ARKEPIN

7 Air Fryer Spinach & Avocado Pumpkin Dip Recipes
Make your gatherings unforgettable with these 7 delicious air fryer spinach and avocado pumpkin dip recipes that promise creamy goodness and a surprise at the end!
Classic Spinach and Avocado Pumpkin Dip

Air Fryer Spinach & Avocado Pumpkin Dip is a creamy, flavorful, and healthy appetizer that combines the richness of avocado with the earthiness of pumpkin and the freshness of spinach. This dip is not only nutritious but also makes for a perfect party snack or a delicious addition to your game day spread. Making it in the air fryer allows for a quick and easy preparation, resulting in a delightful warm dip.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Avocado | 1 large |
| Canned pumpkin | 1 cup |
| Cream cheese | 4 oz |
| Garlic (minced) | 2 cloves |
| Sour cream | ½ cup |
| Lemon juice | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Red pepper flakes | ¼ tsp (optional) |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine all ingredients: spinach, avocado, pumpkin, cream cheese, garlic, sour cream, lemon juice, salt, black pepper, and red pepper flakes.
- Mash and mix until smooth and well combined, ensuring there are no large lumps.
- Transfer the mixture to a suitable air fryer-safe dish or a small baking dish.
- Place the dish in the air fryer and cook for 15-20 minutes, or until heated through and slightly golden on top.
- Remove from air fryer, let cool slightly, and serve warm with tortilla chips, pita bread, or fresh veggies. Enjoy!
Spicy Spinach Avocado Pumpkin Dip

Spicy Spinach Avocado Pumpkin Dip is a zesty twist on a classic creamy dip, combining the richness of avocado, the earthiness of pumpkin, and the freshness of spinach with a kick of heat. This warm dip is perfect for those who enjoy an extra punch of flavor and makes for a fantastic appetizer for gatherings or game day parties. Its creamy texture and spicy notes will keep your guests coming back for more!
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Avocado | 1 large |
| Canned pumpkin | 1 cup |
| Cream cheese | 4 oz |
| Garlic (minced) | 2 cloves |
| Sour cream | ½ cup |
| Lemon juice | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Red pepper flakes | ½ tsp |
| Jalapeño (finely chopped) | 1 small |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine spinach, avocado, pumpkin, cream cheese, garlic, sour cream, lemon juice, salt, black pepper, red pepper flakes, and jalapeño.
- Mash and mix the ingredients until smooth and well blended.
- Transfer the mixture to a suitable air fryer-safe dish or small baking dish.
- Place the dish into the air fryer and cook for 15-20 minutes, or until heated through and slightly golden.
- Remove from the air fryer, let cool slightly, and serve warm with tortilla chips, pita bread, or fresh veggies. Enjoy!
Garlic and Herb Spinach Pumpkin Dip

Garlic and Herb Spinach Pumpkin Dip is a delightful blend of creamy textures and aromatic flavors, making it an ideal dip for any occasion. This savory dish combines fresh spinach, rich pumpkin, and a medley of herbs, creating a warm and inviting dip that’s perfect for parties, gatherings, or just a cozy night in. Serve it with crackers, toasted baguette slices, or fresh vegetables for a delicious and satisfying treat.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Canned pumpkin | 1 cup |
| Cream cheese | 4 oz |
| Sour cream | ½ cup |
| Garlic (minced) | 2 cloves |
| Dried thyme | 1 tsp |
| Dried oregano | 1 tsp |
| Lemon juice | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine spinach, pumpkin, cream cheese, sour cream, garlic, thyme, oregano, lemon juice, salt, and black pepper.
- Mix the ingredients until smooth and well combined.
- Transfer the dip mixture to an air fryer-safe dish or a small baking dish.
- Place the dish in the air fryer and cook for 15-20 minutes, or until thoroughly heated and slightly golden on top.
- Remove from the air fryer, let cool slightly, and serve warm with your favorite dippers. Enjoy!
Smoky Chipotle Spinach and Avocado Dip

