10 Apple & Cheddar Soup: Creamy & Savory Fall Soup

Classic Apple & Cheddar Soup

Apple & Cheddar Soup is a delightful and creamy dish that beautifully marries the sweet and tart flavor of apples with the rich, sharp notes of cheddar cheese. This comforting soup is perfect for cooler weather and can serve as an elegant starter or a light meal when paired with crusty bread.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add onions, carrot, and celery, cooking until softened.
2. Stir in the garlic and diced apples, cooking for a few additional minutes.
3. Add vegetable broth and thyme, bringing the mixture to a boil. Reduce heat and simmer for about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and shredded cheddar until melted.
5. Season with salt and pepper to taste. Serve warm, garnished with apple slices if desired.

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Apple & Cheddar Soup With Caramelized Onions

Apple & Cheddar Soup With Caramelized Onions is a rich and savory twist on the classic apple and cheddar soup, enhanced by the deep, sweet flavors of caramelized onions. This comforting dish is perfect for autumn, blending the creamy, cheesy goodness of cheddar with the tartness of apples and the sweetness of slowly cooked onions. It’s an ideal option for a cozy dinner or as a hearty starter.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
2. Stir in the carrot, celery, garlic, and diced apples, cooking for a few additional minutes.
3. Add vegetable broth and thyme, bringing the mixture to a boil. Reduce heat and simmer for about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and shredded cheddar until melted.
5. Season with salt and pepper to taste. Serve warm, garnished with apple slices if desired.

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Curried Apple & Cheddar Soup

Curried Apple & Cheddar Soup is a vibrant and flavorful twist on the traditional apple and cheddar soup. This dish combines the sweetness of apples with the warm, earthy spices of curry, creating a comforting and aromatic bowl that warms the soul. It’s ideal for those looking to elevate their soup game with a hint of exotic flair, perfect for a cozy dinner or as a delightful starter.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat, then add diced onion, carrot, celery, and garlic, cooking until softened.
2. Stir in the diced apples and curry powder, cooking for a few minutes to release the flavors.
3. Add vegetable broth and thyme, bringing the mixture to a boil. Reduce heat and simmer for about 20 minutes.
4. Use an immersion blender to puree the soup until smooth, then stir in heavy cream and cheddar cheese until melted.
5. Season with salt and pepper to taste. Serve warm, garnished with chopped cilantro if desired.

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Creamy Apple & Cheddar Soup With Thyme

Creamy Apple & Cheddar Soup With Thyme is a comforting and rich blend of sweet apples, sharp cheddar cheese, and fragrant thyme, creating a wonderful balance that is perfect for any chilly day. This soup offers a smooth and silky texture that’s both indulgent and satisfying, making it a great choice for a cozy meal or a starter for a more elaborate dinner.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Add the diced apples and thyme, cooking for a few minutes to enhance the flavors.
3. Pour in the vegetable broth and bring to a boil, then reduce the heat and simmer for about 20 minutes until the apples are tender.
4. Use an immersion blender to puree the soup until creamy, then stir in the heavy cream and cheddar cheese until fully melted.
5. Season with salt and pepper to taste. Serve warm, topped with chopped thyme if desired.

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Smoked Apple & Cheddar Soup

Smoked Apple & Cheddar Soup is a delightful twist on the classic combination of apples and cheese, infusing it with a rich, smoky flavor that elevates the dish to new heights. This soup is perfect for those cool evenings when you crave something warm and hearty, combining the sweetness of apples with the savory notes of smoked cheddar, creating a unique and delicious experience.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Add the diced apples and thyme, cooking for a few minutes to enhance the flavors.
3. Stir in the smoked paprika, then pour in the vegetable broth and bring to a boil, reducing the heat to simmer for about 20 minutes until the apples are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and smoked cheddar cheese until fully melted.
5. Season with salt and pepper to taste. Serve warm, topped with chopped thyme if desired.

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Apple & Cheddar Soup With Bacon Crumbles

Apple & Cheddar Soup With Bacon Crumbles is a rich and savory dish that takes the classic flavors of apple and cheddar to a new level by adding crispy bacon. The combination of sweet apples, creamy cheddar, and smoky bacon creates a comforting soup that’s perfect for chilly evenings or as a delightful starter for any meal.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Add the diced apples and thyme, cooking for a few minutes to enhance the flavors.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer and cook for about 20 minutes until the apples are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and shredded cheddar cheese until fully melted.
5. Season with salt and pepper to taste. Serve warm, topped with crumbled bacon and chopped thyme if desired.

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Vegan Apple & Cheddar Soup

Vegan Apple & Cheddar Soup is a delightful and hearty dish that keeps the comforting flavors of classic apple and cheddar soup while being completely plant-based. With creamy vegan cheese and a rich flavor profile, this soup is perfect for those looking to enjoy a warm, cozy meal without animal products.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Add the diced apples and thyme, cooking for a few minutes to enhance the flavors.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer and cook for about 20 minutes until the apples are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the coconut or cashew cream and shredded vegan cheddar until fully melted.
5. Season with salt and pepper to taste. Serve warm, garnished with chopped thyme if desired.

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Apple & Cheddar Soup With Roasted Garlic

Apple & Cheddar Soup With Roasted Garlic is a comforting and flavorful dish that elevates the classic apple and cheddar combination with the addition of roasted garlic. This rich and creamy soup is perfect for chilly days, offering a delightful blend of sweet and savory elements that are sure to warm the soul.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and roast the head of garlic wrapped in foil for about 30-35 minutes until soft and caramelized.
2. In a large pot, heat olive oil over medium heat and sauté the diced onion until softened.
3. Squeeze the roasted garlic cloves into the pot and stir them in, followed by the diced apples and thyme.
4. Pour in the vegetable broth and bring to a boil, then reduce the heat to a simmer and cook for about 20 minutes until apples are tender.
5. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and grated cheddar until melted and combined.
6. Season with salt and pepper to taste, and serve warm, garnished with chopped chives or parsley if desired.

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Spicy Apple & Cheddar Soup

Spicy Apple & Cheddar Soup is a vibrant, warming soup that brings a kick to the classic apple and cheddar combo. With the addition of spices like cayenne and jalapeños, this creamy soup offers a delightful contrast of sweet and spicy flavors, making it an exciting option for those who enjoy a bit of heat in their comfort food.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion, minced garlic, and chopped jalapeño until softened.
2. Add the diced apples and thyme, cooking for a few more minutes.
3. Pour in the vegetable broth, cayenne pepper, and bring to a boil; then lower the heat and simmer for 20 minutes until apples are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and grated cheddar until melted and well combined.
5. Season with salt and pepper to taste, and serve warm, garnished with chopped cilantro if desired.

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Maple-Glazed Apple & Cheddar Soup

Maple-Glazed Apple & Cheddar Soup is a beautifully balanced dish that combines the natural sweetness of apples with the rich, savory notes of cheddar cheese. The addition of maple syrup adds an extra layer of flavor, making this creamy soup a delightful choice for cozy gatherings or a comforting meal on a chilly day.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until soft.
2. Add the diced apples and thyme, cooking for a few more minutes.
3. Pour in the vegetable broth and maple syrup; bring to a boil, then reduce heat and simmer for 20 minutes until apples are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and grated cheddar until melted and combined.
5. Season with salt and pepper to taste, and serve warm, garnished with chopped chives if desired.