7 Apple Freezer Recipes for Fall

Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins are a delightful fall-inspired breakfast treat. These muffins combine the wholesome goodness of whole grain oats and the sweet, spiced flavor of apples and cinnamon, making them not only delicious but also a nutritious option to kickstart your day. Perfect for meal prep, they can be made ahead and stored in the freezer for a quick grab-and-go breakfast during busy mornings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, salt, and brown sugar.
3. In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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Homemade Applesauce

Homemade Applesauce is a simple, wholesome dish that perfectly captures the essence of fall. This versatile treat can be enjoyed as a snack, used as a topping for pancakes, or added to baked goods. Making your own applesauce allows you to control the sweetness and flavor, resulting in a delicious, fresh product that can be refrigerated or frozen for later use.

Cooking Steps:

1. In a large pot, combine the chopped apples and water. If using, add sugar and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat and cover the pot. Let it simmer for about 20-25 minutes, stirring occasionally, until the apples are soft.
3. Remove the pot from heat and use a potato masher or blender to puree the mixture to your desired consistency.
4. If desired, stir in lemon juice for added brightness.
5. Once cooled, transfer the applesauce to jars or containers and store in the fridge or freeze for later use. Enjoy!

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Caramel Apple Freezer Dessert

Caramel Apple Freezer Dessert is a delightful fall-inspired treat that combines the sweetness of caramel with the crispness of apples. This no-bake dessert is perfect for preparing ahead of time, allowing you to enjoy a delicious dish that captures the essence of the season any day. Whether served as an indulgent dessert after dinner or as a special treat during gatherings, this dessert is sure to impress.

Cooking Steps:

1. In a bowl, mix the sliced apples with caramel sauce until well coated.
2. In another bowl, combine whipped cream and ground cinnamon until smooth.
3. In a freezer-safe dish, layer half of the graham cracker crumbs, followed by half of the caramel apple mixture, and then half of the whipped cream mixture.
4. Repeat the layering process with the remaining ingredients, finishing with the whipped cream on top.
5. Sprinkle chopped nuts on top if desired and cover the dish. Freeze for at least 4 hours or overnight before serving. Enjoy!

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Spiced Apple Berry Crisp

Spiced Apple Berry Crisp is a warm, comforting dessert that perfectly combines the flavors of tart apples and sweet berries, all topped with a crunchy, spiced oat topping. This delicious crisp is ideal for fall gatherings and can be made ahead of time, then frozen for later enjoyment. Simply bake it from frozen whenever the craving strikes!

Cooking Steps:

1. Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples and mixed berries with granulated sugar, lemon juice, ground cinnamon, and ground nutmeg until well coated.
2. Pour the fruit mixture into a greased baking dish.
3. In another bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until crumbly.
4. Spread the oat mixture evenly over the fruit layer in the baking dish.
5. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Allow to cool, then freeze if not serving immediately. Enjoy warm!

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Apple Freezer Jam

Apple Freezer Jam is a delightful way to capture the taste of fresh apples and enjoy the flavors of fall year-round. This simple and quick recipe creates a sweet, spreadable treat that can be stored in your freezer, making it a versatile addition to breakfast or dessert. The best part is that there’s no need for canning – just mix, freeze, and enjoy!

Cooking Steps:

1. In a large mixing bowl, combine chopped apples with granulated sugar and lemon juice. Let sit for about 10 minutes to allow the juices to release.
2. Stir in the pectin until fully dissolved following package instructions, mixing until the mixture thickens.
3. If desired, add cinnamon for flavor.
4. Pour the jam into freezer-safe containers or jars, leaving space at the top for expansion.
5. Seal tightly and freeze. Enjoy the jam within a year for the best flavor!

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Apple Pie Filling

Apple Pie Filling is a wonderfully versatile dish that captures the essence of fall with its sweet and spiced apple flavors. This filling can be used in traditional apple pies, tarts, or even as a topping for pancakes and ice cream. With a little preparation, you can freeze it for easy use throughout the season.

Cooking Steps:

1. In a large mixing bowl, toss sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour until well combined.
2. Let the mixture sit for about 15-20 minutes to allow the apples to release some of their juices.
3. Once the apples are softened, divide the filling into freezer-safe bags or containers.
4. Seal tightly, removing excess air, and freeze for up to a year for the best flavor.

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Apple Cider Granita

Apple Cider Granita is a refreshing frozen dessert that captures the crisp flavors of fall with its vibrant apple cider base. This icy treat is perfect for serving at gatherings or enjoying on a cozy afternoon. With just a few ingredients and simple steps, you can whip up this delightful granita and store it in the freezer for a perfect fall indulgence.

Cooking Steps:

1. In a medium saucepan, combine apple cider and granulated sugar over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
2. Stir in lemon juice and ground cinnamon.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. After about 30 minutes, use a fork to scrape the ice crystals that form. Repeat this process every 30 minutes until the granita is fully frozen and fluffy, about 3-4 hours.
5. Once ready, scoop the granita into serving dishes and enjoy!