Almond Christmas Macaroons Recipe

What kind of recipe is it?

Almond Christmas Macaroons are delightful and festive bite-sized treats, perfect for the holiday season.

These chewy confections combine sweetened shredded coconut with ground almonds, offering a nutty flavor that complements the coconut’s natural sweetness. Their golden-brown exterior and soft, moist interior make them a crowd-pleaser at holiday gatherings.

Ideal for both experienced bakers and beginners, this easy-to-follow recipe provides an opportunity to impress friends and family with homemade sweets that capture the spirit of Christmas.

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Ingredients

Ingredient	Quantity
Sweetened shredded coconut	3 cups
Ground almonds	1 cup
Granulated sugar	1 cup
Egg whites	3 large
Almond extract	1 teaspoon
Vanilla extract	1 teaspoon (optional)
Salt	1/4 teaspoon
Slivered almonds	1/2 cup (for garnish, optional)

Feel free to adjust the quantities based on your preferences or any dietary restrictions!

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Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center to guarantee even baking.

2. Line a baking sheet (approximately 43 x 30 cm or 17 x 12 inches) with parchment paper to prevent the macaroons from sticking.

3. In a large mixing bowl, combine 3 cups (240 g) of sweetened shredded coconut, 1 cup (100 g) of ground almonds, 1 cup (200 g) of granulated sugar, and 1/4 teaspoon of salt.

Use a spatula to mix these dry ingredients until evenly distributed.

4. In a separate medium mixing bowl, whisk together the 3 large egg whites until they’re frothy but not yet stiff, using a hand mixer or a whisk (do not overbeat).

5. Gently fold the beaten egg whites into the dry mixture in three additions, making certain that the mixture is well combined without deflating the egg whites.

6. Stir in 1 teaspoon (5 ml) of almond extract and 1 teaspoon (5 ml) of vanilla extract (if using) until just incorporated.

7. Using a spoon or an ice cream scoop, portion the mixture into mounds about 3 cm (1 inch) in diameter onto the prepared baking sheet, spacing them about 2.5 cm (1 inch) apart to allow for slight spreading.

8. Optionally, sprinkle 1/2 cup (70 g) of slivered almonds on top of each mound, pressing them lightly into the mixture for adhesion.

9. Bake in the preheated oven for 15-20 minutes or until they’re golden brown on the edges and the tops feel firm to the touch.

The macaroons should also have a slightly toasted aroma.

10. Remove the baking sheet from the oven and let the macaroons cool on the sheet for 10 minutes; they’ll firm up during this resting period.

11. Carefully transfer the cooled macaroons to a wire rack using a spatula to cool completely, about 30 minutes, before serving or storing.

12. Store in an airtight container at room temperature for up to one week, guaranteeing they remain dry to maintain their texture.

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Variations

Chocolate-Dipped Macaroons: After baking, dip the cooled macaroons in melted dark chocolate for a rich flavor enhancement.
Citrus Zest Macaroons: Add the zest of 1 orange or lemon (1 tablespoon/15 g) to the dry mixture for a revitalizing citrus twist.
Vegan Macaroons: Substitute the egg whites with 150 g of aquafaba (the liquid from canned chickpeas) whipped until frothy and follow the same method for folding.
Spiced Pumpkin Macaroons: Incorporate 1/2 cup (120 g) of pumpkin puree and 1 teaspoon (5 g) of pumpkin pie spice for a seasonal autumn taste.

Adjust baking time as necessary to guarantee they firm up.

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Tips on plating and presentation

After experimenting with variations like chocolate-dipped or spiced pumpkin macaroons, it’s time to think about how to present your delightful creations.

Use a decorative plate or a tiered stand for height. Add a sprinkle of powdered sugar for elegance and place small edible flowers around them.

Clear cellophane bags tied with festive ribbons also make charming gifts while showing off your beautiful macaroons!

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What other dishes can I pair it with?

While macaroons might be a star on their own, pairing them with complementary dishes can elevate your dessert experience.

I love serving them alongside a rich chocolate tart or a light fruit salad.

You can also try them with a creamy panna cotta or a scoop of vanilla ice cream.

These combinations create delightful contrasts and enhance the flavors of the macaroons.

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What drinks can I pair it with?

To truly enjoy almond Christmas macaroons, consider pairing them with drinks that enhance their delightful flavors.

I love serving them with a light, creamy latte or a sparkling almond milk beverage for a festive touch.

If you want something sweeter, try a dessert wine or spiced cider.

Each sip complements the macaroons beautifully, making for a memorable holiday treat experience.

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Frequently Asked Questions

Can I Use Almond Flour Instead of Slivered Almonds?

Yes, you can use almond flour instead of slivered almonds. I’ve done it in my recipes, and it works well, giving a different texture but maintaining that lovely almond flavor. It’s a tasty alternative!

Are There Gluten-Free Options Available for This Recipe?

I always opt for gluten-free options like almond flour or coconut flakes. These ingredients keep my macaroons deliciously textured while ensuring they’re safe for anyone avoiding gluten. You’ll love the result!

How Long Will the Macaroons Stay Fresh?

The macaroons stay fresh for about a week when stored in an airtight container at room temperature. I’ve found they can last longer in the fridge, but they’re often gone before that!

Can I Freeze Leftover Macaroons for Later?

Absolutely, I freeze leftover macaroons all the time! Just place them in an airtight container, and they’ll stay fresh for about two months. When you’re ready, let them thaw before enjoying them again.

Is It Possible to Color the Macaroons With Food Coloring?

Absolutely, you can color macaroons with food coloring! I usually add a few drops to the coconut mixture before baking. Just remember to use gel food coloring for the best results and vibrant colors.