7 Apple Cinnamon Donut Recipes

Classic Baked Apple Cinnamon Donuts

These Classic Baked Apple Cinnamon Donuts are a delightful treat, combining the warm flavors of fresh apples and aromatic cinnamon. Unlike traditional fried donuts, these baked delights offer a lighter option that doesn’t compromise on taste, making them perfect for breakfast or a sweet snack any time of day.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, applesauce, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, then gently fold in the diced apples.
5. Spoon the batter into the donut pan, filling each cavity about ⅔ full.
6. Bake for 12-15 minutes or until the donuts are golden and a toothpick comes out clean.
7. Let the donuts cool slightly before transferring them to a wire rack.
8. For added sweetness, sprinkle a mixture of brown sugar and cinnamon over the warm donuts. Enjoy!

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Fried Apple Cinnamon Donuts With Glaze

Fried Apple Cinnamon Donuts With Glaze are a delightful indulgence that offers a crispy exterior and a tender, flavorful interior, packed with the rich essence of apples and warming spices. These heavenly donuts are perfect for a weekend brunch or a special treat, especially when topped with a sweet glaze that enhances their deliciousness.

Cooking Steps:

1. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together milk, egg, applesauce, and stir in the diced apples.
3. Combine the wet and dry ingredients until just combined.
4. Heat vegetable oil in a deep pan to 350°F (175°C).
5. Drop spoonfuls of dough into the hot oil, frying until golden brown on both sides, about 2-3 minutes per side.
6. Remove donuts and drain on a paper towel.
7. For the glaze, whisk powdered sugar, vanilla, and milk until smooth, then drizzle over warm donuts.
8. Serve and enjoy your deliciously fried apple cinnamon donuts!

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Caramel Drizzled Apple Cinnamon Donuts

Caramel Drizzled Apple Cinnamon Donuts are an irresistible treat, combining the warm flavors of apples and cinnamon with the rich sweetness of caramel. These baked or fried donuts are soft and fluffy, making them a perfect fall dessert or a cozy snack any time of the year. The caramel drizzle adds an extra layer of decadence, turning these donuts into a delightful indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) if baking. Grease a donut pan if using.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, egg, and applesauce, then stir in the diced apples.
4. Combine wet and dry ingredients until just mixed. If frying, heat vegetable oil to 350°F (175°C).
5. For frying, drop spoonfuls of dough into the hot oil, cooking until golden brown (about 2-3 minutes on each side). If baking, fill the donut pan and bake for 12-15 minutes.
6. Once cooked, allow donuts to cool slightly before drizzling with caramel sauce.
7. For added sweetness, sprinkle with powdered sugar. Serve warm and enjoy!

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Apple Cider Donuts With Cinnamon Sugar

Apple Cider Donuts With Cinnamon Sugar are a delicious seasonal treat, perfect for enjoying with a warm beverage on a crisp fall day. These cake-like donuts incorporate the rich flavor of apple cider, complemented by a sweet cinnamon sugar coating that adds a delightful crunch. Whether baked or fried, they are sure to become a favorite in your autumn baking repertoire.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan if baking.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine apple cider, egg, and applesauce.
4. Mix the wet ingredients into the dry ingredients until just combined. If frying, heat oil to 350°F (175°C).
5. For frying, drop the batter by spoonfuls into the hot oil, frying until golden brown (about 2-3 minutes). For baking, fill the donut pan and bake for 12-15 minutes.
6. After cooling slightly, coat donuts in a mixture of granulated sugar and cinnamon.
7. Serve warm and enjoy your delicious Apple Cider Donuts!

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Vegan Apple Cinnamon Donuts

Vegan Apple Cinnamon Donuts are a delightful and guilt-free treat that captures the essence of fall with their warm apple and cinnamon flavors. These plant-based donuts are moist, fluffy, and perfect for anyone looking to enjoy a sweet snack without the use of eggs or dairy. They make for a delicious breakfast or an afternoon treat and are ideal for sharing with friends and family.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan if baking.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix almond milk and applesauce until combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. If frying, heat oil to 350°F (175°C).
5. For frying, drop spoonfuls of the batter into the hot oil, frying until golden brown (about 2-3 minutes). For baking, fill the donut pan and bake for 12-15 minutes.
6. Allow donuts to cool slightly, then coat in a mixture of granulated sugar and cinnamon.
7. Serve warm and enjoy your Vegan Apple Cinnamon Donuts!

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Air Fryer Apple Cinnamon Donuts

Air Fryer Apple Cinnamon Donuts are a healthier and equally delicious alternative to traditional fried donuts. These light and fluffy treats are infused with the comforting flavors of cinnamon and fresh apples, making them perfect for breakfast or as a snack. With the air fryer, you can achieve that satisfying crispy exterior without the excess oil, allowing you to indulge without the guilt.

Cooking Steps:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the almond milk and applesauce until well blended.
4. Combine the wet and dry ingredients, stirring until just mixed to form a batter.
5. Lightly grease the air fryer basket with vegetable oil.
6. Spoon the batter into donut molds and place them in the air fryer.
7. Cook for 7-9 minutes, or until golden brown and cooked through.
8. Let cool slightly, then roll in a mixture of sugar and cinnamon before serving. Enjoy your Air Fryer Apple Cinnamon Donuts!

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Mini Apple Cinnamon Donut Holes

Mini Apple Cinnamon Donut Holes are delightful bite-sized treats that perfectly combine the warm flavors of cinnamon and fresh apples. These little gems are soft on the inside with a slightly crispy exterior, making them a perfect snack for any time of the day. They can be enjoyed plain or rolled in cinnamon sugar for an extra touch of sweetness.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine almond milk and applesauce until well mixed.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined to form a batter.
5. Spoon the batter into the prepared mini muffin pan, filling each cavity about ¾ full.
6. Bake for 10-12 minutes, or until the donut holes are golden brown and spring back when touched.
7. Allow them to cool slightly before rolling in a mix of sugar and cinnamon. Enjoy your Mini Apple Cinnamon Donut Holes!