10 Apple Cider Donuts: Must-Try Autumn Treat

Classic Apple Cider Donuts

Apple cider donuts are a delightful fall treat, perfectly balancing the flavors of sweet apples and warm spices. These comforting fried treats are coated in cinnamon sugar and are sure to warm up any autumn day. Whether served at a cozy gathering or enjoyed with a hot cup of cider, classic apple cider donuts are a must-try for anyone looking to savor the flavors of the season.

Cooking Instructions:

1. Boil apple cider in a saucepan over medium heat until it reduces to about 1 cup; let cool.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until combined.
4. Stir the wet ingredients into the dry ingredients until just mixed; do not overmix.
5. Roll out the dough to ½ inch thickness and cut into donut shapes.
6. Heat vegetable oil in a deep fryer or large pot; fry donuts until golden brown on each side.
7. Drain on paper towels and toss in cinnamon sugar while warm. Enjoy!

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Glazed Apple Cider Donuts

Glazed apple cider donuts are a scrumptious twist on the classic version, featuring a sweet glaze that adds an extra layer of flavor and richness. These donuts retain the essential spiced apple cider flavor but are elevated with a glossy, sugary finish that makes them irresistible. Perfect for any fall celebration or simply as a treat to enjoy with family, these glazed delights are sure to be a hit!

Cooking Instructions:

1. Boil apple cider in a saucepan over medium heat until it reduces to about 1 cup; let cool.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until combined.
4. Stir the wet ingredients into the dry ingredients until just mixed; do not overmix.
5. Roll out the dough to ½ inch thickness and cut into donut shapes.
6. Heat vegetable oil in a deep fryer or large pot; fry donuts until golden brown on each side.
7. Drain on paper towels; mix powdered sugar, milk, and vanilla for the glaze, then dip warm donuts in the glaze. Enjoy!

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Apple Cider Donuts With Cinnamon Sugar

Apple cider donuts with cinnamon sugar are a delightful, autumn-inspired treat that brings the warm flavors of spiced apple cider right into your kitchen. These delicious donuts are fluffy and tender, coated in a sweet and slightly gritty cinnamon sugar mixture that perfectly complements the apple flavor. Ideal for enjoying on crisp fall days or sharing with friends, these donuts are a cozy, indulgent snack.

Cooking Instructions:

1. Boil apple cider in a saucepan over medium heat until it reduces to about 1 cup; let cool.
2. In a large bowl, whisk together flour, ¾ cup of sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until well combined.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed; be careful not to overmix.
5. Roll out the dough to ½ inch thickness and cut into donut shapes.
6. Heat vegetable oil in a deep fryer or large pot and fry donuts until golden brown on each side.
7. Drain on paper towels, then mix the remaining sugar and cinnamon in a bowl and generously coat the warm donuts. Serve and enjoy!

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Caramel Apple Cider Donuts

Caramel apple cider donuts are a scrumptious twist on the classic apple cider donut, featuring a rich caramel drizzle that adds a luxurious sweetness to the warm, spiced dough. Perfect for fall or any time you crave the comforting flavors of apple and caramel, these donuts are soft, flavorful, and will surely impress family and friends.

Cooking Instructions:

1. Boil apple cider in a saucepan over medium heat until it reduces to about 1 cup; let cool.
2. In a large bowl, combine flour, ¾ cup sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until well combined.
4. Combine wet and dry ingredients, stirring gently until just mixed; avoid overmixing.
5. Roll out the dough to ½ inch thickness and cut into donut shapes.
6. Heat vegetable oil in a deep fryer or large pot and fry donuts until golden brown on both sides.
7. Drain on paper towels, mix remaining sugar and cinnamon, coat the warm donuts, and drizzle with caramel sauce. Serve and enjoy!

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Maple Apple Cider Donuts

Maple apple cider donuts are a delightful variation on the traditional apple cider donut, infusing each bite with the rich flavor of maple syrup. These donuts are subtly sweet, perfectly spiced, and create a cozy fall atmosphere with every tempting taste. Enjoy them warm with a light glaze of maple frosting for an irresistible treat that perfectly complements a crisp autumn day.

