7 Apple Cookie Recipes

Classic Apple Cinnamon Cookies

Classic Apple Cinnamon Cookies are a delightful treat that combines the warm flavors of cinnamon and fresh apples in a soft, chewy cookie. Perfect for fall gatherings or anytime you crave a comforting dessert, these cookies are easy to make and will fill your kitchen with an inviting aroma that will have everyone asking for the recipe.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apple and nuts (if using).
7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
8. Allow to cool on a wire rack before serving. Enjoy your classic apple cinnamon cookies!

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Chewy Apple Oatmeal Cookies

Chewy Apple Oatmeal Cookies are a wholesome and satisfying treat that beautifully combines the chewy texture of oats with the sweet and tart flavors of fresh apples. These cookies are perfect for a snack or dessert, providing a delightful twist on traditional oatmeal cookies. They offer a heartwarming taste of autumn with every bite, making them a great addition to your cookie repertoire.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg and vanilla extract until blended.
5. Gradually mix the dry ingredients into the wet ingredients, then fold in the diced apple and walnuts (if using).
6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until edges are golden.
7. Let cool on a wire rack before serving. Enjoy your chewy apple oatmeal cookies!

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Apple Butter Cookies

Apple Butter Cookies are a delightful and soft treat that captures the rich, spiced flavors of apple butter in a tender cookie form. These cookies are perfect for sharing during fall gatherings or enjoying with a warm cup of tea. With a hint of sweetness and warm spices, they offer a cozy comfort perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract, then mix in the apple butter until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are slightly golden.
7. Allow to cool on a wire rack before serving. Enjoy your delicious apple butter cookies!

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Spiced Apple Crumble Cookies

Spiced Apple Crumble Cookies are a delicious blend of soft cookie dough, spiced apples, and a crunchy crumble topping. These cookies are perfect for autumn baking, bringing together the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples. Each bite offers a delightful texture that makes them an irresistible treat for any occasion, whether enjoyed alone or shared with friends and family.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract, then fold in the diced apples.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. In a separate bowl, prepare the crumble by mixing oats, brown sugar, melted butter, cinnamon, and flour until crumbly.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, sprinkle crumble topping over each, and bake for 12-15 minutes until golden.
7. Allow to cool slightly before serving and enjoy the delightful Spiced Apple Crumble Cookies!

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Caramel-Drizzled Apple Cookies

Caramel-Drizzled Apple Cookies are a delightful treat that combines the sweetness of fresh apples with the rich flavor of caramel. These soft, chewy cookies are perfect for any occasion, offering a delicious balance of apple chunks and a luscious caramel drizzle that elevates their flavor and appearance. They’re sure to become a favorite in your cookie repertoire!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Beat in the egg and vanilla extract, then fold in the diced apples.
4. Gradually mix the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts.
5. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart. Bake for 12–15 minutes until edges are set and cookies are lightly golden.
6. Remove from the oven, allow cooling for a few minutes, then drizzle caramel sauce over warm cookies before serving. Enjoy your Caramel-Drizzled Apple Cookies!

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Gluten-Free Apple Almond Cookies

Gluten-Free Apple Almond Cookies are a delicious twist on traditional cookies, made with almond flour and fresh apples. These soft and fragrant cookies are perfect for those following a gluten-free diet while still indulging in the sweet taste of autumn. Almond flour adds a nutty flavor that pairs beautifully with the diced apples, creating a delectable treat suitable for any occasion.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the melted coconut oil with honey (or maple syrup), egg, and vanilla extract until well combined.
4. Fold in the diced apples into the wet ingredients, then gradually add the dry ingredients and mix until just combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet and sprinkle sliced almonds on top, if using.
6. Bake for 10-12 minutes or until the edges are set and lightly golden. Allow to cool before enjoying your Gluten-Free Apple Almond Cookies!

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Apple Snickerdoodle Cookies

Apple Snickerdoodle Cookies are a delightful fusion of the classic snickerdoodle cookie and the sweet, tart flavor of fresh apples. Soft and chewy, these cookies are generously dusted with cinnamon sugar, giving them a warm, comforting taste that’s perfect for any season. The addition of shredded apples adds moisture and a hint of fruity goodness, making these cookies a delicious treat for apple lovers.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine flour, baking soda, cream of tartar, 2 tsp cinnamon, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded apples.
5. In a small bowl, combine the remaining cinnamon with sugar for coating.
6. Scoop tablespoon-sized balls of dough, roll in cinnamon sugar, and place on the prepared baking sheet.
7. Bake for 10-12 minutes or until edges are slightly golden. Let cool before serving your Apple Snickerdoodle Cookies!