10 Apple Crescent Apple Dumplings: Easy Fall Dessert

Gather Your Ingredients

Apple Crescent Dumplings are a delightful and easy-to-make dessert that combines the sweetness of apples with the flaky texture of crescent rolls. These treat packs a flavorful punch and is perfect for a cozy family gathering or a simple weeknight dessert.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the apples into thin wedges.
3. Unroll the crescent roll dough and separate the triangles.
4. Place a few apple slices in each triangle, sprinkle with sugar and cinnamon, then roll them up.
5. Place the rolled dumplings in a greased baking dish.
6. In a saucepan, melt the butter and mix in sugar, cinnamon, and vanilla. Pour this mixture over the dumplings.
7. Finally, pour the lemon-lime soda around the dumplings in the dish.
8. Bake for 30-35 minutes or until golden brown. Serve warm!

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Prepare the Apples

Apple Crescent Dumplings are a comforting dessert that marries the tartness of fresh apples with the buttery, flaky goodness of crescent roll dough. The process of preparing the apples is essential, as it sets the stage for a deliciously sweet and satisfying treat that is sure to impress your family and friends.

Cooking Steps:

1. Begin by peeling the apples and coring them.
2. Slice the apples into thin wedges.
3. In a mixing bowl, combine the apple slices with sugar, cinnamon, and lemon juice to enhance the flavor.
4. Set the seasoned apple slices aside while you prepare the crescent dough.

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Roll Out the Crescent Dough

Rolling out the crescent dough is a crucial step in creating Apple Crescent Dumplings. This easy-to-make dessert combines flaky crescent roll dough with sweetened apple slices, resulting in a delightful treat perfect for any occasion. By properly rolling out the dough, you’ll ensure each dumpling is perfectly shaped, ready to be filled with the delicious apple mixture.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Open the tube of crescent roll dough and gently unroll it on a lightly floured surface.
3. Separate the dough into individual triangles along the pre-scored lines.
4. Use a rolling pin to slightly flatten each triangle, making it easier to wrap around the apple filling.
5. Proceed to assemble the dumplings with the prepared apple mixture.

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Assemble the Dumplings

Apple Crescent Dumplings are a delicious and simple dessert that combines the flaky goodness of crescent dough with sweet, tender apple slices. Each dumpling is filled with a mixture of cinnamon and sugar for added flavor, making them an irresistible treat for any gathering or weeknight dessert.

Cooking Steps:

1. Take the prepared apple slices and mix them with sugar and cinnamon in a bowl until well combined.
2. Place a spoonful of the apple mixture onto the wide end of each crescent triangle.
3. Fold the sides over the apple filling, then roll from the wide end to the narrow end, sealing the edges.
4. Arrange the assembled dumplings on a baking sheet and brush with melted butter.

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Make the Cinnamon Sugar Mixture

Apple Crescent Dumplings are a delightful dessert that brings together buttery crescent dough and sweet, juicy apples, all enhanced with a touch of cinnamon sugar. This easy-to-make treat is perfect for satisfying your sweet tooth and impressing guests at any gathering.

Cooking Steps:

1. In a small bowl, combine sugar and cinnamon until well mixed.
2. Sprinkle the cinnamon sugar mixture evenly over the prepared apple slices in your previous steps for added flavor.
3. Ensure the apple slices are fully coated and set aside to incorporate the flavors before assembling the dumplings.

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Drizzle With Butter

Apple Crescent Dumplings are a warm and comforting dessert that features crescent dough enveloping sweet, spiced apples, all drizzled with melted butter to enhance the flavor and create a wonderfully rich finish. This simple yet satisfying treat is perfect for cozy evenings or as a crowd-pleasing dessert at gatherings.

Cooking Steps:

1. Melt the butter in a microwave-safe bowl or on the stovetop until fully liquid.
2. Using a spoon or a pastry brush, drizzle the melted butter evenly over the assembled apple crescent dumplings.
3. Make sure each dumpling is thoroughly coated to ensure a rich, buttery flavor during baking.

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Bake the Dumplings

Apple Crescent Dumplings are a delightful dessert that combines the warmth of baked apples with the flaky texture of crescent dough. Once you’ve drizzled the dumplings with melted butter, it’s time to bake them to perfection. This step ensures that the dumplings turn golden brown and the flavors meld beautifully, resulting in a comforting treat that’s perfect for any occasion.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Open the crescent dough and separate it into triangles as indicated on the packaging.
3. In a bowl, mix the sliced apples with sugar, cinnamon, brown sugar, vanilla extract, and lemon juice until well coated.
4. Place a spoonful of the apple mixture on each crescent triangle and roll them up tightly.
5. Arrange the rolled dumplings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked.
7. Remove from the oven and allow them to cool slightly before serving.

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Prepare the Sauce

Apple Crescent Dumplings are a scrumptious dessert that brings together the sweetness of apples and the flaky goodness of crescent roll dough. To elevate this delightful treat, preparing a delicious sauce to drizzle over the dumplings is essential. This sauce adds an extra layer of flavor and richness, complementing the warm, tender apples inside the freshly baked dumplings.

Cooking Steps:

1. In a saucepan, melt the butter over medium heat.
2. Stir in the sugar and cinnamon until well combined.
3. Add the water and vanilla extract, and bring the mixture to a simmer.
4. Allow the sauce to cook for approximately 3-5 minutes until slightly thickened.
5. Remove from heat and let the sauce cool slightly before drizzling over the baked dumplings.

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Serve Warm

Apple Crescent Dumplings are a delightful dessert that combines tender, sweet apples wrapped in flaky crescent roll dough, making them a comforting treat perfect for any occasion. To fully enjoy these dumplings, it’s essential to serve them warm, allowing the gooey apples and buttery sauce to create a heavenly experience that melts in your mouth.

Cooking Steps:

1. Preheat your oven as directed in your Apple Crescent Dumplings recipe.
2. Once baked, remove the dumplings from the oven, and let them cool for just a few minutes.
3. Serve the warm dumplings on plates or in bowls, generously drizzling the prepared sauce over them.
4. Pair the dumplings with a scoop of vanilla ice cream, if desired, to enhance the warm flavors.
5. Enjoy immediately while warm for the best taste and texture!

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Enjoy With Your Favorite Toppings

Apple Crescent Dumplings are a delectable treat that harmoniously blends the sweetness of apples with the light, flaky texture of crescent roll dough. Topped with your favorite additions, such as caramel sauce, whipped cream, or nuts, these dumplings can be elevated to a dessert experience sure to impress anyone at the table.

Cooking Steps:

1. Prepare your Apple Crescent Dumplings according to your chosen recipe.
2. Once baked and served warm, drizzle with caramel sauce if desired.
3. Add a dollop of whipped cream on top for creaminess.
4. Sprinkle with chopped nuts and ground cinnamon for added texture and flavor.
5. Enjoy your fully loaded dumplings while warm for a delightful experience!