ARKEPIN
10 Apple & Chicken Sausage: Versatile Fall Protein
Perfect for autumn, these 10 apple and chicken sausage recipes combine savory and sweet flavors, leaving you curious for more delicious ideas.
Sautéed Apple & Chicken Sausage Breakfast Hash
Sautéed Apple & Chicken Sausage Breakfast Hash is a hearty, flavorful dish that combines the savory goodness of chicken sausage with the natural sweetness of apples. Perfect for breakfast or brunch, this dish is simple to prepare and packed with protein, making it an ideal way to start your day off right.
| Ingredients | Quantity |
|---|---|
| Chicken sausages | 4 links |
| Apples (diced) | 2 medium |
| Potatoes (diced) | 2 medium |
| Onion (chopped) | 1 large |
| Bell pepper (chopped) | 1 medium |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (for garnish) | 2 tablespoons |
Cooking Steps Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook for about 10 minutes until they are tender.
- Stir in the chopped onion and bell pepper, cooking until softened.
- Slice the chicken sausages and add them to the skillet, browning them for about 5 minutes.
- Add the diced apples, seasoning with salt and pepper, and cook for an additional 5 minutes until the apples are tender.
- Garnish with fresh parsley before serving. Enjoy your meal!
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Fall-Inspired Sausage and Squash Soup
Fall-Inspired Sausage and Squash Soup is a warm and comforting dish that beautifully showcases the seasonal flavors of autumn. This hearty soup combines the savory taste of Apple & Chicken Sausage with the natural sweetness of butternut squash, making it perfect for cozy evenings and gatherings. It’s not only delicious but also a healthy option filled with nutrients.
| Ingredients | Quantity |
|---|---|
| Chicken sausage (sliced) | 4 links |
| Butternut squash (peeled and diced) | 2 cups |
| Carrots (chopped) | 2 medium |
| Celery (chopped) | 2 stalks |
| Onion (chopped) | 1 large |
| Garlic (minced) | 3 cloves |
| Chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Fresh thyme (for garnish) | 1 tablespoon |
Cooking Steps Instructions:
- In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
- Add the sliced chicken sausage and cook until browned.
- Stir in the diced butternut squash, then pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the squash is tender, about 15-20 minutes.
- Season with salt and pepper, garnish with fresh thyme, and serve warm. Enjoy your soothing soup!
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Cheesy Apple & Chicken Sausage Casserole
Cheesy Apple & Chicken Sausage Casserole is a flavorful and hearty dish that combines the deliciousness of apple-infused chicken sausage with creamy cheese and wholesome ingredients. Perfect for a family dinner or potluck, this casserole offers a comforting and satisfying way to enjoy the autumn season!
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Cooked rice (white or brown) | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Spinach (fresh or frozen) | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Paprika | 1 teaspoon |
| Fresh parsley (chopped, for garnish) | 1 tablespoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until translucent. Add the sliced sausage and cook until browned.
- In a large mixing bowl, combine the cooked rice, sausage mixture, cream of mushroom soup, spinach, and half of the cheddar cheese. Season with salt, pepper, and paprika, then mix well.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden. Garnish with fresh parsley before serving. Enjoy!
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Autumn Harvest Pasta With Sausage and Veggies
Autumn Harvest Pasta with Sausage and Veggies is a vibrant and hearty dish that seamlessly combines the flavors of seasonal vegetables with apple-infused chicken sausage. This pasta dish is a perfect choice for a cozy autumn dinner, showcasing the richness of fall harvest ingredients while being quick and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Pasta (penne or rotini) | 12 oz |
| Olive oil | 2 tablespoons |
| Bell peppers (chopped) | 1 cup |
| Zucchini (sliced) | 1 medium |
| Cherry tomatoes (halved) | 1 cup |
| Spinach (fresh) | 2 cups |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Grated Parmesan cheese | ½ cup |
| Fresh basil (chopped, for garnish) | 1 tablespoon |
Cooking Steps Instructions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the garlic, bell peppers, and zucchini until tender. Add the sliced sausage and cook until browned.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts. Season with Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the sausage and vegetable mixture, tossing well to combine.
- Serve warm, topped with grated Parmesan cheese and garnish with fresh basil. Enjoy!
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Savory Sausage-Stuffed Acorn Squash
Savory Sausage-Stuffed Acorn Squash is a delightful autumn dish that combines the natural sweetness of roasted acorn squash with the flavorful and savory profile of apple-infused chicken sausage. This dish is not only visually appealing but also nutrient-dense, making it a perfect centerpiece for any fall gathering or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium |
| Apple & chicken sausage (sliced) | 4 links |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 small |
| Celery (diced) | 1 stalk |
| Garlic (minced) | 2 cloves |
| Fresh thyme (chopped) | 1 teaspoon |
| Cooked quinoa or rice | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Grated Parmesan cheese | ½ cup |
Cooking Steps Instructions:
- Preheat the oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds. Brush the insides with olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast for 25-30 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté the diced onion and celery until softened, then add the minced garlic and apple chicken sausage, cooking until the sausage is browned.
- Stir in the fresh thyme and cooked quinoa or rice, mixing well and seasoning with salt and pepper.