Cooking Instructions:

1. Boil apple cider in a saucepan over medium heat until it reduces to about 1 cup; let cool.
2. In a large bowl, mix flour, ¾ cup sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together eggs, cooled cider, buttermilk, and melted butter until well combined.
4. Combine wet and dry ingredients gently, stirring until just mixed; do not overmix.
5. Roll out the dough to ½ inch thickness and cut into donut shapes.
6. Heat vegetable oil in a deep fryer or large pot and fry donuts until golden brown on both sides.
7. Drain on paper towels, mix remaining sugar and cinnamon, coat the warm donuts, and drizzle a maple glaze made from mixing maple syrup and powdered sugar. Serve warm and enjoy!

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Baked Apple Cider Donuts

Baked apple cider donuts are a healthier twist on the classic fried version, offering the same delightful flavors but made without frying. These moist and soft donuts are infused with aromatic apple cider and warm spices, making them the perfect treat for fall. They can be glazed or sprinkled with cinnamon sugar, providing a comforting and delicious experience that’s perfect for enjoying with a warm drink.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, bring the apple cider to a boil and let it reduce to about 1 cup; cool.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until well combined.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow donuts to cool slightly before removing from the pan, then toss in a mixture of sugar and cinnamon or glaze with your choice of topping. Enjoy warm!

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Apple Cider Donuts With Chai Spice

Apple Cider Donuts with Chai Spice are a delightful seasonal treat that combines the warm flavors of chai spices with the classic apple cider donut. These baked donuts are incredibly moist and tender, perfect for enjoying during the crisp fall months. The infusion of spices like cinnamon, cardamom, and ginger adds a unique twist, making these treats even more comforting and aromatic.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, bring the apple cider to a boil and let it reduce to about 1 cup; cool.
3. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cardamom, and salt.
4. In another bowl, mix eggs, cooled cider, buttermilk, and melted butter until well combined.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow donuts to cool slightly before removing from the pan, then toss in a mix of sugar and ground cinnamon or glaze as desired. Enjoy warm!

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Apple Cider Donuts With a Twist of Cranberry

Apple Cider Donuts with a Twist of Cranberry are a delightful variation of the classic fall treat, infusing the sweet, tangy flavor of cranberries into the moist apple cider donuts. This recipe celebrates the season with a perfect balance of tartness and sweetness, making them a delicious addition to any autumn gathering or cozy weekend brunch.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, bring the apple cider to a boil and let it reduce to about 1 cup; cool.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
4. In a separate bowl, mix eggs, cooled cider, buttermilk, and melted butter until well combined.
5. Gently fold the wet ingredients into the dry ingredients, then fold in the cranberries.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool slightly, then toss in a mix of sugar and cinnamon or glaze as desired. Serve warm and enjoy!

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Pumpkin Apple Cider Donuts

Pumpkin Apple Cider Donuts are a delightful twist on the traditional apple cider donut, combining the warm flavors of pumpkin with the sweet, spiced essence of apple cider. Perfect for fall, these donuts are moist, fluffy, and bursting with seasonal flavors that make them an irresistible treat for your next gathering or cozy afternoon snack.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, bring the apple cider to a boil and reduce to about 1 cup; let cool.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
4. In a separate bowl, combine eggs, pumpkin puree, cooled cider, buttermilk, and melted butter until well mixed.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool slightly, then roll in a mixture of sugar and cinnamon or glaze as desired. Enjoy warm!

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Apple Cider Donut Holes

Apple Cider Donut Holes are a delightful bite-sized version of the classic apple cider donuts. These little treats are soft, fluffy, and infused with the rich flavors of spiced apple cider and warm cinnamon. Perfect for a fall gathering or as a sweet snack, they’re easy to make and even easier to eat!

Cooking Instructions:

1. Preheat the oil in a deep pot to 365°F (185°C) for frying.
2. In a medium saucepan, bring the apple cider to a boil until reduced to about ½ cup; allow to cool.
3. In a large bowl, combine flour, sugar, baking powder, baking soda, spices, and salt.
4. In a separate bowl, mix the egg, cooled apple cider, buttermilk, and melted butter until well blended.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Drop tablespoon-sized balls of dough into the hot oil, frying in batches until golden brown, about 3-4 minutes.
7. Remove the donut holes and drain on paper towels.
8. While still warm, roll the donut holes in a mixture of sugar and cinnamon. Enjoy!