10 Apple & Chicken Sausage: Versatile Fall Protein

Perfect for autumn, these 10 apple and chicken sausage recipes combine savory and sweet flavors, leaving you curious for more delicious ideas.

Sautéed Apple & Chicken Sausage Breakfast Hash

sausage apple breakfast hash

Sautéed Apple & Chicken Sausage Breakfast Hash is a hearty, flavorful dish that combines the savory goodness of chicken sausage with the natural sweetness of apples. Perfect for breakfast or brunch, this dish is simple to prepare and packed with protein, making it an ideal way to start your day off right.

Ingredients Quantity
Chicken sausages 4 links
Apples (diced) 2 medium
Potatoes (diced) 2 medium
Onion (chopped) 1 large
Bell pepper (chopped) 1 medium
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Fresh parsley (for garnish) 2 tablespoons

Cooking Steps Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes until they are tender.
  3. Stir in the chopped onion and bell pepper, cooking until softened.
  4. Slice the chicken sausages and add them to the skillet, browning them for about 5 minutes.
  5. Add the diced apples, seasoning with salt and pepper, and cook for an additional 5 minutes until the apples are tender.
  6. Garnish with fresh parsley before serving. Enjoy your meal!
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Fall-Inspired Sausage and Squash Soup

autumn squash sausage soup

Fall-Inspired Sausage and Squash Soup is a warm and comforting dish that beautifully showcases the seasonal flavors of autumn. This hearty soup combines the savory taste of Apple & Chicken Sausage with the natural sweetness of butternut squash, making it perfect for cozy evenings and gatherings. It’s not only delicious but also a healthy option filled with nutrients.

Ingredients Quantity
Chicken sausage (sliced) 4 links
Butternut squash (peeled and diced) 2 cups
Carrots (chopped) 2 medium
Celery (chopped) 2 stalks
Onion (chopped) 1 large
Garlic (minced) 3 cloves
Chicken broth 4 cups
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Fresh thyme (for garnish) 1 tablespoon

Cooking Steps Instructions:

  1. In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in the diced butternut squash, then pour in the chicken broth and bring to a boil.
  4. Reduce heat and let simmer until the squash is tender, about 15-20 minutes.
  5. Season with salt and pepper, garnish with fresh thyme, and serve warm. Enjoy your soothing soup!
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Cheesy Apple & Chicken Sausage Casserole

cheesy apple sausage casserole

Cheesy Apple & Chicken Sausage Casserole is a flavorful and hearty dish that combines the deliciousness of apple-infused chicken sausage with creamy cheese and wholesome ingredients. Perfect for a family dinner or potluck, this casserole offers a comforting and satisfying way to enjoy the autumn season!

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Cooked rice (white or brown) 2 cups
Cheddar cheese (shredded) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Spinach (fresh or frozen) 2 cups
Onion (chopped) 1 medium
Garlic (minced) 2 cloves
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Paprika 1 teaspoon
Fresh parsley (chopped, for garnish) 1 tablespoon

Cooking Steps Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until translucent. Add the sliced sausage and cook until browned.
  3. In a large mixing bowl, combine the cooked rice, sausage mixture, cream of mushroom soup, spinach, and half of the cheddar cheese. Season with salt, pepper, and paprika, then mix well.
  4. Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, until bubbly and golden. Garnish with fresh parsley before serving. Enjoy!
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Autumn Harvest Pasta With Sausage and Veggies

autumn sausage pasta dish

Autumn Harvest Pasta with Sausage and Veggies is a vibrant and hearty dish that seamlessly combines the flavors of seasonal vegetables with apple-infused chicken sausage. This pasta dish is a perfect choice for a cozy autumn dinner, showcasing the richness of fall harvest ingredients while being quick and easy to prepare.

