Almond Christmas Snowball Cookies

What kind of recipe is it?

Almond Christmas Snowball Cookies are delightful, bite-sized treats that are perfect for the holiday season.

These buttery, nutty cookies are rolled in powdered sugar, giving them a snowy appearance that adds a festive touch to any dessert table.

With a hint of almond flavor, they offer a unique twist on traditional holiday cookies.

Ideal for families, bakers of all skill levels, and anyone looking to spread holiday cheer, these cookies are easy to make and sure to impress guests during gatherings.

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Ingredients

Ingredient	Quantity
Unsalted butter	1 cup (2 sticks), softened
Powdered sugar	1/2 cup + extra for rolling
Granulated sugar	1/4 cup
Almond extract	1 teaspoon
All-purpose flour	1 3/4 cups
Salt	1/4 teaspoon
Chopped almonds (or almonds flour)	1/2 cup

This table outlines all the necessary ingredients and their required quantities to make Almond Christmas Snowball Cookies, ensuring a delicious and festive treat for your holiday gatherings.

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Cooking Steps

1. Prepare your workstation by gathering all ingredients, measuring to verify you have 1 cup (240 ml) of softened unsalted butter, 1/2 cup (60 g) of powdered sugar, 1/4 cup (50 g) of granulated sugar, 1 teaspoon (5 ml) of almond extract, 1 3/4 cups (220 g) of all-purpose flour, 1/4 teaspoon (1 g) of salt, and 1/2 cup (75 g) of chopped almonds or almond flour.

Preheat the oven to 180°C (350°F) and position the oven rack in the center.

2. In a large mixing bowl, cream together the softened butter, 1/2 cup (60 g) of powdered sugar, and 1/4 cup (50 g) of granulated sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.

3. Add 1 teaspoon (5 ml) of almond extract to the creamed mixture and mix until fully incorporated.

4. In a separate bowl, combine 1 3/4 cups (220 g) of all-purpose flour, 1/4 teaspoon (1 g) of salt, and 1/2 cup (75 g) of chopped almonds or almond flour.

Stir until evenly blended.

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be soft but should hold together when pressed.

6. Using your hands, shape the dough into approximately 24 small balls, about 2.5 cm (1 inch) in diameter, and place them about 5 cm (2 inches) apart on an ungreased baking sheet (or line with parchment paper for easier removal).

7. Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the bottom edges of the cookies are lightly golden.

The cookies will remain pale on top; don’t overbake.

8. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.

Then, transfer them to a wire rack to cool completely.

9. Once cooled, roll each cookie in a bowl of extra powdered sugar, coating them fully.

For best flavor, let the powdered sugar sit on the cookies for a few minutes before serving.

10. Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage, making sure they’re layered between parchment to avoid sticking.

Enjoy your Almond Christmas Snowball Cookies!

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Variations

Chocolate Almond Snowballs: Incorporate 1/2 cup (40 g) of unsweetened cocoa powder into the dry ingredients for a chocolatey twist.
Vegan Almond Cookies: Replace the unsalted butter with 1 cup (240 ml) of coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg.
Gluten-Free Almond Snowballs: Substitute all-purpose flour with 1 3/4 cups (220 g) of gluten-free all-purpose flour blend for a gluten-free option.
Cinnamon-Spiced Almond Cookies: Add 1 teaspoon (2 g) of ground cinnamon to the dry ingredients for a warm, seasonal flavor.

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Tips on plating and presentation

After you’ve explored delicious variations of the almond Christmas snowball cookies, it’s time to think about how to showcase them beautifully.

I love using a simple white platter to let their snowy appearance shine. Adding a sprinkle of powdered sugar on top elevates the look.

For a festive touch, surround them with small pine branches or cinnamon sticks for a cozy appeal.

Enjoy!

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What other dishes can I pair it with?

When you’re planning a festive spread, consider bringing together a variety of dishes that complement the rich, buttery flavor of almond Christmas snowball cookies.

I love to pair them with citrusy desserts like lemon tart or orange cranberry relish. For a savory touch, a cheese platter featuring creamy brie and nuts balances perfectly.

These pairings create a delightful contrast, enhancing the overall experience.

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What drinks can I pair it with?

To enhance your enjoyment of almond Christmas snowball cookies, I highly recommend pairing them with drinks that highlight their nutty sweetness.

A warm cup of spiced chai complements the flavors beautifully, while a glass of amaretto adds a delightful richness.

If you prefer something lighter, try a sparkling apple cider—it’s invigorating and enhances the cookies’ festive charm.

Cheers to delicious pairings!

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Frequently Asked Questions

Can I Use Almond Flour Instead of All-Purpose Flour?

Yes, you can definitely use almond flour instead of all-purpose flour! I’ve tried it myself, and it adds a lovely nutty flavor. Just remember, you may need to adjust the liquid ingredients in your recipe.

How Long Do These Cookies Stay Fresh?

They stay fresh for about a week if stored in an airtight container. I usually keep mine in the fridge to extend their freshness, enjoying them as a delightful treat throughout the holiday season.

Can I Freeze the Cookies After Baking?

Absolutely, I can freeze the cookies after baking. I recommend wrapping them tightly to prevent freezer burn, then just thaw them at room temperature when I’m ready to enjoy them again. It’s super easy!

What Is the Origin of Snowball Cookies?

Snowball cookies trace back to various cultures, often linked to traditional European recipes. I love their buttery texture and sweet flavor, which make them perfect for holiday celebrations or any special occasion really. They’re delightful!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve found that using almond flour or gluten-free all-purpose flour works great for making gluten-free snowball cookies. They still turn out deliciously crumbly and perfect for sharing during the holiday season!