7 Apple Fall Dessert Recipes

Classic Apple Pie

Classic Apple Pie is a timeless fall dessert that combines sweet and tart apples with a flaky, buttery crust. This beloved dish is perfect for sharing with family and friends during cozy gatherings, celebrations, or simply to enjoy at home with a scoop of vanilla ice cream.

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt. Toss well to coat the apples evenly.
3. Place one pie crust in a 9-inch pie pan and fill it with the apple mixture. Dot the top with small pieces of butter.
4. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
5. Brush the top with a mixture of beaten egg and milk for a golden crust.
6. Bake for 15 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
7. Allow to cool before serving. Enjoy your classic apple pie!

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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are a delightful twist on traditional cheesecake, perfect for fall gatherings. These creamy bars feature a luscious cheesecake layer, topped with sweet cinnamon-spiced apples and drizzled with caramel sauce, all rested on a buttery graham cracker crust. They are sure to impress your family and friends during those cozy autumn get-togethers.

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture into the bottom of the prepared baking pan to form the crust.
3. In a large mixing bowl, beat together the softened cream cheese and 1 cup sugar until smooth. Add eggs, vanilla, and cinnamon, mixing until combined.
4. Spread the cheesecake mixture over the graham cracker crust evenly.
5. In a separate bowl, toss diced apples with brown sugar and cornstarch, then distribute evenly over the cheesecake layer.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely.
7. Drizzle with caramel sauce before cutting into bars and serving. Enjoy your delicious Caramel Apple Cheesecake Bars!

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Apple Crisp With Oat Topping

Apple Crisp with Oat Topping is a warm and comforting dessert that perfectly captures the essence of fall. This dish features tender, spiced apples baked under a deliciously crunchy oat topping, making it a must-have for autumn gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an added indulgence.

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and ground cinnamon. Spread the apple mixture evenly in the baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Add the softened butter and mix until crumbly.
4. Sprinkle the oat topping evenly over the apples in the baking dish.
5. Bake for 30-35 minutes, until the topping is golden brown and the apples are bubbling. Serve warm and enjoy your delicious Apple Crisp with Oat Topping!

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Spiced Apple Cider Donuts

Spiced Apple Cider Donuts are a delightful fall treat that bring together the warm flavors of apple cider, cinnamon, and nutmeg. These baked donuts are soft and fluffy, lightly spiced, and topped with a sweet glaze, making them perfect for a cozy breakfast or an afternoon snack while sipping on a cup of hot apple cider.

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup. Let it cool slightly.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, combine the eggs, melted butter, vanilla extract, and reduced apple cider. Mix until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fill each donut cavity about 2/3 full with batter and bake for 10-12 minutes until a toothpick comes out clean.
7. Let the donuts cool slightly before removing them from the pan, then dip or drizzle with a glaze made from powdered sugar and milk.
8. Enjoy your delicious Spiced Apple Cider Donuts!

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Salted Caramel Apple Galette

Salted Caramel Apple Galette is a rustic and charming dessert that showcases the delightful combination of tender apples and rich, homemade salted caramel, all enveloped in a flaky pastry crust. This elegant yet easy-to-make dessert is perfect for fall gatherings or a cozy night in, celebrating the season’s bounty with every delicious bite.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, and salt. Add chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
3. In a large bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice. Set aside to let the flavors meld.
4. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to the prepared baking sheet.
5. Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Drizzle salted caramel over the apples.
6. Fold the edges of the dough over the apples, pleating as you go. Brush the dough with beaten egg and sprinkle with coarse sugar.
7. Bake for 30-35 minutes until the crust is golden and the apples are tender. Allow to cool slightly before slicing.
8. Serve warm or at room temperature, drizzled with extra salted caramel. Enjoy your Salted Caramel Apple Galette!

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Apple Butter Cake

Apple Butter Cake is a moist and flavorful dessert that captures the essence of fall with its rich apple butter base, warm spices, and soft texture. This cake is perfect for cozy gatherings and pairs beautifully with a cup of warm cider or coffee, making it an excellent addition to your autumn dessert repertoire.

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in the apple butter and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar. Enjoy your Apple Butter Cake!

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Baked Apples With Cinnamon and Nuts

Baked Apples with Cinnamon and Nuts is a delightful fall dessert that perfectly captures the flavors of the season. This warm and comforting dish features tender apples stuffed with a mixture of cinnamon, nuts, and brown sugar, creating a sweet and aromatic treat that is perfect for sharing on chilly autumn evenings. It’s simple to prepare and can be served warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, mix together the brown sugar, cinnamon, chopped nuts, and optional raisins. Fill each apple with this mixture.
4. Place a tablespoon of butter on top of each filled apple and pour the water into the bottom of the baking dish.
5. Cover with foil and bake for 25-30 minutes, or until the apples are tender.
6. Serve warm with dessert toppings of your choice. Enjoy your Baked Apples with Cinnamon and Nuts!