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Pasta (penne or rotini) 12 oz
Olive oil 2 tablespoons
Bell peppers (chopped) 1 cup
Zucchini (sliced) 1 medium
Cherry tomatoes (halved) 1 cup
Spinach (fresh) 2 cups
Garlic (minced) 2 cloves
Italian seasoning 1 tablespoon
Salt to taste
Pepper to taste
Grated Parmesan cheese ½ cup
Fresh basil (chopped, for garnish) 1 tablespoon

Cooking Steps Instructions:

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the garlic, bell peppers, and zucchini until tender. Add the sliced sausage and cook until browned.
  3. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts. Season with Italian seasoning, salt, and pepper.
  4. Combine the cooked pasta with the sausage and vegetable mixture, tossing well to combine.
  5. Serve warm, topped with grated Parmesan cheese and garnish with fresh basil. Enjoy!
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Savory Sausage-Stuffed Acorn Squash

savory stuffed acorn squash

Savory Sausage-Stuffed Acorn Squash is a delightful autumn dish that combines the natural sweetness of roasted acorn squash with the flavorful and savory profile of apple-infused chicken sausage. This dish is not only visually appealing but also nutrient-dense, making it a perfect centerpiece for any fall gathering or a cozy family dinner.

Ingredients Quantity
Acorn squash 2 medium
Apple & chicken sausage (sliced) 4 links
Olive oil 2 tablespoons
Onion (diced) 1 small
Celery (diced) 1 stalk
Garlic (minced) 2 cloves
Fresh thyme (chopped) 1 teaspoon
Cooked quinoa or rice 1 cup
Salt to taste
Pepper to taste
Grated Parmesan cheese ½ cup

Cooking Steps Instructions:

  1. Preheat the oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds. Brush the insides with olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast for 25-30 minutes until tender.
  2. In a skillet, heat olive oil over medium heat. Sauté the diced onion and celery until softened, then add the minced garlic and apple chicken sausage, cooking until the sausage is browned.
  3. Stir in the fresh thyme and cooked quinoa or rice, mixing well and seasoning with salt and pepper.
  4. Once the acorn squash is done, remove from the oven and carefully flip it cut-side up. Fill each half with the sausage mixture, pressing down gently.
  5. Top with grated Parmesan cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and golden.
  6. Serve warm, and enjoy the delightful combination of flavors!
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Apple & Chicken Sausage Tacos With Slaw

apple chicken sausage tacos

Apple & Chicken Sausage Tacos with Slaw are a vibrant and flavorful dish that marries the sweet notes of apple-infused chicken sausage with a crunchy, zesty slaw. Perfect for a casual meal or a fun taco night, these tacos are easy to prepare, and their fresh ingredients create a delightful balance of flavors that everyone will love.

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Corn tortillas 8-10
Red cabbage (shredded) 2 cups
Carrots (shredded) 1 cup
Cilantro (chopped) ¼ cup
Lime (juiced) 1
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Avocado (sliced) 1
Sour cream or Greek yogurt (optional) as needed

Cooking Steps Instructions:

  1. In a skillet, heat olive oil over medium heat and cook the sliced apple chicken sausage until browned and heated through.
  2. In a large bowl, combine shredded red cabbage, carrots, chopped cilantro, lime juice, salt, and pepper to create the slaw.
  3. Warm the corn tortillas in a separate skillet or microwave until pliable.
  4. Assemble the tacos by adding sausage, slaw, and slices of avocado to each tortilla.
  5. Top with sour cream or Greek yogurt if desired, and serve immediately for a delicious meal!
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One-Pan Roasted Sausage and Brussels Sprouts

one pan sausage and brussels

One-Pan Roasted Sausage and Brussels Sprouts is a simple and hearty dish that combines the savory flavors of apple chicken sausage with tender roasted Brussels sprouts for a comforting weeknight meal. This dish not only delivers on taste but also minimizes cleanup, as everything cooks together on a single baking sheet, allowing for maximum flavor and convenience.

