10 Apple Cranberry Sauce: Homemade Holiday Essential

Classic Apple Cranberry Sauce

Apple Cranberry Sauce is a delightful and tangy accompaniment, perfect for holiday meals or as a sweet condiment for a variety of dishes. The combination of tart cranberries and sweet apples creates a vibrant and refreshing sauce that complements roasted meats, desserts, and even breakfast dishes. This classic recipe is simple to make and will add a burst of flavor to your table.

Cooking Steps:

1. In a medium saucepan, combine the cranberries, diced apples, sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the apples soften.
4. Add cinnamon, if desired, and lemon juice, stirring to combine.
5. Remove from heat and let cool before serving. The sauce will thicken as it cools.

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Spiced Apple Cranberry Sauce

Spiced Apple Cranberry Sauce adds a fragrant twist to the classic apple cranberry sauce by incorporating warm spices that enhance the flavors of the tart cranberries and sweet apples. This versatile sauce is perfect for holiday gatherings, serving alongside roasted meats, or even as a topping for desserts or breakfast items. With just a few additional spices, you can elevate your sauce to a new level of deliciousness.

Cooking Steps:

1. In a medium saucepan, combine the cranberries, diced apples, sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10-15 minutes until cranberries burst and apples soften.
4. Stir in cinnamon, nutmeg, and allspice, along with lemon juice.
5. Remove from heat, let cool, and serve. The sauce will thicken as it cools.

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Maple Orange Apple Cranberry Sauce

Maple Orange Apple Cranberry Sauce is a delightful twist on the traditional fruit sauce, infusing the tartness of cranberries and sweetness of apples with the warm notes of maple syrup and the bright citrus flavor of orange. This refreshing sauce is perfect for holiday feasts, serving alongside turkey, or even as a delicious topping for pancakes or yogurt.

Cooking Steps:

1. In a medium saucepan, combine cranberries, diced apples, maple syrup, orange juice, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 10-15 minutes until cranberries burst and apples soften.
4. Stir in orange zest, cinnamon, and a pinch of salt.
5. Remove from heat, let cool, and serve. The sauce will thicken as it cools.

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Chunky Apple Cranberry Sauce

Chunky Apple Cranberry Sauce is a delightful and versatile condiment that celebrates the bold flavors of fresh cranberries and tart apples, creating a sweet and tangy sauce with a satisfying texture. This chunky version is perfect for those who prefer a bit more substance in their sauce, making it a fantastic addition to holiday meals, as a topping on desserts, or as a spread for sandwiches.

Cooking Steps:

1. Combine cranberries, diced apples, sugar, lemon juice, and water in a medium saucepan.
2. Bring to a boil over medium heat while stirring occasionally.
3. Reduce heat and simmer for about 15-20 minutes until cranberries burst and apples soften, retaining a chunky texture.
4. Stir in cinnamon, nutmeg, and a pinch of salt.
5. Allow the sauce to cool before serving, as it will thicken as it sets.

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Gingered Apple Cranberry Sauce

Gingered Apple Cranberry Sauce is a zesty variation of the classic cranberry sauce, infused with the warm, spicy notes of fresh ginger. This vibrant yet tangy sauce is perfect for elevating your holiday feast or simply enhancing a weeknight meal, providing a delightful kick that pairs beautifully with turkey, ham, or as a topping for desserts like cheesecake and ice cream.

Cooking Steps:

1. In a medium saucepan, combine cranberries, diced apples, sugar, lemon juice, water, and grated ginger.
2. Bring the mixture to a boil over medium heat while stirring occasionally.
3. Reduce the heat and let it simmer for about 15-20 minutes until the cranberries burst and the apples soften.
4. Stir in cinnamon, nutmeg, and a pinch of salt.
5. Allow the sauce to cool before serving, as it will thicken as it sets.

