7 Apple and Beetroot Slaw Recipes With Toasted Almonds for a Fall Crunch

Classic Apple and Beetroot Slaw With Honey Mustard Dressing

Classic Apple and Beetroot Slaw with Honey Mustard Dressing is a refreshing and vibrant dish that combines the earthiness of beetroot with the crisp sweetness of apples. This slaw is perfect as a side dish for barbecues, picnics, or as a light lunch on its own. The honey mustard dressing adds a delightful tang that brings the flavors together beautifully.

Cooking Steps:

1. In a large bowl, combine the grated beetroot, shredded apples, grated carrot, shredded red cabbage, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss until everything is well coated.
4. Allow the slaw to rest for about 15-20 minutes for the flavors to meld before serving. Enjoy!

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Spicy Apple and Beetroot Slaw With Jalapeño and Cilantro

Spicy Apple and Beetroot Slaw with Jalapeño and Cilantro is a zesty and invigorating dish that brings a kick to the classic slaw. This vibrant salad combines the sweetness of apples and the earthiness of beetroot with the heat of jalapeños and the freshness of cilantro. Perfect as a side dish for tacos, grilled meats, or even as a topping for sandwiches, this slaw is sure to excite your taste buds.

Cooking Steps:

1. In a large bowl, combine the grated beetroot, shredded apples, grated carrot, shredded red cabbage, chopped cilantro, and minced jalapeño.
2. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
3. Drizzle the dressing over the slaw mixture and toss until everything is thoroughly mixed.
4. Allow the slaw to chill for at least 15 minutes before serving to let the flavors meld. Enjoy!

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Creamy Apple and Beetroot Slaw With Greek Yogurt

Creamy Apple and Beetroot Slaw With Greek Yogurt is a deliciously rich and tangy slaw that offers a twist on the traditional crunchy salad. This slaw features the natural sweetness of apples and the earthiness of beetroot, all brought together with a creamy dressing made from Greek yogurt. It’s a fantastic side dish for summer barbecues or as a refreshing topping on roasted meats.

Cooking Steps:

1. In a large mixing bowl, combine the grated beetroot, shredded apples, grated carrot, and shredded red cabbage.
2. In a separate bowl, whisk together Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and creamy.
3. Pour the dressing over the slaw mixture, adding the chopped dill, and toss everything until well combined.
4. Refrigerate the slaw for at least 20 minutes before serving to allow the flavors to develop. Enjoy!

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Citrus Apple and Beetroot Slaw With Orange Vinaigrette

Citrus Apple and Beetroot Slaw With Orange Vinaigrette is a vibrant and zesty dish that perfectly balances sweet, tangy, and earthy flavors. This refreshing slaw combines crunchy apples and earthy beetroot, all tossed together with a bright and citrusy orange vinaigrette. It makes a perfect side for grilled meats or as a light, stand-alone salad on warm days.

Cooking Steps:

1. In a large bowl, combine the grated beetroot, shredded apples, grated carrot, and shredded green cabbage.
2. In a separate bowl, whisk together the fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until emulsified.
3. Pour the vinaigrette over the slaw mixture, adding the chopped parsley, and toss to combine thoroughly.
4. Let the slaw sit for 15-20 minutes to allow the flavors to meld before serving. Enjoy!

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Maple Glazed Apple and Beetroot Slaw With Toasted Almonds

Maple Glazed Apple and Beetroot Slaw With Toasted Almonds is a delightful and nutty twist on the classic slaw, combining the sweetness of maple syrup with the earthy flavor of beetroot and the crunch of fresh apples. This vibrant dish not only adds color to your plate but also delivers a wholesome mix of textures and flavors, making it an excellent accompaniment to roasted meats or a satisfying standalone dish.

Cooking Steps:

1. In a large mixing bowl, combine the grated beetroot, shredded apples, grated carrot, and shredded green cabbage.
2. In a separate bowl, whisk together the maple syrup, olive oil, apple cider vinegar, salt, and black pepper until well combined.
3. Pour the maple vinaigrette over the slaw mixture and toss to coat evenly.
4. Gently fold in the toasted almonds and chopped parsley.
5. Let the slaw chill in the refrigerator for about 15-20 minutes before serving to enhance the flavors. Enjoy!

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Asian-Inspired Apple and Beetroot Slaw With Sesame Dressing

Asian-Inspired Apple and Beetroot Slaw With Sesame Dressing is a refreshing and vibrant dish that marries the earthy sweetness of beetroot and tartness of apples with a nutty, flavorful sesame dressing. This slaw makes for a crunchy side dish or a light, healthy lunch, inspired by classic Asian flavors that will tantalize your taste buds.

Cooking Steps:

1. In a large bowl, mix together the grated beetroot, julienned apples, julienned carrot, and shredded cabbage.
2. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, salt, and black sesame seeds until combined.
3. Pour the dressing over the slaw mixture and toss well to combine.
4. Gently fold in the chopped cilantro.
5. Allow the slaw to chill in the refrigerator for about 15-20 minutes to meld the flavors before serving. Enjoy!

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Mediterranean Apple and Beetroot Slaw With Feta and Olives

Mediterranean Apple and Beetroot Slaw With Feta and Olives is a delightful and colorful salad that combines the sweet and earthy notes of beetroot and apples with the briny richness of feta cheese and olives. This refreshing slaw is perfect as a vibrant side dish or a light lunch option, bringing a taste of the Mediterranean to your table.

Cooking Steps:

1. In a large bowl, combine the grated beetroot, julienned apples, and shredded red cabbage.
2. Add the sliced olives, crumbled feta, and chopped parsley to the bowl and gently mix.
3. In a separate bowl, whisk together olive oil, red wine vinegar, honey, lemon juice, and black pepper.
4. Pour the dressing over the slaw mixture and toss until well combined.
5. Let the slaw sit for about 10-15 minutes to allow the flavors to blend before serving. Enjoy!