7 Amazing Herb-Roasted Chicken Recipes With Root Vegetables for Sunday Dinner

Rosemary Garlic Herb-Roasted Chicken With Carrots and Potatoes

Rosemary Garlic Herb-Roasted Chicken with Carrots and Potatoes is a delightful and hearty dish perfect for family gatherings or a cozy dinner at home. The succulent chicken is seasoned with fragrant rosemary and garlic, then roasted to perfection alongside sweet carrots and tender potatoes, creating a meal that is both flavorful and comforting.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
3. Rub the mixture all over the chicken, including under the skin.
4. Place the carrots and potatoes in a roasting pan, drizzle with olive oil, and season with salt and pepper.
5. Position the chicken on top of the vegetables in the roasting pan.
6. Arrange lemon slices inside the cavity of the chicken.
7. Roast in the oven for 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving and serve with the roasted vegetables.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Lemon Thyme Chicken With Root Vegetable Medley

Lemon Thyme Chicken with Root Vegetable Medley is a vibrant and refreshing dish that showcases the bright flavors of lemon and the earthy notes of thyme. This recipe features juicy roasted chicken paired with a colorful assortment of root vegetables, making it a perfect centerpiece for any meal.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, minced garlic, lemon zest, chopped thyme, salt, and black pepper.
3. Rub the mixture all over the chicken, ensuring to get under the skin.
4. In a roasting pan, combine chopped carrots, parsnips, sweet potatoes, and drizzle with olive oil, seasoning with salt and pepper.
5. Place the chicken on top of the root vegetables and arrange lemon slices around the pan.
6. Pour chicken broth into the pan for added flavor and moisture.
7. Roast in the oven for 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving and serve with the roasted root vegetable medley.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Herb-Crusted Chicken With Sweet Potatoes and Beets

Herb-Crusted Chicken with Sweet Potatoes and Beets is a hearty and nutritious dish that combines the robust flavors of herbed chicken with the natural sweetness of roasted sweet potatoes and vibrant beets. The succulent chicken is coated with a blend of herbs and spices, creating a flavorful crust, while the colorful vegetables roast to perfection, providing a beautiful and wholesome meal.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped parsley, salt, and black pepper.
3. Rub this herb mixture all over the chicken, making sure to get it under the skin for maximum flavor.
4. In a roasting pan, toss the cubed sweet potatoes and diced beets with olive oil, salt, and pepper.
5. Place the herb-crusted chicken on top of the vegetables in the pan.
6. Pour chicken broth around the chicken and vegetables for moisture.
7. Roast for 1 hour and 15 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
8. Let the chicken rest for 10 minutes before carving and serve with the roasted sweet potatoes and beets.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Mediterranean Herb-Roasted Chicken With Parsnips and Turnips

Mediterranean Herb-Roasted Chicken with Parsnips and Turnips is a delightful and aromatic dish that showcases the bold flavors of Mediterranean herbs along with the earthy sweetness of root vegetables. This savory chicken is infused with herbs like oregano and thyme, which complement the tender parsnips and turnips, making it a perfect meal for any occasion.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, minced garlic, chopped oregano, chopped thyme, lemon juice, salt, and black pepper.
3. Rub the herb mixture all over the chicken, including under the skin.
4. In a roasting pan, toss the parsnip and turnip chunks with olive oil, salt, and pepper.
5. Place the herb-rubbed chicken on top of the vegetables.
6. Pour chicken broth around the chicken and vegetables.
7. Roast for 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Allow the chicken to rest for 10 minutes before carving, then serve with the roasted parsnips and turnips.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Savory Sage Chicken With Garlic Mashed Root Vegetables

Savory Sage Chicken with Garlic Mashed Root Vegetables is a comforting and flavorful dish perfect for chilly evenings or family gatherings. The succulent chicken is infused with aromatic sage and roasted to perfection, while the creamy garlic mashed root vegetables complement the savory notes of the dish, creating a delightful combination that is sure to please any palate.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine olive oil, minced garlic, chopped sage, salt, and black pepper.
3. Rub the sage mixture all over the chicken, including under the skin.
4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes until cooked through.
5. Meanwhile, boil the potatoes and parsnips in salted water until tender. Drain and mash them together with milk, butter, and minced garlic until creamy.
6. Let the chicken rest for 10 minutes before carving, then serve with the garlic mashed root vegetables.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Honey Mustard Herb Chicken With Roasted Root Veggies

Honey Mustard Herb Chicken with Roasted Root Veggies is a delicious and vibrant meal that brings together the sweetness of honey and the tanginess of mustard, perfectly complementing tender chicken. Paired with a medley of roasted root vegetables, this dish is not only flavorful but also visually appealing, making it an excellent choice for family dinners or special occasions.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, chopped thyme, olive oil, salt, and black pepper.
3. Rub the honey mustard mixture all over the chicken and place it in a roasting pan.
4. Toss the carrots, parsnips, and sweet potatoes with olive oil, salt, and pepper, then arrange around the chicken.
5. Roast for approximately 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
6. Let the chicken rest for 10 minutes before carving and serve with the roasted root veggies.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Balsamic Glazed Herb-Chicken With Mixed Root Vegetables

Balsamic Glazed Herb-Chicken with Mixed Root Vegetables is a flavorful and savory dish that combines the richness of balsamic vinegar with aromatic herbs, resulting in a tender and juicy chicken. Pairing it with a variety of roasted root vegetables adds a delightful texture and sweetness, making it perfect for both family meals and gatherings.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix balsamic vinegar, olive oil, chopped rosemary, oregano, minced garlic, salt, and black pepper.
3. Coat the chicken with the balsamic mixture and place in a roasting pan.
4. Toss the potatoes, carrots, beets, and onions with olive oil, salt, and pepper, and arrange around the chicken.
5. Roast for approximately 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
6. Allow the chicken to rest for 10 minutes before serving alongside the roasted root vegetables.