7 Apple Fall Dinner Recipes

Apple and Sage Stuffed Pork Chops

Apple and Sage Stuffed Pork Chops are a delightful autumn-inspired dish that brings together the savory flavors of pork, aromatic sage, and the natural sweetness of apples. This recipe features thick-cut pork chops filled with a delicious stuffing that combines fresh apples, sage, and breadcrumbs, making it a perfect centerpiece for your fall dinner.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onion until soft. Add the chopped sage and diced apples, cooking until the apples are slightly tender.
3. In a bowl, combine the cooked onion and apple mixture with bread crumbs, chicken broth, salt, pepper, garlic powder, and thyme.
4. Make a pocket in each pork chop and stuff with the apple-sage mixture, securing with toothpicks or kitchen twine.
5. Season the outside of the chops with salt and pepper. In the same skillet, brown the pork chops on both sides, then transfer to a baking dish.
6. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving. Enjoy your flavorful Apple and Sage Stuffed Pork Chops!

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Maple-Glazed Carrots With Apples

Maple-Glazed Carrots with Apples is a delicious side dish that perfectly complements any fall meal, combining the natural sweetness of carrots and apples with the rich flavor of maple syrup. This simple yet elegant dish brings a beautiful color and warmth to your dinner table, making it a wonderful addition to your autumn feasts.

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced carrots and cook for about 5 minutes, stirring occasionally.
3. Stir in the diced apples, maple syrup, fresh thyme, salt, and pepper.
4. Cook for an additional 10-15 minutes, until the carrots are tender and caramelized.
5. Serve warm as a delightful side dish to your fall dinner. Enjoy!

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Chicken and Apple Casserole

Chicken and Apple Casserole is a hearty and comforting dish that combines tender chicken with the sweetness of apples, making it a perfect choice for cozy fall dinners. This casserole is packed with flavor and features a creamy sauce and a crunchy topping, ensuring every bite is satisfying and delicious.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
3. In a large bowl, combine chicken, sautéed onions, sliced apples, chicken broth, cream of chicken soup, salt, and pepper.
4. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese and breadcrumbs.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
6. Garnish with fresh parsley before serving. Enjoy your comforting fall meal!

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Roasted Brussels Sprouts With Apples and Bacon

Roasted Brussels Sprouts with Apples and Bacon is a delightful side dish that perfectly captures the essence of autumn. The combination of crispy Brussels sprouts, sweet apples, and savory bacon creates a mouthwatering flavor profile that complements any fall dinner. This recipe is not only simple but also a great way to showcase seasonal produce.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts and diced apples with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the mixture onto a baking sheet and scatter the bacon pieces on top.
4. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized.
5. If using, sprinkle fresh thyme over the dish before serving. Enjoy your flavorful autumn side!

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Apple-Cider Braised Chicken

Apple-Cider Braised Chicken is a comforting and savory main dish that celebrates the warm flavors of fall. Tender chicken is simmered in a rich apple-cider sauce, infusing it with sweetness and a touch of tanginess, making it a perfect centerpiece for any autumn gathering. This one-pot meal is not only hearty but also easy to prepare, allowing you to savor the taste of the season with minimal effort.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then brown on both sides in the pot.
2. Remove chicken and sauté onion and garlic until softened.
3. Pour in apple cider and chicken broth, scraping up any browned bits.
4. Add chicken back to the pot and sprinkle with thyme. Bring to a simmer, then cover and cook for 30-35 minutes.
5. Add sliced apples during the last 10 minutes of cooking. Finish with butter and serve warm. Enjoy your deliciously braised chicken!

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Sweet Potato and Apple Hash

Sweet Potato and Apple Hash is a delightful and nutritious dish that combines the earthiness of sweet potatoes with the crisp sweetness of apples. This colorful hash makes a perfect side or a hearty main dish for a cozy fall dinner. Packed with warm spices and a hint of sweetness, it’s a comforting option that highlights seasonal ingredients beautifully.

Cooking Steps:

1. Heat olive oil in a large skillet over medium heat. Add the sweet potatoes and cook until they start to soften, about 10-12 minutes.
2. Stir in the onion, bell pepper, and garlic, cooking until they are tender, about 5 minutes.
3. Add the diced apples, cinnamon, nutmeg, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the apples are slightly tender.
4. Finish with a sprinkle of fresh parsley and serve warm. Enjoy your flavorful sweet potato and apple hash!

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Baked Apple and Cheddar Quinoa Salad

Baked Apple and Cheddar Quinoa Salad is a nourishing and vibrant dish that beautifully marries the nutty flavor of quinoa with the sweetness of baked apples and the sharpness of cheddar cheese. This salad makes for an excellent side dish or a filling main course, perfect for a cozy fall gathering. Its warm ingredients combined with fresh greens deliver a delightful balance of textures and flavors.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and roast the diced apples drizzled with olive oil and honey for about 15-20 minutes, or until tender.
2. Meanwhile, rinse the quinoa under cold water and then cook it in a saucepan with water according to package instructions, usually about 15 minutes.
3. In a large bowl, combine the cooked quinoa, roasted apples, shredded cheddar cheese, and fresh spinach or arugula.
4. Season with cinnamon, salt, and pepper, and toss everything together.
5. Serve warm or at room temperature, and enjoy your delicious Baked Apple and Cheddar Quinoa Salad!