7 Apple Cider Coffee Cake Recipes

Classic Apple Cider Coffee Cake

Classic Apple Cider Coffee Cake is a delightful fall-inspired dessert that combines the rich flavors of apple cider, warm spices, and tender cake. Perfect for breakfast, brunch, or an afternoon snack, this moist coffee cake is topped with a crumbly streusel that adds an irresistible crunch. Enjoy it with a hot cup of coffee or tea for a cozy treat that will surely impress your family and friends.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, cream the melted butter with brown sugar, then add eggs, apple cider, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared pan, spreading it evenly.
6. In a separate bowl, combine streusel ingredients; sprinkle over the top of the cake batter.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool slightly before serving, and enjoy warm!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Apple Cider Doughnut Coffee Cake

Apple Cider Doughnut Coffee Cake is a deliciously moist and spiced cake that captures the essence of classic apple cider doughnuts in a single dish. This cake is perfect for those who love the flavors of fall, combining the rich taste of apple cider with a delightful crumb topping and a hint of nutmeg. It’s an excellent choice for breakfast, brunch, or any time you crave a sweet treat accompanied by your favorite hot beverage.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream melted butter and then mix in eggs, apple cider, and vanilla extract until smooth.
4. Gradually incorporate dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. In a separate bowl, mix topping ingredients and sprinkle over the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving, and enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Caramel Apple Cider Coffee Cake

Caramel Apple Cider Coffee Cake is a delightful and moist cake that makes for a perfect treat during the fall season. Combining the rich flavors of apple cider, chunks of fresh apples, and a luscious caramel swirl, this cake is ideal for breakfast or as a dessert. The fragrant spices and a crumbly topping elevate this coffee cake to a deliciously decadent level, making it a must-try for any apple lover.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream melted butter and then combine it with the eggs, apple cider, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture until just combined, then fold in the diced apples.
5. Pour half of the batter into the prepared pan, drizzle with caramel sauce, then add the remaining batter on top.
6. In another bowl, combine the topping ingredients and sprinkle over the batter.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving, drizzling with more caramel if desired, and enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Glazed Apple Cider Coffee Cake

Glazed Apple Cider Coffee Cake is a moist, flavorful cake that beautifully blends the warm spices of fall with the sweetness of apple cider. Topped with a delectable glaze, this coffee cake is perfect for breakfast, brunch, or an afternoon pick-me-up. It’s easy to prepare and is guaranteed to impress family and friends with its irresistible aroma and taste.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the softened butter with the eggs, then mix in the apple cider and vanilla extract until smooth.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined, then fold in the diced apples.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the glaze by mixing powdered sugar with apple cider until smooth.
8. Once the cake has cooled slightly, drizzle the glaze over the top before serving. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Streusel-Topped Apple Cider Coffee Cake

Streusel-Topped Apple Cider Coffee Cake is a delightful dessert that showcases the flavors of fall in every bite. This moist and tender cake is infused with the rich taste of apple cider and is topped with a crunchy streusel that adds a perfect texture contrast. Ideal for breakfast, brunch, or an afternoon treat, this coffee cake is sure to be a crowd-pleaser!

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the softened butter, then add the eggs, apple cider, and vanilla extract, mixing until smooth.
4. Gradually combine the wet and dry ingredients, folding in the diced apples.
5. Pour the batter into the prepared pan and set aside.
6. To make the streusel topping, mix the flour, brown sugar, cinnamon, and softened butter until crumbly; then stir in the chopped nuts.
7. Sprinkle the streusel over the batter in the pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool slightly before serving. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Apple Cider Coffee Cake With Cream Cheese Swirl

Apple Cider Coffee Cake With Cream Cheese Swirl is a delicious twist on the classic coffee cake that combines the warm, comforting flavors of apple cider with a rich cream cheese filling. This cake is perfect for fall gatherings, brunch, or a delightful afternoon treat that pairs wonderfully with your favorite cup of coffee.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
3. In another bowl, cream the softened butter, then add the eggs, apple cider, and vanilla extract. Mix until well combined.
4. Gradually combine the wet and dry ingredients and fold in the diced apples.
5. In a separate bowl, beat the cream cheese with sugar, egg, and vanilla until smooth.
6. Pour half of the coffee cake batter into the prepared pan, then dollop half of the cream cheese mixture on top and swirl with a knife. Repeat with the remaining batter and cream cheese.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Vegan Apple Cider Coffee Cake

Vegan Apple Cider Coffee Cake is a delectable dessert that highlights the cozy flavors of autumn while being completely plant-based. This moist and tender cake is infused with fragrant apple cider and topped with a crumbly cinnamon streusel, making it a perfect treat for brunch or a sweet snack alongside your favorite warm beverage.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the applesauce, apple cider, vegetable oil, and vanilla extract until well combined.
4. Gradually merge the wet and dry ingredients, then fold in the diced apples.
5. In a separate bowl, mix the streusel topping ingredients until crumbly.
6. Pour the batter into the baking pan, sprinkle the streusel topping evenly on top, and gently press it down.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving. Enjoy!