Smoky Chipotle Spinach and Avocado Dip is a bold and flavorful twist on traditional spinach dips, featuring the rich creaminess of avocado and the smoky heat of chipotle peppers. This dip is perfect as a crowd-pleasing appetizer for parties or a healthy snack for a cozy night in. It’s easy to prepare in your air fryer while delivering a deliciously unique taste that pairs great with tortilla chips, veggie sticks, or pita bread.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Ripe avocado | 1 large |
| Canned pumpkin | 1 cup |
| Cream cheese | 4 oz |
| Chipotle peppers (canned) | 1-2 (to taste) |
| Lime juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Ground cumin | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, mash the avocado, then add the spinach, pumpkin, cream cheese, diced chipotle peppers, lime juice, garlic powder, cumin, salt, and black pepper.
- Mix everything until well combined and creamy.
- Transfer the dip mixture to an air fryer-safe dish or a small baking dish.
- Place the dish in the air fryer and cook for 15-20 minutes or until heated through and slightly golden on top.
- Remove from the air fryer, let cool for a minute or two, and serve warm with your favorite dipping snacks. Enjoy!
Creamy Vegan Spinach Pumpkin Dip

Creamy Vegan Spinach Pumpkin Dip is a delicious, dairy-free alternative to traditional spinach dips that packs a nutritious punch. This plant-based dip features the creaminess of cashews combined with fresh spinach and pumpkin, making it a perfect appetizer or snack that is both healthy and satisfying. Enjoy it with pita chips, fresh veggies, or as a spread on toast.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Canned pumpkin | 1 cup |
| Raw cashews (soaked) | 1 cup |
| Nutritional yeast | 3 tbsp |
| Lemon juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Ground cumin | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Water | ¼ cup (or as needed) |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a high-speed blender or food processor, combine soaked cashews, canned pumpkin, spinach, nutritional yeast, lemon juice, garlic powder, cumin, salt, and black pepper. Blend until smooth, adding water as needed to achieve desired consistency.
- Transfer the dip mixture to an air fryer-safe dish.
- Place the dish in the air fryer and cook for 15-20 minutes, until heated through and slightly golden on top.
- Remove from the air fryer, let cool briefly, and serve warm with your favorite dipping accompaniments. Enjoy!
Cheesy Spinach and Avocado Pumpkin Dip

Cheesy Spinach and Avocado Pumpkin Dip is a rich and creamy appetizer that combines the vibrant flavors of spinach and avocado with the earthy sweetness of pumpkin. This dip is not only delicious but also packed with nutrients, making it a great choice for parties or cozy evenings at home. Serve it warm with tortilla chips, crackers, or fresh veggies for the perfect snacking experience.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Ripe avocado | 1 medium |
| Canned pumpkin | 1 cup |
| Cream cheese (or vegan cream cheese) | 8 oz |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Lemon juice | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 1 tbsp |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a large mixing bowl, mash the ripe avocado, then mix in the canned pumpkin, fresh spinach, and cream cheese until well combined.
- Stir in the shredded cheese, garlic powder, onion powder, lemon juice, salt, and black pepper.
- Transfer the mixture to an air fryer-safe dish, spreading it evenly.
- Place the dish in the air fryer and cook for 10-15 minutes until the top is golden and bubbling.
- Remove from the air fryer, drizzle with olive oil if desired, and serve warm with your favorite dippers. Enjoy!
Mediterranean Spinach Pumpkin Dip

Mediterranean Spinach Pumpkin Dip is a flavorful and healthy twist on traditional dip recipes. This creamy dip combines the nuttiness of pumpkin with fresh spinach, herbs, and tangy feta cheese for a delightful Mediterranean-inspired appetizer. Perfect for entertaining or a cozy night in, this dip can be served with pita chips, fresh veggies, or toasted bread.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 2 cups |
| Canned pumpkin | 1 cup |
| Feta cheese | ½ cup |
| Cream cheese (or vegan cream cheese) | 8 oz |
| Garlic powder | 1 tsp |
| Dried oregano | 1 tsp |
| Lemon juice | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 1 tbsp |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine canned pumpkin, fresh spinach, cream cheese, and feta cheese, and mix until well blended.
- Add in garlic powder, dried oregano, lemon juice, salt, and black pepper, and stir to combine.
- Transfer the mixture to an air fryer-safe dish, smoothing it out evenly.
- Place the dish in the air fryer and cook for 10-15 minutes until the dip is heated through and the top is golden.
- Remove from the air fryer, drizzle with olive oil, garnish with fresh parsley, and serve warm. Enjoy!