- Once the acorn squash is done, remove from the oven and carefully flip it cut-side up. Fill each half with the sausage mixture, pressing down gently.
- Top with grated Parmesan cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and golden.
- Serve warm, and enjoy the delightful combination of flavors!
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Apple & Chicken Sausage Tacos With Slaw
Apple & Chicken Sausage Tacos with Slaw are a vibrant and flavorful dish that marries the sweet notes of apple-infused chicken sausage with a crunchy, zesty slaw. Perfect for a casual meal or a fun taco night, these tacos are easy to prepare, and their fresh ingredients create a delightful balance of flavors that everyone will love.
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Corn tortillas | 8-10 |
| Red cabbage (shredded) | 2 cups |
| Carrots (shredded) | 1 cup |
| Cilantro (chopped) | ¼ cup |
| Lime (juiced) | 1 |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Avocado (sliced) | 1 |
| Sour cream or Greek yogurt (optional) | as needed |
Cooking Steps Instructions:
- In a skillet, heat olive oil over medium heat and cook the sliced apple chicken sausage until browned and heated through.
- In a large bowl, combine shredded red cabbage, carrots, chopped cilantro, lime juice, salt, and pepper to create the slaw.
- Warm the corn tortillas in a separate skillet or microwave until pliable.
- Assemble the tacos by adding sausage, slaw, and slices of avocado to each tortilla.
- Top with sour cream or Greek yogurt if desired, and serve immediately for a delicious meal!
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One-Pan Roasted Sausage and Brussels Sprouts
One-Pan Roasted Sausage and Brussels Sprouts is a simple and hearty dish that combines the savory flavors of apple chicken sausage with tender roasted Brussels sprouts for a comforting weeknight meal. This dish not only delivers on taste but also minimizes cleanup, as everything cooks together on a single baking sheet, allowing for maximum flavor and convenience.
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Brussels sprouts (halved) | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | to taste |
| Pepper | to taste |
| Balsamic vinegar | 2 tablespoons |
| Fresh thyme (optional) | 1 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and add the sliced apple chicken sausage on top.
- Drizzle with balsamic vinegar and toss everything together on the sheet.
- Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the sausage is browned.
- Garnish with fresh thyme if desired and serve warm for a delicious one-pan meal!
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Hearty Sausage and Apple Risotto
Hearty Sausage and Apple Risotto is a creamy and comforting dish that combines the sweet and savory notes of apple chicken sausage with arborio rice. This risotto is not only filling but also brings a delightful twist to the traditional recipe, making it a perfect choice for a cozy dinner.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Apple & chicken sausage (sliced) | 4 links |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chicken broth | 4 cups |
| White wine (optional) | 1/2 cup |
| Olive oil | 2 tablespoons |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (chopped, for garnish) | 2 tablespoons |
Cooking Steps Instructions:
- In a saucepan, heat the chicken broth and keep it warm over low heat.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the sliced apple chicken sausage and cook until browned.
- Stir in the arborio rice and cook for about 1-2 minutes until toasted.
- Pour in the white wine and let it evaporate, stirring frequently.
- Gradually add the warm chicken broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
- Once the rice is creamy and al dente, stir in the grated Parmesan cheese, salt, and pepper to taste.
- Serve warm, garnished with fresh parsley for a delightful finishing touch!
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Sweet and Spicy Sausage Chili
Sweet and Spicy Sausage Chili is a hearty and flavorful comfort dish that combines the sweetness of apples with the spice of sausages, making it a delightful treat for any chili lover. This chili balances rich flavors and textures, perfect for cozy nights or gatherings with friends and family.
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Canned diced tomatoes | 2 cans (14.5 oz) |
| Kidney beans (drained and rinsed) | 1 can (15 oz) |
| Bell peppers (diced) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Chicken broth | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh cilantro (chopped, for garnish) | 2 tablespoons |
Cooking Steps Instructions:
- In a large pot, heat olive oil over medium heat, then sauté the onion, garlic, and bell peppers until softened.
- Add the sliced apple chicken sausage and cook until browned.
- Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, chicken broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro for a burst of flavor!
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Breakfast Burritos With Apple & Chicken Sausage
Breakfast Burritos with Apple & Chicken Sausage are a delicious and satisfying way to start your day. These burritos combine the savory flavors of apple and chicken sausage with scrambled eggs and fresh ingredients, wrapped in a warm tortilla for a convenient breakfast option that’s both hearty and tasty.
| Ingredients | Quantity |
|---|---|
| Apple & chicken sausage (sliced) | 4 links |
| Eggs | 4 large |
| Flour tortillas | 4 large |
| Bell peppers (diced) | 1 cup |
| Onion (chopped) | 1 medium |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Shredded cheese (optional) | 1 cup |
| Fresh cilantro (for garnish) | 2 tablespoons |
Cooking Steps Instructions:
- In a skillet, heat olive oil over medium heat and sauté the onion and bell peppers until soft.
- Add the sliced apple chicken sausage to the skillet and cook until browned.
- In a bowl, whisk together the eggs, then pour them into the skillet, stirring until scrambled and fully cooked.
- Season with salt and pepper, then remove from heat.
- Warm the tortillas and fill each with the sausage mixture, adding shredded cheese if desired.
- Roll up the burritos, and serve hot, garnished with fresh cilantro.