10 Apple Cider Donut Cake: Fall Festival Favorite

Classic Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful twist on the traditional apple cider donuts, transforming them into a moist and flavorful cake. Perfect for enjoying during the fall season or any chilly day, this cake combines the warm spices of cinnamon and nutmeg with the sweet, tangy essence of apple cider. It is ideal for serving at gatherings or simply enjoying with a cup of coffee or tea.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a saucepan, boil the apple cider over medium-high heat until reduced to about ½ cup. Let it cool.
3. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, mix melted butter, eggs, and vanilla extract. Add the cooled apple cider and stir to combine.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the bundt pan, spread evenly, and sprinkle brown sugar on top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before inverting onto a serving plate, then sprinkle with cinnamon-sugar before serving. Enjoy!

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Spiced Apple Cider Bundt Cake

Spiced Apple Cider Bundt Cake is a warm and comforting dessert that captures the essence of autumn in every bite. This cake is infused with the rich flavors of apple cider, along with spices like cinnamon and nutmeg, creating a moist and tender crumb that is perfect for any fall gathering or cozy afternoon snack. The bundt shape adds an elegant touch, making it a beautiful centerpiece for your dessert table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a saucepan, reduce the apple cider over medium-high heat until it thickens to about ½ cup; allow it to cool.
3. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, blend the melted butter, eggs, and vanilla extract. Stir in the cooled apple cider.
5. Combine the wet and dry ingredients until just mixed, then pour the batter into the bundt pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting onto a serving plate and sprinkle with cinnamon-sugar. Enjoy your spiced apple cider bundt cake!

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Caramel Glazed Apple Cider Cake

Apple Cider Donut Cake is a delightful fusion of a classic cake and the beloved fall treat, apple cider donuts. This moist and fragrant cake captures the warm spices and rich apple flavors of cider donuts, all in a bundt form, making it perfect for sharing at gatherings or enjoying with a cup of coffee on a chilly day.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a saucepan, reduce the apple cider over medium-high heat until it thickens to about ½ cup; allow it to cool.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In a separate bowl, combine the melted butter, eggs, vanilla extract, and cooled apple cider.
5. Mix the wet ingredients into the dry ingredients until just combined and transfer the batter to the bundt pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate and sprinkling with additional cinnamon-sugar. Enjoy your Apple Cider Donut Cake!

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Apple Cider Donut Cake With Cream Cheese Frosting

Apple Cider Donut Cake With Cream Cheese Frosting is a luscious variation of the classic apple cider donut cake, elevated with a rich and creamy frosting that complements the warm spices and apple flavors perfectly. This cake is ideal for celebrations or as a comforting treat paired with coffee on a cozy afternoon.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Reduce the apple cider in a saucepan over medium-high heat until it thickens to about ½ cup; let it cool.
3. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a mixing bowl.
4. In another bowl, mix the melted butter, eggs, vanilla extract, and cooled apple cider.
5. Combine the wet and dry ingredients until just mixed and pour the batter into the bundt pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool for 10 minutes before inverting onto a plate and sprinkling with additional cinnamon-sugar.
8. For the frosting, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth. Frost the cooled cake and enjoy!

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Gluten-Free Apple Cider Donut Cake

Gluten-Free Apple Cider Donut Cake is a delightful adaptation of the traditional apple cider donut cake, crafted using gluten-free flour to ensure that everyone can enjoy this warm, spiced treat. This cake is moist, flavorful, and perfect for gatherings or as a comforting dessert on a crisp fall day.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Reduce the apple cider in a saucepan over medium-high heat until it thickens to about ½ cup; let it cool.
3. In a mixing bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, combine melted butter, eggs, vanilla extract, and cooled apple cider.
5. Mix the wet and dry ingredients together until just combined and pour the batter into the bundt pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool for 10 minutes before inverting onto a plate and sprinkling with additional cinnamon-sugar. Enjoy!

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Apple Cider Cake With Cinnamon Streusel

Apple Cider Cake With Cinnamon Streusel is a delightful dessert that beautifully blends the rich flavors of apple cider and warm spices with a crunchy, sweet streusel topping. This moist cake is perfect for fall gatherings, paired with a warm beverage, or enjoyed as an after-dinner treat.

