10 Apple Cider Pork Chops: Simple & Flavorful Fall Dinner

Classic Apple Cider Pork Chops

Apple Cider Pork Chops are a delightful blend of savory and sweet flavors, perfect for a cozy dinner. These juicy, tender pork chops are seared to perfection and then simmered with apple cider, garlic, and fresh herbs to create a rich sauce that complements the meat beautifully. It’s a classic dish that brings the flavors of autumn to your table, making it ideal for a family meal or a special occasion.

Cooking Steps:

1. Season the pork chops with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add the butter and sliced onion. Sauté until the onion is translucent, about 3-4 minutes.
4. Stir in the garlic and thyme, cooking for another minute until fragrant.
5. Pour in the apple cider and chicken broth, scraping the bottom of the pan to deglaze.
6. Return the pork chops to the skillet, reduce the heat to low, cover, and simmer for 15-20 minutes or until the pork is cooked through.
7. Serve the pork chops drizzled with the apple cider sauce, garnished with additional thyme if desired. Enjoy!

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Maple-Glazed Apple Cider Pork Chops

Maple-Glazed Apple Cider Pork Chops combine the comforting flavors of hearty pork with a sweet maple glaze and tangy apple cider, making for an exquisite dish that’s perfect for any occasion. The balance of sweetness and savory notes creates a delightful meal that will impress family and friends alike.

Cooking Steps:

1. Season the pork chops with salt and black pepper.
2. In a skillet, heat olive oil over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden. Remove and set aside.
3. In the same skillet, melt butter and sauté onions until translucent, about 3-4 minutes.
4. Add garlic and rosemary, cooking for another minute until fragrant.
5. Stir in apple cider and maple syrup, then return the pork chops to the skillet.
6. Reduce heat to low, cover, and simmer for 15-20 minutes until pork is cooked through.
7. Serve the pork chops glazed with the sauce, garnished with additional rosemary if desired. Enjoy!

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Apple Cider Marinade for Pork Chops

Apple Cider Marinade for Pork Chops is a flavorful and easy way to infuse your pork chops with the deliciously sweet and tangy essence of apple cider. This marinade works wonders on the meat, tenderizing it while adding depth and complexity to the flavor profile, making your dish a crowd-pleaser.

Cooking Steps:

1. Whisk together all marinade ingredients in a bowl.
2. Place pork chops in a resealable bag or shallow dish and pour the marinade over.
3. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
4. Remove pork chops from the marinade and discard the leftover marinade.
5. Cook pork chops using your preferred method—grilling, sautéing, or baking—until they reach an internal temperature of 145°F.
6. Let rest for 5 minutes before serving. Enjoy!

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One-Pan Apple Cider Pork Chops and Brussels Sprouts

One-Pan Apple Cider Pork Chops and Brussels Sprouts is a delicious and comforting dish that combines savory pork chops with the slightly bitter, earthy flavors of Brussels sprouts, all enhanced by a sweet apple cider glaze. This easy, one-pan recipe allows for minimal cleanup while delivering maximum flavor, making it perfect for a weeknight dinner or a special occasion.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
4. In the same skillet, add Brussels sprouts and sauté for about 5 minutes until they begin to brown.
5. In a small bowl, mix together apple cider, brown sugar, Dijon mustard, and thyme. Pour the mixture over the Brussels sprouts and stir.
6. Return the pork chops to the skillet on top of the Brussels sprouts.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork has reached an internal temperature of 145°F and the Brussels sprouts are tender.
8. Remove from the oven and let rest for a few minutes before serving. Enjoy your meal!

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Slow Cooker Apple Cider Pork Chops

Slow Cooker Apple Cider Pork Chops is a hands-off, flavorful dish that combines succulent pork chops with a sweet and tangy apple cider sauce, resulting in a perfectly tender meal infused with autumnal flavors. This recipe is ideal for busy days, as you can prepare and simply let the slow cooker do all the work, leaving you with juicy, flavorful pork chops that pair wonderfully with any side dish.

Cooking Steps:

1. Season the pork chops with salt and pepper on both sides and place them in the slow cooker.
2. In a mixing bowl, combine apple cider, brown sugar, Dijon mustard, minced garlic, and thyme; pour the mixture over the pork chops.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the pork is tender and cooked through.
4. Once done, serve the pork chops with the sauce drizzled over the top. Enjoy your meal!

