10 Apple Cinnamon Scones: Perfect for Fall Breakfast

Classic Apple Cinnamon Scones

Apple Cinnamon Scones are a delightful baked treat that perfectly blends the flavors of sweet apples and warm cinnamon, making them an ideal choice for breakfast or a cozy afternoon snack. These scones are flaky on the outside, tender on the inside, and can be enjoyed warm or at room temperature, often accompanied by a drizzle of icing or a pat of butter.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the sugar and diced apple, then add buttermilk and vanilla, mixing until just combined.
5. Turn the dough onto a floured surface and knead gently, then pat it into a circle about 1-inch thick.
6. Cut scones into wedges and place on the prepared baking sheet, brushing the tops with beaten egg.
7. Bake for 15-20 minutes, or until golden brown, then let cool slightly before serving. Enjoy!

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Maple-Glazed Apple Cinnamon Scones

Maple-Glazed Apple Cinnamon Scones are a delightful twist on the classic version, bringing an extra layer of sweetness with a rich maple glaze. These scones maintain the same flaky and tender texture, enhanced by the flavors of apple and cinnamon, making them a perfect choice for breakfast or a sweet afternoon treat.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter until crumbly, then stir in sugar and diced apple.
4. Add buttermilk and vanilla; mix until just combined.
5. Turn dough onto a floured surface, knead gently, and pat into a circle (1-inch thick).
6. Cut into wedges and place on the prepared sheet; brush with beaten egg.
7. Bake for 15-20 minutes until golden brown; let cool slightly.
8. For the glaze, mix powdered sugar and maple syrup until smooth, then drizzle over warm scones before serving. Enjoy!

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Cheddar and Apple Cinnamon Scones

Cheddar and Apple Cinnamon Scones are a savory-sweet delight that perfectly balances tender scone texture with the richness of cheddar cheese and the warmth of cinnamon-spiced apples. These scones are ideal for breakfast or brunch, providing a delicious twist that combines sweet and savory flavors in each bite.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter until the mixture is crumbly, then fold in the cheddar cheese and diced apple.
4. Mix in the buttermilk and vanilla until just combined.
5. Turn the dough onto a floured surface, knead gently, and pat it into a circle about 1-inch thick.
6. Cut into wedges and place on the prepared baking sheet; brush the tops with beaten egg.
7. Bake for 15-20 minutes until golden brown; let cool slightly before serving. Enjoy!

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Apple Cinnamon Scones With Crumble Topping

Apple Cinnamon Scones With Crumble Topping are a delightful treat that brings together the warm flavors of cinnamon and apples, complemented by a crispy, buttery crumble topping. These scones are perfect for breakfast, a snack, or an afternoon tea, offering a comforting sweetness that pairs wonderfully with a cup of tea or coffee.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in cold butter until mixture resembles coarse crumbs, then fold in diced apple and granulated sugar.
4. Add buttermilk and vanilla extract, stirring until just combined.
5. Turn the dough onto a floured surface, knead gently, and pat into a circle about 1-inch thick.
6. Cut into wedges and place on the prepared baking sheet; brush tops with beaten egg.
7. For the crumble topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly; sprinkle over the scones.
8. Bake for 15-20 minutes until golden brown; let cool slightly before serving. Enjoy!

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Whole Wheat Apple Cinnamon Scones

Whole Wheat Apple Cinnamon Scones are a wholesome, delicious twist on the classic scone, offering a nutty flavor and chewy texture thanks to the use of whole wheat flour. These scones are perfect for those looking for a more nutritious option while still enjoying the delightful combination of apples and cinnamon. They make for a wonderful breakfast or snack, and are sure to please both adults and kids alike.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in cold butter until the mixture resembles coarse crumbs; then fold in the diced apple and brown sugar.
4. Add buttermilk and vanilla extract, mixing gently until just combined.
5. Transfer the dough to a floured surface, knead lightly, and shape it into a circle about 1-inch thick.
6. Cut into wedges, place on the prepared baking sheet, and brush the tops with beaten egg.
7. Bake for 15-20 minutes until golden brown; allow to cool slightly before serving. Enjoy!

