7 Amazing Pumpkin and Apple Galette Ideas With Cardamom Spice

Classic Pumpkin and Apple Galette With Cardamom Crust

A pumpkin and apple galette is a rustic, free-form tart that beautifully combines the sweet flavors of autumn with a hint of spice. This particular version features a buttery cardamom crust that complements the warm, spiced filling of pumpkin and apples, creating a deliciously comforting dessert perfect for cozy gatherings or a simple evening treat.

Instructions Summary:

1. In a bowl, mix flour, cardamom, sugar, and salt. Cut in the cold butter until crumbly, then add ice water until the dough forms. Chill for 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out the dough into a large circle and place it on a baking sheet lined with parchment paper.
5. Spread the pumpkin filling in the center, leaving a 2-inch border. Layer sliced apples on top.
6. Fold the dough edges over the filling, pleating as necessary. Brush the crust with beaten egg and sprinkle with sugar.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow to cool slightly before serving. Enjoy your rustic delight!

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Caramel Drizzled Pumpkin and Apple Galette

A Caramel Drizzled Pumpkin and Apple Galette is a delightful twist on the classic rustic tart, infusing sweet caramel flavors that elevate the comforting tastes of pumpkin and apples. This galette features a flaky crust, a spiced filling of pumpkin and apples, and a luscious caramel drizzle on top, making it a perfect dessert for autumn gatherings and special occasions.

Instructions Summary:

1. In a bowl, mix flour, cinnamon, sugar, and salt. Cut in the cold butter until crumbly, then add ice water until the dough forms. Chill for 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out the dough into a large circle on a parchment-lined baking sheet.
5. Spread the pumpkin filling in the center, leaving a 2-inch border, and layer the sliced apples on top.
6. Fold the dough edges over the filling, pleating as necessary, then brush with beaten egg and sprinkle with sugar.
7. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
8. Drizzle warm caramel sauce over the galette before serving. Allow to cool slightly and enjoy!

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Spiced Pumpkin and Apple Galette With Almond Cream

A Spiced Pumpkin and Apple Galette with Almond Cream is a delightful, rustic dessert that combines the warm flavors of autumn with a creamy twist. This easy-to-make galette features a flaky pastry crust filled with spiced pumpkin and tart apples, all complemented by a rich almond cream layer that adds a unique dimension to this traditional dish.

Instructions Summary:

1. In a bowl, combine flour, cinnamon, sugar, and salt. Cut in cold butter until mixture is crumbly; add ice water until dough forms. Chill for 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice in a separate bowl.
4. In another bowl, beat almond flour, powdered sugar, and heavy cream together until smooth; set aside.
5. Roll out the chilled dough into a circle on a parchment-lined baking sheet.
6. Spread almond cream over the center, layer the pumpkin mixture, and top with sliced apples, leaving a 2-inch border.
7. Fold the edges of the dough over the filling, pleating as necessary. Brush with egg wash and sprinkle with sugar.
8. Bake for 30-35 minutes, or until the crust is golden and filling is bubbling. Serve warm.

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Rustic Pumpkin and Apple Galette With Maple Glaze

A Rustic Pumpkin and Apple Galette with Maple Glaze is a celebration of fall flavors, merging the sweet and savory notes of pumpkin and apples in a beautifully freeform pastry. This versatile and easy-to-make dish is perfect for a cozy gathering or as a dessert centerpiece for the holiday season, especially with the addition of a luxurious maple glaze that enhances its rustic charm.

Instructions Summary:

1. In a bowl, mix flour, cinnamon, sugar, and salt. Cut in cold butter until crumbly, then add ice water until a dough forms. Chill for 30 minutes.
2. Preheat oven to 400°F (200°C).
3. In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out chilled dough on a parchment-lined baking sheet to a circle.
5. Layer the pumpkin mixture in the center, top with sliced apples, leaving a 2-inch border.
6. Fold the edges over the filling, pleat as needed. Brush with egg wash and sprinkle with sugar.
7. Bake for 30-35 minutes, until crust is golden and filling is bubbling. Drizzle with maple syrup before serving.

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Mini Pumpkin and Apple Galettes for Entertaining

Mini Pumpkin and Apple Galettes for Entertaining are delightful bite-sized desserts that infuse the classic flavors of fall into a charming and portable form. Perfect for parties and gatherings, these little galettes maintain the rustic appeal of their larger counterparts while offering guests a personal and individual treat that showcases the sweetness of pumpkin and the tartness of apples.

Instructions Summary:

1. In a bowl, mix flour, cinnamon, sugar, and salt. Cut in cold butter until crumbly, then add ice water until a dough forms. Chill for 30 minutes.
2. Preheat oven to 400°F (200°C).
3. In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out chilled dough and cut into 5-6 inch circles.
5. Center each circle with a spoonful of pumpkin mixture, top with a few apple slices, leaving a border.
6. Fold the edges over filling, pleat as necessary. Brush with egg wash and sprinkle with sugar.
7. Bake for 20-25 minutes, until golden brown and filling is bubbling. Drizzle with maple syrup before serving.

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Savory Pumpkin and Apple Galette With Goat Cheese

Savory Pumpkin and Apple Galette With Goat Cheese is a delightful twist on the traditional sweet galette, combining the earthy flavors of roasted pumpkin and tart apples with the creamy tang of goat cheese. This rustic dish makes for a perfect appetizer or a light meal, showcasing fall ingredients in a flaky pastry crust.

Instructions Summary:

1. In a bowl, mix flour, cinnamon, and salt. Cut in cold butter until crumbly, then add ice water until a dough forms. Chill for 30 minutes.
2. Preheat oven to 400°F (200°C).
3. In a bowl, combine pumpkin puree, crumbled goat cheese, sliced apples, lemon juice, and herbs (if using).
4. Roll out chilled dough into a circular shape and transfer to a parchment-lined baking sheet.
5. Spread the pumpkin-apple mixture in the center, leaving a border. Fold the edges over the filling, pleating as you go.
6. Brush with egg wash and sprinkle with salt and pepper.
7. Bake for 25-30 minutes, until the crust is golden and the filling is heated through. Serve warm.

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Vegan Pumpkin and Apple Galette With Coconut Milk

Vegan Pumpkin and Apple Galette With Coconut Milk is a beautifully rustic dessert that brings together the warm flavors of fall with a delightful vegan twist. This dish features a flaky, plant-based pastry crust filled with creamy pumpkin, tart apples, and rich coconut milk, creating a comforting treat perfect for any occasion.

Instructions Summary:

1. In a bowl, combine flour, cinnamon, and salt; cut in solid coconut oil until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
2. Preheat oven to 400°F (200°C).
3. In a mixing bowl, combine pumpkin puree, coconut milk, sliced apples, lemon juice, maple syrup, nutmeg, and herbs (if using).
4. Roll out the chilled dough into a circular shape and transfer to a parchment-lined baking sheet.
5. Spread the pumpkin-apple mixture onto the center of the dough, leaving a border. Fold the edges over the filling, pleating as needed.
6. Bake for 25-30 minutes until the crust is golden and the filling is heated through. Serve warm.