10 Apple Bread Pudding: Warm & Comforting Fall Dessert

Classic Apple Bread Pudding

Apple Bread Pudding is a warm, comforting dessert that combines the classic flavors of cinnamon-spiced apples and rich, custardy bread. This dish is perfect for utilizing stale bread, making it a delicious way to reduce food waste while enjoying a delightful treat. It’s often served with a scoop of ice cream or a drizzle of caramel sauce for added indulgence.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugars, cinnamon, vanilla, melted butter, and salt until well combined.
4. Pour the egg mixture over the bread and apples, gently folding until everything is evenly coated.
5. Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
6. Allow to cool for a few minutes before serving warm, optionally topped with ice cream or caramel sauce.

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Caramel Apple Bread Pudding

Caramel Apple Bread Pudding is a decadent twist on the classic apple bread pudding, where the rich flavors of caramel combine beautifully with spiced apples and buttery bread. This dessert is perfect for fall gatherings or whenever you want to indulge in a cozy, sweet treat. With a gooey caramel sauce poured over the top, it takes this already delightful dish to the next level.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugars, cinnamon, vanilla, melted butter, and salt until well combined.
4. Pour the egg mixture over the bread and apples, gently folding until evenly coated.
5. Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
6. Drizzle warm caramel sauce over the top before serving, optionally topped with ice cream or additional caramel. Enjoy warm!

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Cinnamon Swirl Apple Bread Pudding

Cinnamon Swirl Apple Bread Pudding is a delightful dessert that combines the warm flavors of cinnamon and sweet apples with the comforting texture of bread pudding. This variant offers a fantastic twist by swirling in cinnamon sugar, creating an inviting aroma and taste that captures the essence of cozy gatherings and autumn celebrations.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugars, cinnamon, vanilla, melted butter, and salt until well combined.
4. In a small bowl, stir together the additional cinnamon and sugar for the swirl.
5. Pour the egg mixture over the bread and apples, gently folding until evenly coated. Sprinkle in the cinnamon sugar mixture, and fold gently to create a swirl effect.
6. Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean. Enjoy warm!

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Apple Cranberry Bread Pudding

Apple Cranberry Bread Pudding is a seasonal dessert that elegantly combines the sweet, tart flavors of apples and cranberries with the rich texture of bread pudding. This delightful dish is perfect for autumn gatherings or holiday celebrations, offering a beautiful balance of flavors ranging from sweet to tart, all nestled in a comforting pudding that brings warmth to any table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the cubed bread, diced apples, and dried cranberries.
3. In another bowl, whisk together the eggs, milk, sugars, cinnamon, vanilla, melted butter, and salt until well combined.
4. Pour the egg mixture over the bread, apples, and cranberries, folding gently to coat.
5. Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean. Enjoy warm!

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Maple Pecan Apple Bread Pudding

Maple Pecan Apple Bread Pudding is a delightful twist on the classic bread pudding, combining the warm flavors of maple syrup and toasted pecans with tender apples. This comforting dessert is perfect for any occasion, offering a luscious, sweet treat that is both satisfying and wholesome. The combination of ingredients creates a rich texture that is further enhanced by a creamy custard, making it a perfect centerpiece for your dessert table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread, diced apples, and chopped pecans.
3. In another bowl, whisk together the eggs, milk, maple syrup, brown sugar, cinnamon, vanilla, melted butter, and salt until well mixed.
4. Pour the egg mixture over the bread, apples, and pecans, gently folding to combine.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean. Serve warm and enjoy!

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Chai Spiced Apple Bread Pudding

Chai Spiced Apple Bread Pudding is a unique and aromatic twist on the traditional bread pudding, infused with warm chai spices that create a delightful aroma and flavor. This dessert combines the comforting texture of bread pudding with the sweet and spicy notes of chai, making it an irresistible treat for any occasion. It’s a cozy dessert that pairs perfectly with tea or coffee and is sure to warm your heart.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugar, chai spice blend, vanilla, melted butter, and salt until well combined.
4. Pour the egg mixture over the bread and apples, gently folding to combine.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean. Serve warm and enjoy!

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French Toast Style Apple Bread Pudding

French Toast Style Apple Bread Pudding is a delightful variation on the classic bread pudding, combining the rich flavors of French toast with the comforting elements of baked apple pudding. This dish features layers of custard-soaked bread and sweet, tender apples, making it perfect for brunch or a comforting dessert. It’s great served warm with a drizzle of maple syrup or a dusting of powdered sugar.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, melted butter, and salt until fully mixed.
4. Pour the custard mixture over the bread and apples, folding gently to combine.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until set and golden brown.
6. Allow to cool slightly, then serve warm, drizzled with maple syrup or garnished with powdered sugar if desired. Enjoy!

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Vegan Apple Bread Pudding

Vegan Apple Bread Pudding is a delicious and hearty dessert that combines the comforting flavors of baked bread and sweet apples while being completely plant-based. This dish is perfect for those seeking a warm and satisfying dessert that’s also dairy-free and egg-free. It uses simple substitutions to create a rich, custard-like texture and is perfect for any occasion.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a small bowl, mix ground flaxseed with water (3 tablespoons) and let it sit for about 5 minutes to thicken.
3. In a large bowl, combine the cubed bread and diced apples.
4. In another bowl, whisk together the almond milk, brown sugar, cinnamon, vanilla extract, melted coconut oil, and flaxe seed mixture until well combined.
5. Pour the wet mixture over the bread and apples, folding gently to combine.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, until set and golden brown.
7. Allow to cool slightly, then serve warm with a drizzle of maple syrup if desired. Enjoy!

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Apple Almond Bread Pudding

Apple Almond Bread Pudding is a delightful twist on the classic dessert that harmoniously blends the warmth of baked bread with the sweetness of apples and the rich flavor of almonds. This comforting and indulgent dish is perfect for chilly evenings or special gatherings, offering a delightful combination of textures and tastes that everyone will love.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix ground flaxseed with water (3 tablespoons) and set aside for 5 minutes.
3. Combine cubed bread, diced apples, and sliced almonds in a large bowl.
4. In another bowl, whisk together almond milk, brown sugar, cinnamon, vanilla extract, melted coconut oil, and flaxseed mixture.
5. Pour the wet mixture over the bread, apples, and almonds, folding gently to combine.
6. Transfer to the prepared baking dish and bake for 45-50 minutes, until set and golden brown.
7. Let cool slightly, then serve warm with a drizzle of maple syrup if desired. Enjoy!

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Slow Cooker Apple Bread Pudding

Slow Cooker Apple Bread Pudding is a warm and comforting dessert that’s incredibly simple to prepare. This delightful dish allows the flavors of sweet apples and rich spices to meld together with the soft, custardy bread, all cooked low and slow to create a wonderfully textured treat perfect for any occasion.

Cooking Instructions:

1. Grease the inside of the slow cooker with butter or cooking spray.
2. In a large bowl, combine the cubed bread, diced apples, and raisins (if using).
3. In another bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla extract, melted butter, and salt.
4. Pour the egg mixture over the bread and apple mixture, folding gently to combine.
5. Transfer the mixture to the slow cooker and spread it evenly.
6. Cover and cook on low for 4-6 hours, or until the pudding is set and has a slight jiggle in the center.
7. Serve warm, optionally with a drizzle of caramel sauce or whipped cream. Enjoy!