7 Apple Cobbler Recipes

Classic Apple Cobbler

Classic Apple Cobbler is a delightful dessert that embodies the comforting flavors of fall, featuring tender baked apples topped with a buttery biscuit-like crust. This warm, sweet treat pairs beautifully with vanilla ice cream or whipped cream, making it a favorite for family gatherings and special occasions.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Pour into a greased baking dish.
3. In another bowl, whisk together flour, baking powder, salt, melted butter, and milk until smooth.
4. Pour the flour mixture over the apple mixture, spreading it evenly.
5. Sprinkle brown sugar on top and bake for 40-45 minutes or until the top is golden and the apples are tender.
6. Let it cool slightly before serving. Enjoy warm!

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Caramel Apple Cobbler

Caramel Apple Cobbler is a rich and indulgent twist on the classic apple cobbler, featuring sweet, juicy apples enveloped in a gooey caramel sauce and topped with a crumbly, buttery crust. This decadent dessert is perfect for fall gatherings or cozy nights in, especially when served warm with a scoop of vanilla ice cream.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, 1/4 cup granulated sugar, cinnamon, lemon juice, and caramel sauce. Pour into a greased baking dish.
3. In another bowl, whisk together flour, baking powder, salt, remaining granulated sugar, melted butter, and milk until smooth.
4. Pour the flour mixture evenly over the apple-caramel mixture.
5. Sprinkle brown sugar on top and bake for 40-45 minutes or until the top is golden and the apples are tender.
6. Let it cool slightly before serving. Enjoy warm!

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Gluten-Free Apple Cobbler

Gluten-Free Apple Cobbler is a delightful dessert that allows those with gluten sensitivities to indulge in the comforting flavors of apple pie with a crumbly topping. This recipe uses gluten-free flour to create a deliciously soft and buttery crust that perfectly complements the sweet and tart apples beneath.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced apples, 1/4 cup granulated sugar, cinnamon, lemon juice, and set aside.
3. In another bowl, combine gluten-free flour, baking powder, salt, remaining sugar, melted butter, and milk until a batter forms.
4. Pour the apple mixture into a greased baking dish and spread the batter evenly on top.
5. Sprinkle brown sugar over the batter and bake for 40-45 minutes or until golden and bubbling.
6. Allow to cool slightly before serving, and enjoy!

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Slow Cooker Apple Cobbler

Slow Cooker Apple Cobbler is a convenient and comforting dessert that allows you to enjoy the delicious flavors of apple pie with minimal effort. This method lets the slow cooker do all the work, resulting in a tender and flavorful cobbler perfect for any occasion.

Cooking Steps:

1. In a large bowl, combine sliced apples, granulated sugar, cinnamon, lemon juice, and mix well.
2. In another bowl, whisk together gluten-free flour, baking powder, salt, melted butter, milk, and vanilla extract until smooth.
3. Add the apple mixture to the slow cooker, followed by pouring the batter evenly over the top.
4. Sprinkle brown sugar over the batter and cover the slow cooker.
5. Cook on low for 4-5 hours or until the apples are tender and the topping is cooked through.
6. Allow to cool slightly before serving, and enjoy warm!

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Apple Blackberry Cobbler

Apple Blackberry Cobbler is a delectable dessert that combines the sweet, warm flavors of baked apples with the tartness of blackberries, all topped with a buttery cobbler crust. This delightful treat is perfect for family gatherings, outdoor picnics, or a cozy night in, and it’s sure to please your sweet tooth.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples, blackberries, granulated sugar, and ground cinnamon until well combined. Pour this mixture into a greased baking dish.
3. In another bowl, whisk together the gluten-free flour, baking powder, salt, melted butter, milk, and vanilla extract until smooth.
4. Pour the batter evenly over the fruit mixture in the baking dish.
5. Sprinkle brown sugar over the top and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool slightly before serving, and enjoy warm!

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Cinnamon Roll Apple Cobbler

Cinnamon Roll Apple Cobbler is a delightful fusion of tender baked apples and gooey cinnamon roll dough, resulting in a dessert that is both comforting and indulgent. This irresistible cobbler is perfect for gatherings or as a cozy treat to enjoy at home, bringing the warm flavors of cinnamon and sweet apples together in every bite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the sliced apples, granulated sugar, and ground cinnamon, then transfer to the baking dish.
3. Cut the cinnamon roll dough into bite-sized pieces and arrange them evenly over the apple mixture.
4. Drizzle the melted butter over the cinnamon rolls and sprinkle with brown sugar.
5. Bake for 25-30 minutes or until the apples are tender and the cinnamon rolls are golden.
6. Serve warm, optionally topped with whipped cream. Enjoy!

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Apple Peach Cobbler

Apple Peach Cobbler is a delightful dessert that showcases the natural sweetness of fresh apples and juicy peaches, enveloped in a buttery, flaky crust. This cozy dessert is perfect for summer picnics or fall gatherings, combining the tanginess of apples with the vibrant flavor of peaches to create a comforting and indulgent treat.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the sliced apples and peaches with granulated sugar and cinnamon, then transfer to the baking dish.
3. In another bowl, combine flour, baking powder, salt, melted butter, milk, and vanilla extract until smooth. Pour this batter over the fruit mixture.
4. Sprinkle brown sugar on top of the batter.
5. Bake for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted comes out clean.
6. Serve warm, optionally topped with whipped cream. Enjoy!