10 Apple Cider Chicken: Flavorful Fall Meal Idea

Classic Apple Cider Braised Chicken

Apple Cider Chicken is a delightful dish that brings together the savory flavors of chicken and the sweet, tangy notes of apple cider. This classic apple cider braised chicken recipe is perfect for cozy dinners or special occasions, offering a comforting meal that is both simple to prepare and bursting with flavor. The chicken becomes succulent and tender as it simmers in the apple cider, along with aromatic herbs and spices.

Cooking Steps:

1. In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on both sides in the skillet.
2. Remove the chicken and set aside. In the same skillet, sauté onions and garlic until translucent, then add carrots.
3. Pour in the apple cider and chicken broth, stirring to combine. Add the thyme sprigs.
4. Return the chicken thighs to the skillet, cover, and let simmer on low heat for about 30-40 minutes until the chicken is cooked through and tender.
5. Serve hot, ladling the braising liquid and vegetables over the chicken. Enjoy your flavorful dish!

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One-Pan Maple Apple Cider Chicken

One-Pan Maple Apple Cider Chicken is a flavorful and satisfying dish that combines the sweet hints of maple syrup with the rich taste of apple cider. This easy one-pan recipe guarantees that you have minimal cleanup while still delivering a delicious meal that the whole family will enjoy. Ideal for busy weeknights or simple gatherings, this dish is sure to please.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat and add garlic and onion, cooking until softened.
3. Season the chicken breasts with salt and pepper, then add them to the skillet and brown on both sides.
4. In a small bowl, mix the apple cider and maple syrup, and pour it over the browned chicken in the skillet.
5. Add fresh rosemary and green beans to the pan, then transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the green beans are tender. Serve hot and enjoy!

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Slow Cooker Apple Cider Chicken Stew

Slow Cooker Apple Cider Chicken Stew is a hearty and comforting dish that brings together tender chicken, seasonal vegetables, and the sweet and tangy flavor of apple cider. This stew simmered in a slow cooker is perfect for those chilly days when you want the warmth of home-cooked meals without spending all day in the kitchen.

Cooking Steps:

1. In the slow cooker, combine the chicken thighs, apple cider, vegetable broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
2. Add the diced potatoes and trim green beans on top.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.
4. Serve hot and enjoy the delightful flavors!

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Apple Cider Chicken Stir-Fry With Veggies

Apple Cider Chicken Stir-Fry With Veggies is a quick and flavorful dish that combines tender chunks of chicken with vibrant vegetables, all tossed in a sweet and tangy apple cider sauce. This stir-fry is perfect for a weeknight dinner, delivering a healthy, satisfying meal in under 30 minutes.

Cooking Steps:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the sliced onion, garlic, bell pepper, broccoli, and carrots, stirring frequently for about 3-5 minutes until the vegetables are tender-crisp.
3. Pour in the apple cider and soy sauce, season with salt and pepper, and let it simmer for an additional 2-3 minutes to allow the flavors to meld.
4. Serve hot, garnished with chopped green onions, and enjoy your delightful apple cider chicken stir-fry!

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Sheet Pan Apple Cider Chicken and Roasted Vegetables

Sheet Pan Apple Cider Chicken and Roasted Vegetables is a simple yet impressive dish that combines juicy chicken thighs with an array of colorful vegetables, all roasted together to perfection. The apple cider adds a delightful sweetness that elevates the flavors, making this meal not only delicious but also easy to clean up with just one pan.

Cooking Steps:

1. Preheat your oven to 400°F (200°C). On a large sheet pan, combine the sweet potatoes, Brussels sprouts, and red onion. Drizzle with olive oil, season with salt, pepper, thyme, and rosemary, and toss to coat.
2. Make space on the sheet pan for the chicken thighs. Add the chicken thighs and pour the apple cider over everything.
3. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
4. Let it rest for a few minutes before serving, then enjoy your flavorful sheet pan meal!

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Apple Cider Chicken Thighs With Herb Butter

Apple Cider Chicken Thighs with Herb Butter is a delicious and indulgent dish that features juicy chicken thighs infused with the warm flavors of apple cider and complemented by a rich herb butter. This simple yet elegant recipe is perfect for a cozy dinner and will definitely impress your family or guests.

Cooking Steps:

1. Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper.
2. In a skillet over medium heat, melt the butter and add the minced garlic, parsley, and thyme; stir to combine, then remove from heat.
3. In a large baking dish, place the chicken thighs skin-side up, and pour the apple cider over the top. Brush the herb butter mixture generously over the chicken.
4. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Let the chicken rest for a few minutes before serving, drizzled with the remaining sauce from the baking dish. Enjoy!

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Grilled Apple Cider Chicken Skewers

Grilled Apple Cider Chicken Skewers are a flavorful and fun way to enjoy chicken, perfect for summer barbecues or a quick weeknight dinner. These skewers combine tender chunks of chicken marinated in apple cider with a hint of sweetness and acidity, creating a deliciously tangy dish that’s sure to please the palate.

Cooking Steps:

1. In a bowl, whisk together apple cider, olive oil, honey, soy sauce, rosemary, minced garlic, salt, and pepper to create the marinade.
2. Cut the chicken breasts into 1-inch pieces and add them to the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve immediately, drizzling any remaining marinade over the skewers if desired. Enjoy!