ARKEPIN
10 Apple Cinnamon Oatmeal: Warm Autumn Breakfast
Jumpstart your mornings with 10 delightful apple cinnamon oatmeal recipes that bring warmth and flavor—discover which one will become your favorite!
Classic Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is a warm and comforting breakfast dish that combines the wholesome goodness of oats with the sweet and tart flavor of apples and the warm spice of cinnamon. This classic recipe is both nourishing and satisfying, making it a perfect start to your day. Whether you’re looking for a quick weekday meal or a cozy weekend brunch, this oatmeal will delight your taste buds and provide lasting energy.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water or milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Cinnamon | 1 teaspoon |
| Brown sugar (optional) | 1 tablespoon |
| Salt | A pinch |
| Nuts or raisins (optional) | To taste |
Cooking Steps:
- In a medium saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, diced apple, cinnamon, and a pinch of salt.
- Reduce heat and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
- Remove from heat and add brown sugar if desired; mix well.
- Serve hot, topped with nuts or raisins if you like. Enjoy!
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Overnight Apple Cinnamon Oats
Overnight Apple Cinnamon Oats are a convenient and delicious way to enjoy the classic flavors of apple and cinnamon without the morning rush. This no-cook recipe combines rolled oats, milk (or a milk alternative), and fresh apple, soaking overnight for a creamy and flavorful breakfast that you can grab and go. It’s perfect for busy weekdays or as a quick meal prep option.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk or milk alternative | 1 cup |
| Apple (peeled and diced) | 1 medium |
| Chia seeds (optional) | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Honey or maple syrup (optional) | 1 tablespoon |
| Nuts or raisins (optional) | To taste |
Cooking Steps:
- In a mixing bowl, combine rolled oats, milk, diced apple, chia seeds, and cinnamon.
- Stir in honey or maple syrup if desired.
- Mix well and transfer to individual jars or a container.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir and top with nuts or raisins before serving. Enjoy!
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Apple Cinnamon Oatmeal Bake
Apple Cinnamon Oatmeal Bake is a warm and comforting breakfast dish that turns the classic flavors of apple and cinnamon into a delicious baked oatmeal. This dish is perfect for serving a crowd or preparing ahead of time for a hearty morning meal. It’s easy to make and can be stored for leftovers, making it a convenient option for busy mornings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Milk or milk alternative | 1 ½ cups |
| Apple (peeled and diced) | 2 medium |
| Eggs | 2 large |
| Brown sugar | ¼ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and salt.
- Mix in rolled oats, diced apples, baking powder, and cinnamon until well combined.
- Pour the mixture into the prepared baking dish and sprinkle nuts on top if using.
- Bake for 30-35 minutes or until the top is golden and set. Let cool for a few minutes before serving. Enjoy!
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Instant Pot Apple Cinnamon Oatmeal
Instant Pot Apple Cinnamon Oatmeal is a quick and easy breakfast option that delivers a warm, hearty bowl of oatmeal infused with the delightful flavors of apples and cinnamon. Perfect for busy mornings, this dish can be made in just a fraction of the time compared to traditional stovetop cooking while still maintaining a creamy texture and rich taste.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water (or milk) | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped walnuts or pecans (optional) | ¼ cup |
Cooking Steps:
- Add rolled oats, water (or milk), diced apple, brown sugar, cinnamon, and salt to the Instant Pot.
- Secure the lid and set the valve to sealing position. Cook on high pressure for 3 minutes.
- Once cooking is complete, perform a quick release by carefully turning the valve to venting.
- Stir the oatmeal and add nuts if using. Serve warm and enjoy!
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Gluten-Free Apple Cinnamon Oatmeal
Gluten-Free Apple Cinnamon Oatmeal is a delicious and nutritious breakfast option that caters to those with gluten sensitivities. This dish combines the warmth of cinnamon and the sweetness of apples with gluten-free oats to create a satisfying meal that is perfect for any morning.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 1 cup |
| Water (or milk) | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped walnuts or pecans (optional) | ¼ cup |
Cooking Steps:
- In a pot, combine gluten-free rolled oats, water (or milk), diced apple, brown sugar, cinnamon, and salt.
- Bring the mixture to a boil, then reduce the heat and let simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy.
- If using nuts, stir them in during the last minute of cooking.
- Remove from heat and let it sit for a couple of minutes before serving warm. Enjoy!
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Apple Cinnamon Steel-Cut Oats
Apple Cinnamon Steel-Cut Oats is a hearty and wholesome breakfast that is perfect for those who enjoy a more robust texture in their oatmeal. Steel-cut oats are minimally processed, offering a chewy consistency and a nutty flavor that pairs beautifully with the warmth of cinnamon and the sweetness of apples. This comforting dish is not only delicious but also packed with fiber and nutrients, making it an ideal way to start your day.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 4 cups |
| Apple (peeled and diced) | 1 medium |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped walnuts or pecans (optional) | ¼ cup |
Cooking Steps:
- In a pot, bring water to a boil; add steel-cut oats, diced apple, brown sugar, cinnamon, and salt.
- Reduce heat and simmer uncovered for about 20-25 minutes, stirring occasionally, until the oats are tender and creamy.
- If using nuts, stir them in during the last few minutes of cooking.
- Remove from heat, let sit for a couple of minutes, and serve warm. Enjoy your nutritious bowl of Apple Cinnamon Steel-Cut Oats!
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Maple Apple Cinnamon Oatmeal
Maple Apple Cinnamon Oatmeal is a delightful twist on traditional oatmeal that combines the sweet flavors of maple syrup and fresh apples with warming cinnamon. This easy-to-make dish is not only comforting and delicious but also packed with nutrition, making it a great choice for a wholesome breakfast to energize your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water or milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Maple syrup | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped nuts or raisins (optional) | ¼ cup |
Cooking Steps:
- In a saucepan, combine water (or milk) and salt, and bring to a boil.
- Stir in the rolled oats and diced apple, reduce the heat, and simmer for about 5-7 minutes, stirring occasionally until the oats are creamy.
- Remove from heat and stir in maple syrup and cinnamon.
- If using nuts or raisins, mix them in before serving.
- Serve warm and enjoy your flavorful bowl of Maple Apple Cinnamon Oatmeal!