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Spiced Apple Cider Pork Chops With Cranberries

Spiced Apple Cider Pork Chops with Cranberries is a delightful variation of the classic apple cider pork chops, bringing in warm spices and tart cranberries for an extra layer of flavor. This dish combines the sweetness of apple cider and brown sugar with the bright acidity of cranberries, creating a perfect balance that enhances the juicy pork chops. Ideal for a cozy autumn dinner, this recipe can be easily prepared on the stovetop or in the oven.

Cooking Steps:

1. Season the pork chops with salt and black pepper on both sides.
2. In a bowl, mix apple cider, brown sugar, Dijon mustard, minced garlic, ground cinnamon, and ground allspice.
3. Heat a skillet over medium-high heat and sear the pork chops for about 4 minutes on each side until browned.
4. Reduce heat, pour the apple cider mixture over the chops, and add cranberries. Cover and simmer for about 15-20 minutes until the pork is cooked through and tender.
5. Serve the pork chops with cranberries and sauce spooned over the top. Enjoy!

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Grilled Apple Cider Pork Chops

Grilled Apple Cider Pork Chops are a mouthwatering option that combines the robust flavor of grilled meat with the sweetness of apple cider. This dish is perfect for outdoor grilling season, providing a deliciously smoky and sweet taste that pairs wonderfully with the natural flavors of the pork. The marinade made from apple cider helps tenderize the meat while infusing it with a delightful sweetness.

Cooking Steps:

1. In a bowl, whisk together apple cider, olive oil, Dijon mustard, brown sugar, minced garlic, ground thyme, salt, and black pepper to create the marinade.
2. Place the pork chops in a zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard any excess marinade.
4. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
5. Let the pork chops rest for a few minutes before serving. Enjoy the flavorful grilled pork chops!

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Baked Apple Cider Pork Chops With Apples and Onions

Baked Apple Cider Pork Chops with Apples and Onions is a comforting and flavorful dish that combines the savory taste of pork chops with the sweet and tart notes of baked apples and caramelized onions. This oven-baked recipe is perfect for a cozy family dinner, delivering a delightful mix of flavors that captures the essence of fall in every bite.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together apple cider, olive oil, Dijon mustard, brown sugar, ground cinnamon, salt, and black pepper to create the marinade.
3. Place the pork chops in a baking dish and pour the marinade over them, making sure they are well coated.
4. Scatter the sliced apples and onions around the pork chops in the baking dish.
5. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the apples and onions are tender.
6. Let the dish rest for a few minutes before serving. Enjoy this comforting baked dish!

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Apple Cider Ginger Pork Chops

Apple Cider Ginger Pork Chops is a delicious and vibrant dish that pairs the tender juiciness of pork chops with the zesty warmth of ginger and the sweet and tangy notes of apple cider. This delightful recipe is perfect for a weeknight dinner or a special occasion, bringing together complementary flavors that will elevate your dining experience.

Cooking Steps:

1. In a bowl, whisk together the apple cider, grated ginger, olive oil, soy sauce, honey, minced garlic, salt, and black pepper to make the marinade.
2. Place the pork chops in a large resealable bag or dish and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat. Remove pork chops from the marinade and discard the leftover marinade.
4. Grill the pork chops for about 6-7 minutes per side or until they reach an internal temperature of 145°F (63°C).
5. Transfer the pork chops to a plate, let them rest for a few minutes, then garnish with chopped green onions before serving. Enjoy this flavorful dish!

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Savory Apple Cider Pork Chops With Sweet Potatoes

Savory Apple Cider Pork Chops With Sweet Potatoes is a comforting and hearty dish that combines the juicy goodness of pork chops with the natural sweetness of roasted sweet potatoes. Infused with apple cider, this recipe offers a delightful balance of savory and sweet flavors, making it perfect for a fall dinner or any time you crave something warm and satisfying.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, 2 tablespoons olive oil, maple syrup, garlic powder, salt, and black pepper. Toss to coat.
3. Spread sweet potatoes on a baking sheet and roast for about 25-30 minutes, or until tender and golden brown, stirring halfway through.
4. Meanwhile, in a skillet over medium-high heat, heat 1 tablespoon of olive oil and sear the pork chops for about 4-5 minutes per side until browned.
5. Pour apple cider over the pork chops in the skillet, cover, and simmer for about 10 minutes, or until the internal temperature reaches 145°F (63°C).
6. Serve the pork chops alongside the roasted sweet potatoes, drizzled with any pan juices. Enjoy your savory meal!