7 Air Fryer Pumpkin Spice Baby Dessert Muffin Recipes

Classic Pumpkin Spice Muffins

Classic Pumpkin Spice Muffins

Classic pumpkin spice muffins are a delightful fall treat that blends the comforting flavors of pumpkin, warm spices, and a hint of sweetness. These moist and flavorful muffins are perfect for breakfast, a snack, or even a dessert. With the use of an air fryer, you’ll achieve a perfectly baked muffin with a crispy outside and tender inside, all in a fraction of the time it would take in a traditional oven.

Cooking Steps:

1. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
2. In a separate bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until well blended.
3. Gradually mix the wet ingredients into the dry ingredients until just combined.
4. Preheat your air fryer to 320°F (160°C). Line muffin cups with liners or grease them lightly.
5. Fill each muffin cup about 2/3 full with the batter and place them in the air fryer basket.
6. Cook for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Enjoy your delicious air fryer pumpkin spice muffins!

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Chocolate Chip Pumpkin Spice Muffins

Chocolate Chip Pumpkin Spice Muffins

Chocolate chip pumpkin spice muffins are a delicious twist on the classic fall favorite. These muffins combine the rich flavors of pumpkin and warm spices with gooey chocolate chips, making them an irresistible treat for breakfast, dessert, or a cozy afternoon snack. Using an air fryer ensures that they’re perfectly baked with a moist interior and a beautifully crisp top.

Cooking Steps:

1. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
2. In another bowl, whisk together pumpkin puree, eggs, vegetable oil, and vanilla extract until blended.
3. Slowly mix the wet ingredients into the dry ingredients, then fold in the chocolate chips.
4. Preheat the air fryer to 320°F (160°C) and prepare muffin cups with liners or grease them lightly.
5. Fill each muffin cup about 2/3 full with batter and place them in the air fryer basket.
6. Cook for 12-15 minutes, checking that a toothpick comes out clean from the center.
7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Enjoy your decadent chocolate chip pumpkin spice muffins!

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Maple Pecan Pumpkin Spice Muffins

Maple Pecan Pumpkin Spice Muffins

Maple pecan pumpkin spice muffins are a delightful combination of fall flavors, featuring the warmth of pumpkin and spices, enhanced by the natural sweetness of pure maple syrup and the crunch of toasted pecans. These muffins are perfect for breakfast or a sweet snack, and using an air fryer ensures a quick and easy bake with a perfect texture.

Cooking Steps:

1. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
2. In another bowl, whisk together the pumpkin puree, maple syrup, eggs, vegetable oil, and vanilla extract until well mixed.
3. Gradually fold the wet ingredients into the dry mixture and then add the chopped pecans.
4. Preheat the air fryer to 320°F (160°C) and prepare muffin cups with liners or grease them lightly.
5. Fill each muffin cup about 2/3 full with batter and place in the air fryer basket.
6. Cook for 12-15 minutes, ensuring a toothpick inserted comes out clean.
7. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. Enjoy your maple pecan pumpkin spice muffins!

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Vegan Pumpkin Spice Muffins

Vegan pumpkin spice muffins are a warm and cozy treat that perfectly embodies the flavors of fall without any animal products. Light, moist, and infused with pumpkin and spices, these muffins are ideal for breakfast or an afternoon snack. They are easy to make in an air fryer, ensuring a quick cooking time while maintaining their fluffy texture.

Cooking Steps:

1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
2. In a separate bowl, mix the wet ingredients: pumpkin puree, almond milk, vegetable oil, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed, and fold in the chopped nuts if using.
4. Preheat the air fryer to 320°F (160°C) and prepare muffin cups with liners or grease them lightly.
5. Fill each muffin cup about 2/3 full with batter and place in the air fryer basket.
6. Cook for 12-15 minutes, checking for doneness with a toothpick.
7. Let the muffins cool in the pan briefly before transferring to a wire rack. Enjoy your vegan pumpkin spice muffins!

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Cream Cheese Filled Pumpkin Spice Muffins

Cream cheese filled pumpkin spice muffins are a delightful twist on the classic pumpkin muffin. With a creamy, sweet filling that perfectly complements the warm spices and pumpkin, these muffins make for a delicious breakfast or dessert treat. The air fryer ensures that these muffins remain moist with a perfectly baked exterior.

Cooking Steps:

1. Preheat the air fryer to 320°F (160°C).
2. In a medium bowl, combine cream cheese and powdered sugar, mixing until smooth; set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
4. In a separate bowl, mix the pumpkin puree, almond milk, vegetable oil, and vanilla extract.
5. Combine wet and dry ingredients while being careful not to overmix. Fold in nuts if using.
6. Fill muffin cups halfway with batter, add a small dollop of the cream cheese mixture, then top with more batter until cups are 2/3 full.
7. Place muffin cups in the air fryer basket and cook for 15-18 minutes, checking for doneness with a toothpick.
8. Allow muffins to cool briefly before transferring them to a wire rack. Enjoy your cream cheese filled pumpkin spice muffins!

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Oatmeal Pumpkin Spice Muffins

Oatmeal pumpkin spice muffins are a wholesome and delicious treat, perfect for breakfast or an afternoon snack. These muffins combine the classic flavors of pumpkin and warm spices with the hearty texture of oats, resulting in a satisfying, nutritious option that is sure to please everyone. Baking these muffins in an air fryer ensures they are perfectly cooked with a soft interior and slightly crispy exterior.

Cooking Steps:

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, combine rolled oats with the almond milk and let it sit for about 10 minutes to soften.
3. In another bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
4. Mix the pumpkin puree, vegetable oil, and vanilla extract into the oat mixture.
5. Combine the wet and dry ingredients carefully, and fold in nuts if using.
6. Fill muffin cups about 2/3 full with the batter.
7. Place the muffin cups in the air fryer basket and cook for 15-18 minutes, or until a toothpick comes out clean.
8. Let the muffins cool briefly, then transfer to a wire rack to cool completely. Enjoy your oatmeal pumpkin spice muffins!

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Gluten-Free Pumpkin Spice Muffins

Gluten-free pumpkin spice muffins are a delightful option for those avoiding gluten but still craving the warm, comforting flavors of pumpkin and spices. These muffins are light, fluffy, and bursting with pumpkin goodness, making them perfect for breakfast, a snack, or even dessert. Baking them in an air fryer ensures they cook evenly and achieve a slight crispness on the outside while remaining soft and moist inside.

Cooking Steps:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, combine the gluten-free flour, rolled oats, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, mix the pumpkin puree, almond milk, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients, and fold in nuts if desired.
5. Fill muffin cups about 2/3 full with batter.
6. Place the muffins in the air fryer basket and cook for 15-18 minutes, or until a toothpick comes out clean.
7. Allow to cool briefly before transferring to a wire rack. Enjoy your gluten-free pumpkin spice muffins!