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Vegan Apple Cinnamon Scones

Vegan Apple Cinnamon Scones are a delightful plant-based version of the classic scone, combining tender, flaky texture with the warm flavors of apples and cinnamon. Perfect for breakfast or an afternoon snack, these scones are not only delicious but also suitable for those who follow a vegan diet. Enjoy them fresh from the oven, perhaps with a cup of tea or coffee!

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. Add the melted coconut oil, maple syrup, almond milk, and vanilla extract; mix until just combined.
4. Fold in the diced apple gently without overworking the dough.
5. Transfer the dough to a floured surface, shape it into a circle about 1-inch thick, and cut into wedges.
6. Place the wedges on the prepared baking sheet and sprinkle with cinnamon sugar if desired.
7. Bake for 15-20 minutes until golden brown; allow to cool slightly before serving. Enjoy!

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Apple Cinnamon Scones With Raisins

Apple Cinnamon Scones With Raisins are a delicious twist on the traditional scone, featuring the classic flavors of apple and cinnamon enhanced by the sweetness of raisins. These scones are perfect for a cozy breakfast or a comforting snack and can be enjoyed on their own or with a dollop of butter or jam.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. Stir in melted coconut oil, maple syrup, almond milk, and vanilla extract until just combined.
4. Gently fold in the diced apple and raisins without overworking the dough.
5. Transfer the dough to a floured surface, shape into a circle about 1-inch thick, and cut into wedges.
6. Place the wedges on the prepared baking sheet and sprinkle with cinnamon sugar if desired.
7. Bake for 15-20 minutes until golden brown; let cool slightly before serving. Enjoy!

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Mini Apple Cinnamon Scones

Mini Apple Cinnamon Scones are delightful bite-sized treats that pack all the flavor of traditional scones, but in a smaller, more shareable form. Perfect for brunch gatherings, afternoon tea, or simply as an indulgent snack, these mini scones are infused with the sweet and spicy flavors of apple and cinnamon, making them a fantastic addition to any table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. Mix in melted coconut oil, maple syrup, almond milk, and vanilla extract until just combined.
4. Gently fold in the diced apple and raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into small rounds.
6. Sprinkle with cinnamon sugar if desired, then bake for 12-15 minutes until golden brown.
7. Let cool slightly before serving. Enjoy your mini treats!

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Caramel Apple Cinnamon Scones

Caramel Apple Cinnamon Scones are a delightful fusion of sweet and savory flavors, blending the warmth of cinnamon, the tartness of fresh apples, and the rich decadence of caramel. These scones make for a perfect breakfast treat or a scrumptious afternoon snack, ideal for sharing with friends and family.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the maple syrup, heavy cream, and vanilla extract until combined.
5. Gently fold in diced apple and caramel sauce.
6. Turn the dough out onto a floured surface and form it into a disc about 1-inch thick; cut into wedges and place them on the baking sheet.
7. Sprinkle with cinnamon sugar if desired, then bake for 20-25 minutes or until golden brown.
8. Drizzle with additional caramel sauce before serving. Enjoy your scones!

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Spiced Apple Cinnamon Scones

Spiced Apple Cinnamon Scones are a warm and comforting treat, perfect for any time of day. These scones combine the aromatic flavors of warming spices like nutmeg and ginger with the sweetness of fresh apples and cinnamon, creating a delightful pastry that’s deliciously soft on the inside and slightly crispy on the outside.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in brown sugar, heavy cream, and vanilla extract until just combined.
5. Gently fold in the diced apple.
6. Turn the dough out onto a floured surface, shape into a disc about 1-inch thick, cut into wedges, and place on the baking sheet.
7. Brush the tops with egg wash and sprinkle with sugar if desired.
8. Bake for 20-25 minutes or until golden brown. Enjoy your scones!