Cinnamon Streusel Topping:

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a saucepan, reduce the apple cider over medium heat until it thickens to about ½ cup; then allow it to cool.
3. In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.
4. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and the cooled apple cider.
5. Combine the wet and dry ingredients until just mixed. Pour half of the batter into the prepared cake pan.
6. Prepare the streusel by combining flour, brown sugar, cinnamon, and softened butter in a bowl until crumbly. Sprinkle half of the streusel over the batter.
7. Pour the remaining batter into the pan, then top with the remaining streusel.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. Enjoy your apple cider cake with a generous slice!

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Apple Cider Crumb Cake

Apple Cider Crumb Cake is a delightful twist on traditional coffee cake, combining the rich tastes of spiced apple cider with a buttery crumb topping. This moist and tender cake is perfect for breakfast, brunch, or an afternoon snack, making it a wonderful addition to any fall gathering.

Crumb Topping:

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Reduce the apple cider in a saucepan over medium heat until it thickens to about ½ cup; set aside to cool.
3. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.
4. In another bowl, whisk together melted butter, eggs, vanilla, and the cooled apple cider.
5. Combine the wet and dry ingredients until just mixed, and pour the batter into the prepared baking dish.
6. For the crumb topping, combine flour, brown sugar, cinnamon, and softened butter until crumbly and sprinkle over the batter.
7. Bake for 30-35 minutes until a toothpick comes out clean.
8. Allow the cake to cool before serving and enjoy!

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Maple-Glazed Apple Cider Donut Cake

Maple-Glazed Apple Cider Donut Cake is a delightful dessert that combines the classic flavors of apple cider donuts into a moist cake that’s perfect for any autumn gathering. Topped with a sweet maple glaze, this cake captures the essence of fall in every bite, making it a great choice for brunch or a cozy evening treat.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a saucepan, reduce the apple cider over medium heat until it thickens slightly; let it cool.
3. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together the cooled apple cider, melted butter, eggs, and vanilla extract.
5. Mix the wet and dry ingredients until just combined and pour the batter into the prepared bundt pan.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool before turning it out from the pan.
8. For the glaze, whisk together maple syrup and confectioners’ sugar until smooth, then drizzle over the cooled cake. Enjoy!

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Apple Cider Donut Cake Pops

Apple Cider Donut Cake Pops are a fun and portable twist on the classic apple cider donut cake. These bite-sized treats are perfect for parties, fall gatherings, or simply as a sweet snack for apple lovers. Coated in a sugary glaze and sprinkled with cinnamon, they capture the cozy flavors of autumn in a delightful pop form.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a saucepan, reduce the apple cider over medium heat until thickened; let it cool.
3. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk the cooled apple cider, melted butter, eggs, and vanilla extract.
5. Combine wet and dry ingredients until just mixed, then spoon the batter into mini muffin tins.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let the mini cakes cool completely before crumbling them into a bowl.
8. Add a small amount of frosting to the crumbled cake and mix until combined; form into balls and insert lollipop sticks.
9. Dip cake pops into melted chocolate or glaze, then roll in cinnamon sugar.
10. Let them set on a baking sheet until the coating hardens. Enjoy your tasty treats!

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Apple Cider Donut Layer Cake With Whipped Cream

Apple Cider Donut Layer Cake With Whipped Cream is a delightful dessert that combines the warm, spiced flavors of apple cider donuts with the lightness of whipped cream. This layered cake is perfect for fall gatherings or any occasion where you want to impress your guests with a comforting yet elegant treat. Each slice reveals layers of moist cake infused with apple cider and spices, topped with a generous dollop of fluffy whipped cream.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a saucepan, reduce the apple cider over medium heat until it thickens; let cool.
3. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, cream the butter; add eggs, cooled apple cider, and vanilla, mixing until smooth.
5. Combine wet and dry ingredients, then divide the batter evenly among prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean; allow to cool.
7. Whip heavy cream with confectioners’ sugar until soft peaks form.
8. Assemble the cake by layering cooled cakes with whipped cream between each layer; finish with a generous layer of whipped cream on top.
9. Dust with additional cinnamon sugar before serving. Enjoy!