golden.
8. Drizzle with caramel sauce before serving. Enjoy!

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Salted Caramel Apple Galette

A Salted Caramel Apple Galette is a delicious, rustic dessert that elevates the traditional apple galette with the addition of rich salted caramel. This delightful tart features sweet and tart apples nestled in a flaky crust, all crowned with a luscious drizzle of salted caramel, lending a perfect balance of flavors. Ideal for special occasions or cozy evenings, this galette is sure to impress.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine flour, salt, and ¼ cup of sugar; cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms.
3. Roll the dough out into a 12-inch circle on parchment paper and transfer it to a baking sheet.
4. Toss the apple slices with lemon juice, cinnamon, and remaining sugar.
5. Arrange the apple mixture in the center of the dough, leaving a border.
6. Fold the edges of the dough over the filling, creating pleats as necessary.
7. Brush the crust with milk and bake for 35-40 minutes or until golden brown.
8. Drizzle with salted caramel sauce before serving. Enjoy!

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Spiced Apple Galette With Vanilla Caramel

A Spiced Apple Galette with Vanilla Caramel is a delightful twist on the classic galette, combining the warm spices of cinnamon and nutmeg with sweet, tender apples. The addition of a smooth vanilla caramel drizzle enhances the flavors, making it a perfect dessert for fall gatherings or any special occasion.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine flour, salt, and ¼ cup of sugar; cut in the butter until it resembles coarse crumbs. Gradually mix in cold water until a dough forms.
3. Roll the dough into a 12-inch circle on parchment paper and transfer it to a baking sheet.
4. Toss the sliced apples with lemon juice, cinnamon, nutmeg, and remaining sugar.
5. Arrange the spiced apple mixture in the center of the dough, leaving a border.
6. Fold the edges of the dough over the filling, forming pleats as needed.
7. Brush the crust with milk and bake for 35-40 minutes or until golden brown.
8. Drizzle with vanilla caramel sauce before serving. Enjoy!

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Apple Galette With Craisins and Caramel Drizzle

Apple Galette With Craisins and Caramel Drizzle is a delightful variation of the traditional galette, incorporating the tartness of dried cranberries (craisins) for a burst of flavor. The rustic appeal of the galette, combined with sweet and tart apples, makes for a comforting dessert that’s perfect for any occasion. Topped with a luscious caramel drizzle, this dish brings together the flavors of autumn in every bite.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flour, salt, and ¼ cup of sugar; cut in the butter until it resembles coarse crumbs. Gradually add cold water until a dough forms.
3. Roll out the dough into a 12-inch circle on parchment paper and place it on a baking sheet.
4. In a separate bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, remaining sugar, and craisins.
5. Arrange the apple and craisin mixture in the center of the dough, leaving a border.
6. Fold the edges of the dough over the filling, creating pleats as necessary.
7. Brush the crust with milk and bake for 35-40 minutes or until golden brown.
8. Drizzle with caramel sauce before serving. Enjoy!

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Maple Caramel Apple Galette

Maple Caramel Apple Galette is a deliciously sweet and rustic dessert that captures the essence of fall. This delightful twist on the traditional galette features thinly sliced apples tossed in maple syrup and warm spices, all encased in a flaky pastry. Topped with a decadent maple caramel drizzle, this dessert is perfect for autumn gatherings or cozy nights at home.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flour, salt, and ¼ cup of sugar; cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms.
3. Roll out the dough into a 12-inch circle on parchment paper and transfer it to a baking sheet.
4. In a separate bowl, mix the sliced apples with lemon juice, cinnamon, nutmeg, remaining sugar, and maple syrup.
5. Arrange the apple mixture in the center of the dough, leaving a border.
6. Fold the edges of the dough over the filling, creating pleats as necessary.
7. Brush the crust with milk and bake for 35-40 minutes or until golden brown.
8. Drizzle with maple caramel sauce before serving. Enjoy!

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Apple Galette With Cheddar Cheese and Caramel

Apple Galette with Cheddar Cheese and Caramel is a delightful and unexpected dessert that combines the sweetness of apples with the salty, rich flavor of cheddar cheese, all beautifully wrapped in a flaky crust. The addition of caramel drizzled on top creates a perfect balance of flavors, making this galette a unique treat for any occasion, whether it be a festive gathering or a cozy night at home.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flour, salt, and ¼ cup of sugar; cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms.
3. Roll out the dough into a 12-inch circle on parchment paper and transfer it to a baking sheet.
4. In a separate bowl, mix the sliced apples with lemon juice, cinnamon, nutmeg, and remaining sugar.
5. Spread half of the grated cheddar cheese on the dough, then arrange the apple mixture on top, leaving a border.
6. Sprinkle the remaining cheddar cheese over the apples and fold the edges of the dough over the filling.
7. Brush the crust with milk and bake for 35-40 minutes or until golden brown.
8. Drizzle with caramel sauce before serving. Enjoy!

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Caramel Apple Galette With Ginger

Caramel Apple Galette with Ginger is an enticing twist on the classic apple galette that infuses the dish with the warm and zesty flavor of ginger. This rustic dessert features tender, spiced apples enveloped in a flaky crust, complemented by a luscious caramel drizzle that enhances the overall indulgence. Perfect for fall gatherings or cozy evenings, this galette is sure to impress with its delightful flavor combination.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, salt, and ¼ cup of sugar; cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water to form a dough.
3. Roll out the dough into a 12-inch circle on parchment paper and place it on a baking sheet.
4. In a bowl, mix the sliced apples with lemon juice, ground ginger, cinnamon, nutmeg, and remaining sugar.
5. Spread half of the apples on the dough, then fold the edges over the filling, leaving a center exposed.
6. Brush the crust with milk and bake for 35-40 minutes until golden brown.
7. Drizzle with caramel sauce before serving. Enjoy!

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Bourbon Caramel Apple Galette

Bourbon Caramel Apple Galette is a delectable dessert that combines the classic charm of an apple galette with a splash of bourbon for a sophisticated twist. The flaky crust encases tender, spiced apples, while a rich bourbon-infused caramel drizzle elevates the flavors to new heights. This rustic dessert is not only beautiful but also embodies the warmth and comfort of fall, making it perfect for gatherings or special occasions.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, salt, and ¼ cup of sugar; cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water to form a dough.
3. Roll out the dough into a 12-inch circle on parchment paper and place it on a baking sheet.
4. In a bowl, mix the sliced apples with lemon juice, bourbon, cinnamon, nutmeg, and remaining sugar.
5. Spread half of the apple mixture on the dough, then fold the edges over the filling, leaving a center exposed.
6. Brush the crust with milk and bake for 35-40 minutes until golden brown.
7. Drizzle with caramel sauce before serving. Enjoy!

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Rustic Apple Galette With Thyme and Caramel

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine flour, salt, and ¼ cup sugar; cut in butter until mixture resembles coarse crumbs. Gradually add cold water to form a dough.
3. Roll the dough into a 12-inch circle on parchment paper and transfer it to a baking sheet.
4. Toss sliced apples with lemon juice, thyme, cinnamon, and the remaining sugar.
5. Arrange half of the apple mixture on the dough, leaving the center exposed, and fold edges over the filling.
6. Brush the crust with milk and bake for 35-40 minutes until golden brown.
7. Drizzle with caramel sauce before serving. Enjoy!