10 Apple Cabbage Slaw: Fresh Fall Side Dish

Classic Apple Cabbage Slaw

Apple Cabbage Slaw is a revitalizing and vibrant side dish that combines the crispness of cabbage with the sweetness of apples, making it perfect for picnics, barbecues, or as a side to main courses. This classic slaw is not only easy to prepare but also adds a delightful crunch and a burst of flavor to any meal.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, thinly sliced apples, grated carrots, and chopped green onions.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and apple mixture, and toss until evenly coated.
4. Allow the slaw to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Enjoy!

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Crunchy Apple and Walnut Slaw

Crunchy Apple and Walnut Slaw is a delightful twist on the classic apple cabbage slaw that adds a nutty flavor and extra texture. The combination of fresh, crisp vegetables with the sweetness of apples and the richness of walnuts creates a perfect balance, making it an excellent accompaniment to grilled meats or a light meal on its own.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, thinly sliced apples, grated carrots, chopped green onions, and chopped walnuts.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until all ingredients are well coated.
4. Allow the slaw to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Enjoy!

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Spicy Apple Cabbage Slaw

Spicy Apple Cabbage Slaw is a zesty and invigorating dish that combines crunchy vegetables with the sweet and tart flavors of apples, elevated by a kick of spice. This slaw is perfect as a side dish for barbecues, tacos, or any meal that could use a bright, flavorful crunch. The addition of jalapeños or chili powder gives it that spicy twist, making it a delightful accompaniment.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, thinly sliced apples, grated carrots, chopped green onions, and minced jalapeño.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and chili powder until smooth.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

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Maple Dijon Apple Slaw

Maple Dijon Apple Slaw is a delightful and rejuvenating dish that perfectly balances sweet and tangy flavors, making it an ideal side for any meal. This slaw combines crisp apples and cabbage with the richness of a homemade maple Dijon dressing, resulting in a crunchy, flavorful salad that’s both satisfying and nutritious.

Cooking Steps Instructions:

1. In a large mixing bowl, combine shredded green and red cabbage, thinly sliced apples, grated carrots, and chopped green onions.
2. In a separate bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
3. Pour the dressing over the slaw mixture and toss thoroughly to guarantee everything is coated.
4. Allow the slaw to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Enjoy!

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Creamy Apple and Cabbage Salad

Creamy Apple and Cabbage Salad is a rejuvenating and hearty dish that combines the crunchiness of cabbage with the sweetness of apples, all enveloped in a luscious creamy dressing. This salad is perfect as a side dish for barbecues, picnics, or even as a light meal on its own.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the shredded green and red cabbage, diced apples, and grated carrots.
2. In a separate bowl, mix together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the creamy dressing over the cabbage mixture and toss to combine thoroughly.
4. Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Garnish with fresh parsley if desired. Enjoy!

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Asian-inspired Apple Cabbage Slaw

Asian-inspired Apple Cabbage Slaw is a revitalizing and vibrant dish that combines the crispness of cabbage with the sweetness of apples, all accented by a zesty Asian-inspired dressing. This slaw is a delightful addition to any meal, serving well alongside grilled meats or as a light, healthy lunch.

Cooking Steps Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, grated carrot, julienned apples, sliced green onions, and chopped cilantro (if using).
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, salt, and black sesame seeds until well combined.
3. Drizzle the dressing over the slaw mixture and toss to coat evenly.
4. Allow the slaw to sit for at least 15 minutes before serving to let the flavors develop. Serve chilled or at room temperature. Enjoy!

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Tangy Apple, Cabbage, and Cranberry Slaw

Tangy Apple, Cabbage, and Cranberry Slaw is a bright and invigorating side dish that blends the crunch of fresh cabbage with the sweetness of apples and a burst of tartness from cranberries. This slaw, perfect for picnics, barbecues, or as a zesty topping for sandwiches, offers a delightful array of flavors and textures, making it a sure crowd-pleaser.

Cooking Steps Instructions:

1. In a large bowl, combine shredded green cabbage, diced apples, dried cranberries, grated carrot, and sliced red onion.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the slaw mixture and toss well to combine.
4. Let the slaw chill in the refrigerator for at least 20 minutes before serving to enhance flavors. Enjoy!