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Brussels sprouts (halved) 1 pound
Olive oil 2 tablespoons
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste
Balsamic vinegar 2 tablespoons
Fresh thyme (optional) 1 teaspoon

Cooking Steps Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and add the sliced apple chicken sausage on top.
  4. Drizzle with balsamic vinegar and toss everything together on the sheet.
  5. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the sausage is browned.
  6. Garnish with fresh thyme if desired and serve warm for a delicious one-pan meal!
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Hearty Sausage and Apple Risotto

sausage apple risotto recipe

Hearty Sausage and Apple Risotto is a creamy and comforting dish that combines the sweet and savory notes of apple chicken sausage with arborio rice. This risotto is not only filling but also brings a delightful twist to the traditional recipe, making it a perfect choice for a cozy dinner.

Ingredients Quantity
Arborio rice 1 cup
Apple & chicken sausage (sliced) 4 links
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Chicken broth 4 cups
White wine (optional) 1/2 cup
Olive oil 2 tablespoons
Parmesan cheese (grated) 1/2 cup
Salt to taste
Pepper to taste
Fresh parsley (chopped, for garnish) 2 tablespoons

Cooking Steps Instructions:

  1. In a saucepan, heat the chicken broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the sliced apple chicken sausage and cook until browned.
  4. Stir in the arborio rice and cook for about 1-2 minutes until toasted.
  5. Pour in the white wine and let it evaporate, stirring frequently.
  6. Gradually add the warm chicken broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
  7. Once the rice is creamy and al dente, stir in the grated Parmesan cheese, salt, and pepper to taste.
  8. Serve warm, garnished with fresh parsley for a delightful finishing touch!
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Sweet and Spicy Sausage Chili

comforting sweet sausage chili

Sweet and Spicy Sausage Chili is a hearty and flavorful comfort dish that combines the sweetness of apples with the spice of sausages, making it a delightful treat for any chili lover. This chili balances rich flavors and textures, perfect for cozy nights or gatherings with friends and family.

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Canned diced tomatoes 2 cans (14.5 oz)
Kidney beans (drained and rinsed) 1 can (15 oz)
Bell peppers (diced) 1 cup
Onion (chopped) 1 medium
Garlic (minced) 2 cloves
Chili powder 2 tablespoons
Cumin 1 teaspoon
Olive oil 2 tablespoons
Chicken broth 1 cup
Salt to taste
Pepper to taste
Fresh cilantro (chopped, for garnish) 2 tablespoons

Cooking Steps Instructions:

  1. In a large pot, heat olive oil over medium heat, then sauté the onion, garlic, and bell peppers until softened.
  2. Add the sliced apple chicken sausage and cook until browned.
  3. Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, chicken broth, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
  5. Serve hot, garnished with fresh cilantro for a burst of flavor!
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Breakfast Burritos With Apple & Chicken Sausage

apple chicken sausage burritos

Breakfast Burritos with Apple & Chicken Sausage are a delicious and satisfying way to start your day. These burritos combine the savory flavors of apple and chicken sausage with scrambled eggs and fresh ingredients, wrapped in a warm tortilla for a convenient breakfast option that’s both hearty and tasty.

Ingredients Quantity
Apple & chicken sausage (sliced) 4 links
Eggs 4 large
Flour tortillas 4 large
Bell peppers (diced) 1 cup
Onion (chopped) 1 medium
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Shredded cheese (optional) 1 cup
Fresh cilantro (for garnish) 2 tablespoons

Cooking Steps Instructions:

  1. In a skillet, heat olive oil over medium heat and sauté the onion and bell peppers until soft.
  2. Add the sliced apple chicken sausage to the skillet and cook until browned.
  3. In a bowl, whisk together the eggs, then pour them into the skillet, stirring until scrambled and fully cooked.
  4. Season with salt and pepper, then remove from heat.
  5. Warm the tortillas and fill each with the sausage mixture, adding shredded cheese if desired.
  6. Roll up the burritos, and serve hot, garnished with fresh cilantro.