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Apple Cranberry Sauce With Nuts

Apple Cranberry Sauce With Nuts is a delightful twist on the traditional cranberry sauce, adding a wonderful crunch from nuts that complement the sweetness of the apples and the tartness of the cranberries. This version not only enhances your holiday table but can also serve as a tasty condiment for sandwiches or as a topping for yogurt and salads.

Cooking Steps:

1. In a medium saucepan, combine cranberries, diced apples, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium heat while stirring occasionally.
3. Reduce heat and let it simmer for about 15-20 minutes until the cranberries burst and the apples soften.
4. Stir in chopped nuts, cinnamon, nutmeg, and a pinch of salt.
5. Allow the sauce to cool before serving, as it will thicken as it sets.

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Pear and Apple Cranberry Sauce

Pear and Apple Cranberry Sauce combines the fruity sweetness of pears and the tartness of cranberries, creating a rich and flavorful sauce that’s perfect for holiday feasts or as a delightful accompaniment to various dishes. This recipe will elevate your traditional cranberry sauce by adding depth and complexity through the combination of juicy pears and apples, making it not only a delicious condiment but also a versatile addition to your meals.

Cooking Steps:

1. In a medium saucepan, combine cranberries, diced apples, diced pears, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let it simmer for about 15-20 minutes until the cranberries burst and the apples and pears soften.
4. Stir in the cinnamon, nutmeg, and a pinch of salt.
5. Allow the sauce to cool before serving, as it will thicken as it sets.

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Slow Cooker Apple Cranberry Sauce

Slow Cooker Apple Cranberry Sauce is a simple and convenient way to prepare a rich and flavorful sauce that combines the tartness of cranberries with the sweetness of apples. This method allows the ingredients to meld together beautifully while you focus on other tasks, making it especially perfect for busy holiday gatherings or family dinners.

Cooking Steps:

1. In the slow cooker, combine cranberries, diced apples, sugar, lemon juice, cinnamon, nutmeg, and salt.
2. Stir the mixture well to ensure the apples and cranberries are evenly coated.
3. Cover and cook on low for 4 to 5 hours or until the cranberries burst and the apples are tender.
4. Stir occasionally during cooking, if possible, and mash the mixture with a fork or potato masher to reach your desired consistency.
5. Allow to cool slightly before serving or transferring to a storage container to cool completely.

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Festive Apple Cranberry Relish

Festive Apple Cranberry Relish is a delightful and vibrant dish perfect for holiday gatherings. This refreshing relish combines the tartness of fresh cranberries with the sweetness of crisp apples, enhanced by citrus and spices, making it an excellent complement to turkey, ham, or even as a stand-alone side.

Cooking Steps:

1. In a mixing bowl, combine the cranberries, diced apples, sugar, orange juice, orange zest, cinnamon, allspice, and salt.
2. Stir well to mix all the ingredients evenly.
3. Transfer the mixture to a food processor and pulse a few times until the relish reaches your desired texture (chunky or smoother).
4. Chill in the refrigerator for at least an hour before serving to let the flavors meld together.

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Apple Cranberry Sauce With a Twist

Apple Cranberry Sauce with a Twist is a delightful take on the traditional cranberry sauce, infusing it with the warmth of spices and the brightness of fresh ginger. This sauce perfectly balances the tartness of cranberries with the sweetness of apples, making it an exceptional accompaniment to your holiday meals, especially when served alongside turkey or ham. The added twist of ginger and a hint of maple syrup brings a unique flavor profile that elevates this classic dish.

Cooking Steps:

1. In a medium saucepan, combine the cranberries, diced apples, maple syrup, orange juice, lemon zest, grated ginger, cinnamon, and salt.
2. Cook over medium heat until the cranberries burst and the mixture thickens, stirring occasionally (about 10-15 minutes).
3. Remove from heat and allow to cool; the sauce will thicken further as it cools.
4. Serve warm or chilled, and enjoy your unique apple cranberry sauce!