7 Apple Dessert Recipes

Classic Apple Pie

Classic Apple Pie is a quintessential dessert that combines the sweet and tart flavors of fresh apples with a buttery, flaky crust. Perfect for any occasion, this delightful pie is a delicious way to celebrate the apple season or simply satisfy your sweet tooth.

Instructions Summary:

1. Preheat oven to 425°F (220°C).
2. Roll out the bottom pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt until well combined.
4. Pour the apple mixture into the prepared pie crust and dot with butter.
5. Roll out the top pie crust, place it over the apples, and cut slits for steam to escape.
6. Brush the crust with beaten egg for a golden finish.
7. Bake for 15 minutes at 425°F, then reduce oven temperature to 350°F (175°C) and bake for an additional 35-45 minutes until apples are tender and crust is golden.
8. Cool before serving and enjoy!

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Caramel Apple Crisp

Caramel Apple Crisp is a warm, comforting dessert that combines sweet, tender apples with a crunchy, buttery topping and a rich caramel drizzle. This dish is perfect for fall gatherings or cozy family dinners, offering a delightful balance of flavors and textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until well coated, then spread into the baking dish.
3. In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30-35 minutes until the topping is golden and the apples are bubbly.
6. Drizzle with caramel sauce before serving and enjoy warm!

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Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delightful breakfast or snack option that you’re sure to love. These moist and flavorful muffins combine the sweetness of fresh apples with warm cinnamon, making them a perfect treat for any time of the year. Whether enjoyed with a cup of coffee in the morning or as a sweet afternoon snack, they are sure to brighten your day.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix eggs, milk, oil, and vanilla until well combined, then stir in the diced apples.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Fill the muffin cups about two-thirds full and sprinkle cinnamon sugar on top if desired.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool slightly before enjoying!

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Baked Apples With Honey and Cinnamon

Baked Apples with Honey and Cinnamon are a warm, comforting dessert that showcases the natural sweetness and flavor of fresh apples. This easy-to-make treat is perfect for fall gatherings or cozy evenings at home. The combination of honey, cinnamon, and butter creates a delicious glaze that caramelizes while baking, enveloping the apples in a delightful aroma that will fill your kitchen.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Place the apple halves cut-side up in the dish.
3. Drizzle honey over each apple half, then sprinkle with cinnamon and add a small pat of butter on top of each apple.
4. If using, sprinkle chopped walnuts and raisins into the center of each apple.
5. Bake for 25-30 minutes, or until the apples are tender. Let cool slightly before serving. Enjoy warm!

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Apple Bread Pudding

Apple Bread Pudding is a delightful dessert that combines the comforting flavors of bread and apples, making it a perfect cozy treat for any occasion. This dish features cubes of bread soaked in a creamy custard mixture, layered with tender apple slices and aromatic spices. Baked to perfection, it results in a warm, indulgent dessert that’s often served with a drizzle of cream or a scoop of ice cream.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, cinnamon, vanilla, and melted butter.
3. Add the cubed bread and chopped apples (and raisins, if using) to the mixture, gently folding until the bread is well coated.
4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
5. Allow to cool slightly before serving. Enjoy warm!

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Apple Turnovers

Apple Turnovers are a delightful pastry filled with sweet, spiced apples wrapped in flaky, golden-brown dough. These handheld treats are perfect for dessert or as a snack, and they evoke the comforting flavors of autumn with every bite. Whether enjoyed warm out of the oven or at room temperature, Apple Turnovers are sure to please everyone.

Instructions Summary:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the butter over medium heat, then add the chopped apples, sugar, cinnamon, and lemon juice. Cook until the apples are slightly softened, about 5-7 minutes. Stir in the flour to thicken, and let cool.
3. Roll out the puff pastry sheets and cut them into squares (approximately 4×4 inches).
4. Place a spoonful of the apple mixture in the center of each square. Fold the pastry over to create a triangle and seal the edges with a fork.
5. Brush the tops with the beaten egg and make a small slit for steam to escape.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown.
7. Allow to cool slightly before serving. Enjoy warm!

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Spiced Apple Cake

Spiced Apple Cake is a moist and flavorful dessert that combines the sweetness of apples with warm spices such as cinnamon and nutmeg. This cake is perfect for any occasion, whether served as a cozy family dessert or at a festive gathering. Its tender crumb and delightful aroma will fill your kitchen with the essence of fall, making it a beloved favorite among many.

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and nuts, if using.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for a few minutes before slicing and serving. Enjoy!