10 Apple Cake With Brown Sugar Frosting: Classic Autumn Dessert

Traditional Cinnamon Apple Cake

Apple Cake with Brown Sugar Frosting is a delightful dessert that combines the sweetness of apples with the rich, caramel-like flavor of brown sugar. This cake is perfect for any gathering, especially during the fall season when apples are in abundance. The addition of a creamy brown sugar frosting elevates this cake to a truly indulgent treat that will please any crowd.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined.
4. Fold in the diced apples and nuts (if using) gently into the batter.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the brown sugar frosting by creaming together the brown sugar and softened butter until smooth. Mix in the milk, vanilla extract, and then gradually add the powdered sugar until desired consistency is reached.
8. Once the cake is cool, spread the brown sugar frosting evenly over the top.
9. Slice and serve the cake; enjoy your delicious Apple Cake with Brown Sugar Frosting!

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Caramel Apple Cake

Caramel Apple Cake is a luscious dessert that combines the delightful flavors of fresh apples with the richness of caramel. This moist cake is perfect for fall gatherings or any occasion where you want to impress with a decadent treat. Topped with a creamy caramel glaze, it’s an indulgent way to enjoy the classic combination of apples and caramel.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine eggs, oil, and vanilla. Mix wet ingredients into dry ingredients and blend well.
4. Fold in diced apples and nuts (if desired).
5. Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
6. While baking, prepare the caramel frosting by beating butter until creamy. Gradually mix in powdered sugar and milk until smooth, then fold in caramel sauce.
7. Once cooled, spread the caramel frosting over the cake.
8. Slice and serve your delicious Caramel Apple Cake!

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Spiced Apple Bundt Cake

Apple Cake with Brown Sugar Frosting is a delightful and moist dessert that features the sweet and tart flavors of fresh apples, making it perfect for any occasion. The cake is topped with a rich brown sugar frosting, providing a delightful contrast that enhances the apple flavor and makes every bite heavenly.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together eggs, oil, and vanilla. Mix wet ingredients into the dry ingredients until well combined.
4. Fold in the diced apples and mix gently.
5. Pour the batter into the prepared bundt pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
6. While the cake is baking, prepare the brown sugar frosting by melting the butter in a saucepan and stirring in brown sugar until dissolved. Remove from heat and mix in powdered sugar and milk until smooth.
7. Once the cake is cooled, drizzle the brown sugar frosting over the top.
8. Slice and enjoy your delicious Apple Cake with Brown Sugar Frosting!

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Apple Walnut Cake

Apple Walnut Cake is a delicious and moist dessert that offers the perfect harmony of sweet apples and crunchy walnuts. This cake is ideal for autumn gatherings or any occasion where you want to impress your guests with a delightful treat. The nutty flavor complements the apple perfectly, making every bite a blend of textures and tastes.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together eggs, oil, and vanilla; mix with dry ingredients until combined.
4. Fold in the diced apples and chopped walnuts gently.
5. Pour the batter into the prepared bundt pan and bake for 40–45 minutes, or until a toothpick comes out clean.
6. While the cake is cooling, make the frosting by melting butter, then combining with brown sugar, powdered sugar, and milk until smooth.
7. Drizzle the frosting over the cooled cake.
8. Slice and savor your delightful Apple Walnut Cake!

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Apple Cream Cheese Cake

Apple Cake with Brown Sugar Frosting is a delightful and moist dessert that celebrates the flavors of fresh apples perfectly complemented by a rich brown sugar frosting. This cake is perfect for any occasion, especially during the fall, and it’s sure to become a favorite with everyone who tries a slice.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract; then mix this with the dry ingredients until just combined.
4. Gently fold in the diced apples until evenly distributed.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the frosting by creaming together the softened butter and brown sugar until smooth, then gradually add powdered sugar and milk.
7. Once the cake is cooled, spread the brown sugar frosting evenly over the top, slice, and enjoy!

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Granny Smith Apple Cake

Granny Smith Apple Cake is a delightful twist on the traditional apple cake, utilizing the tartness of Granny Smith apples to create a flavorful and moist dessert. This cake is perfect for gatherings and is complemented beautifully by the rich brown sugar frosting, making it an irresistible treat for apple lovers.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla. Combine this with the dry ingredients.
4. Fold in the diced Granny Smith apples until well mixed.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. While the cake bakes, prepare the frosting by creaming the butter and brown sugar, then adding powdered sugar and milk.
7. Let the cake cool before spreading the frosting on top, slice, and enjoy!

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Apple Crumble Cake

Apple Crumble Cake is a rustic and delicious dessert that features layers of tender cake and a sweet, crumbly topping made from oats and brown sugar. This cake combines the warmth of cinnamon-spiced apples with a crispy crumble, making it an ideal treat for fall gatherings or any cozy occasion. Served warm or at room temperature, it pairs beautifully with ice cream or whipped cream for added indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, granulated sugar, ½ cup of brown sugar, baking powder, baking soda, 1 tsp of cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla, then add this mixture to the dry ingredients.
4. Fold in the diced Granny Smith apples until evenly distributed.
5. Pour the batter into the prepared pan and spread it out evenly.
6. In a mixing bowl, combine rolled oats, melted butter, and the remaining brown sugar and cinnamon to create the crumble topping, then sprinkle it over the cake batter.
7. Bake for 40-45 minutes or until the topping is golden brown and a toothpick in the center comes out clean.
8. Allow the cake to cool slightly before slicing and serving. Enjoy!

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Apple Butter Cake

Apple Butter Cake is a moist and flavorful dessert that beautifully combines the sweetness of apple butter with warm spices and a light, fluffy cake texture. This cake is perfect for autumn gatherings or as a comforting treat any time of year. Topped with a luscious brown sugar frosting, it elevates the flavors and creates a delightful finishing touch.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, granulated sugar, ½ cup of brown sugar, baking powder, baking soda, 1 tsp of cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, apple butter, and milk, then combine with the dry ingredients.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
6. While the cake cools, make the frosting by beating together the softened butter, powdered sugar, remaining brown sugar, and a splash of milk until smooth and creamy.
7. Frost the cooled cake and enjoy!

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Apple Pecan Cake

Apple Pecan Cake is a delightful dessert that combines the sweetness of ripe apples with the crunch of toasted pecans, creating a lovely texture and flavor. This cake is perfect for any occasion, from casual gatherings to special celebrations, and is sure to be a crowd-pleaser. Topped with a scrumptious brown sugar frosting, it adds an irresistible touch that enhances the cake’s overall appeal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, granulated sugar, ¾ cup of brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and then mix with the dry ingredients.
4. Fold in the diced apples and chopped pecans, then pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
6. Allow the cake to cool, then prepare the frosting by beating together softened butter, powdered sugar, remaining brown sugar, and a splash of milk until smooth.
7. Frost the cooled cake and serve!

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Maple Apple Cake

Maple Apple Cake is a delightful treat that beautifully marries the essence of fresh apples with the rich, sweet notes of maple syrup, making it a perfect dessert for fall gatherings or a cozy evening at home. This moist and flavorful cake is enhanced with warm spices and can be topped with a maple glaze for an extra touch of sweetness.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine flour, granulated sugar, maple syrup, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, vegetable oil, and vanilla extract together, then mix with the dry ingredients.
4. Fold in the diced apples and chopped walnuts (if using), then pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool, and meanwhile prepare the glaze by whisking together softened butter, powdered sugar, additional maple syrup, and a splash of milk until smooth.
7. Drizzle the glaze over the cooled cake and serve!